There are significant challenges in forming testable hypotheses regarding abiogenesis (i.e., the origin of life); for example, the original environment on the early Earth during the process of abiogenesis is a matter of debate [although it was significantly different from the current environment (Oparin, ; Hazen et al., )]. Furthermore, the process of abiogenesis occurred over a time scale that is impractical to replicate as a laboratory experiment. More difficult still is the likelihood that current life forms are far removed from the earliest “living systems”—which may well have utilized entirely different initial energetic, biochemical, and “genetic” systems. Despite such difficulties, there are potentially testable hypotheses regarding the origin of important classes of biomolecules from abiotic processes. A key biomolecule that emerged in abiogenesis is the foldable polypeptide, which ultimately evolved to provide essentially all of the important biochemical and structural machinery in living systems. Each of the generally-acknowledged abiotic chemical processes present during abiogenesis, including atmospheric spark discharge, hydrothermal vent chemistry, as well as deep-space synthesis and delivery of organic material via comet and asteroid bombardment, can produce a subset of the 20 common α-amino acids [for a summary see Longo and Blaber ()]. Such prebiotic amino acids would have provided the raw material for the earliest polypeptides (i.e., “proteogenesis”); thus, the properties of such amino acids and polypeptides are of special interest. As with all things related to abiogenesis, the set of prebiotic amino acids available for proteogenesis has been a matter of debate; however, a compilation of broad and diverse analyses is arguably converging upon a consensus set of 10 prebiotic α-amino acids (Figure 1).
Figure 1
The alphabet size and chemical properties of the prebiotic α-amino acids are critical parameters as regards the capability to form foldable polypeptides. The rules of protein folding are not fully understood; however, some essential requirements of amino acids to promote folding are known. The tertiary structure of folded proteins is an assemblage of common secondary structure elements—including α-helix, β-strand, and reverse-turns. Thus, a foldable set of amino acids includes representatives with a high propensity to form each of the common secondary structure elements. Additionally, soluble globular proteins typically fold so as to sequester hydrophobic side chains within the protein interior, and this forms a significant energetic contribution to the overall stability of the folded protein; thus, a foldable set of amino acids contains both hydrophobic and hydrophilic members. Finally, functional considerations require that among the amino acids is a representative that can act as a nucleophile, and thereby provide useful chemical activity to an otherwise benign structural scaffold. While folding requirements are demanding, it is clear that the extant set of 20 common α-amino acids is redundant in this regard. Thus, the question of the minimum α-amino acid alphabet necessary to enable protein foldability has also been investigated, with a proposed minimum alphabet size of 9–10 amino acids (Romero et al.,
A number of successful studies of simplified protein design have been reported whereby foldable proteins have been constructed from a reduced α-amino acid alphabet, and relevance for proteogenesis have been described. However, such studies have focused exclusively upon achieving minimization of the alphabet size, without regard to the prebiotic relevance of the included amino acid alphabet. Thus, without exception, such minimal foldable proteins have depended upon critical aromatic amino acids within the core, as well as stabilizing salt bridges (dependent upon basic amino acids), to achieve a stable structure—no minimal protein design has utilized a plausible prebiotic alphabet. Thus, while minimal alphabets can yield foldable polypeptides, the foldable potential of the set of prebiotic amino acids has not been explored with the necessary rigor.
To determine the folding potential of the set of prebiotic α-amino acids our lab evaluated the consequences of enriching for the prebiotic set in a designed β-trefoil protein. The β-trefoil is a common protein architecture that has been the subject of much study as regards its evolutionary emergence from a simple 42-mer peptide motif (Lee and Blaber,
A reasonable postulate of abiogenesis is that some residual aspect of the process may still be identifiable in extant organisms. Protein machinery in extant organisms can be profoundly complex—as can be seen in molecular assemblies such as ATPase, ribosomes, cilia, the proteasome, pyruvate dehydrogenase complex, myosin, and others; however, such complex protein assemblages are built up from remarkably simple α-amino acids that can be synthesized by abiotic chemical processes. The amino acid composition of proteins is enriched for the prebiotic set, with 64% of amino acids being prebiotic (Figure 1); however, the composition of halophile proteins shows a substantially greater enrichment (72%) of prebiotic amino acids (Figure 1). Thus, it is compelling to speculate that this signature is a legacy of abiogenesis—in that the properties of the halophile environment are highly compatible with foldable polypeptides derived from available prebiotic α-amino acids. The halophile environment is typically thought of as a curious niche that mesophiles adapted into; however, it has also been proposed as an appropriate environment for abiogenesis and proteogenesis (Dundas,
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Summary
Keywords
halophile, abiogenesis, proteogenesis, prebiotic, protein folding
Citation
Longo LM and Blaber M (2014) Prebiotic protein design supports a halophile origin of foldable proteins. Front. Microbiol. 4:418. doi: 10.3389/fmicb.2013.00418
Received
09 November 2013
Accepted
19 December 2013
Published
06 January 2014
Volume
4 - 2013
Edited by
R. Thane Papke, University of Connecticut, USA
Reviewed by
Dominique Madern, Institut de Biologie Structurale, France; Johann P. Gogarten, University of Connecticut, USA; Greg Fournier, Massachusetts Institute of Technology, USA
Copyright
© 2014 Longo and Blaber.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: michael.blaber@med.fsu.edu
This article was submitted to Extreme Microbiology, a section of the journal Frontiers in Microbiology.
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