Skip to main content

26 Publications

No matches to your query could be found. Try another search term.

Volume 2 - 2024

Original Research

Published on 25 Apr 2024

Levels of microbial diversity affect the stability and function of dark fermentation bioreactors

Marcelo Navarro-Díaz
Valeria Aparicio-Trejo
Idania Valdez-Vazquez
Julián Carrillo-Reyes
Morena Avitia
Ana E. Escalante

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2024.1386726

4,541 views
8 citations

Brief Research Report

Published on 26 Mar 2024

Co-culturing a multistrain Gram-negative inoculant useful in sustainable agriculture

Beatrice Farda
Fabrizia Pasquarelli
Rihab Djebaili
Daniela M. Spera
Maddalena Del Gallo
Marika Pellegrini

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2024.1380037

2,459 views
1 citation

Original Research

Published on 11 Mar 2024

Residual brewer’s Saccharomyces cerevisiae yeasts as biofertilizers in horticultural seedlings: towards a sustainable industry and agriculture

Mercedes Fabiana Vargas
María Victoria Mestre
Cristina Vergara
Paola Maturano
Diego Petrignani
Virginia Pesce
Fabio Vazquez

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2024.1360263

10,040 views
7 citations

Original Research

Published on 21 Feb 2024

Phenotypic and genotypic characterization of Campylobacter coli isolates from the Vietnamese poultry production network; a pilot study

Burhan Lehri
Georgina Navoly
Abigail Corser
Fauzy Nasher
Sam Willcocks
Thi Ngoc Pham
Brendan W. Wren
Quynh Huong Luu
Richard A. Stabler

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2024.1355079

2,856 views
2 citations

Volume 1 - 2023

Review

Published on 18 Jan 2024

Metabolic engineering in lignocellulose biorefining for high-value chemicals: recent advances, challenges, and outlook for enabling a bioeconomy

Suman Lama
Laxmi Prasad Thapa
Subodh Kumar Upadhayaya
Dhurva Prasad Gauchan
Anjana Singh

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1319774

6,529 views
8 citations

Review

Published on 13 Dec 2023

The potential of biostimulants on soil microbial community: a review

Afeez Adesina Adedayo
Olubukola Oluranti Babalola

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1308641

6,473 views
19 citations

Perspective

Published on 26 Sep 2023

Artificial intelligence in food biotechnology: trends and perspectives

Antonella Amore
Sheryl Philip

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1255505

12,406 views
20 citations

Original Research

Published on 20 Sep 2023

Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products

Nikoleta Ntiantiasi
Alexandra Lianou

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1257483

4,599 views
2 citations

Perspective

Published on 16 Aug 2023

Continuous multimodal technologies in industrial microbiology: potential for achieving high process performance and agility

Hui Wei
Michael E. Himmel

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1234241

2,662 views

Perspective

Published on 04 Aug 2023

Perspectives on biorefineries in microbial production of fuels and chemicals

Stephen R. Decker
Roman Brunecky
John M. Yarbrough
Venkataramanan Subramanian

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1202269

5,460 views
12 citations