Abstract
We evaluated in situ rates of bacterial carbon processing in Amazonian floodplain lakes and mainstems, during both high water (HW) and low water (LW) phases (p < 0.05). Our results showed that bacterial production (BP) was lower and more variable than bacterial respiration, determined as total respiration. Bacterial carbon demand was mostly accounted by BR and presented the same pattern that BR in both water phases. Bacterial growth efficiency (BGE) showed a wide range (0.2–23%) and low mean value of 3 and 6%, (in HW and LW, respectively) suggesting that dissolved organic carbon was mostly allocated to catabolic metabolism. However, BGE was regulated by BP in LW phase. Consequently, changes in BGE showed the same pattern that BP. In addition, the hydrological pulse effects on mainstems and floodplains lakes connectivity were found for BP and BGE in LW. Multiple correlation analyses revealed that indexes of organic matter (OM) quality (chlorophyll-a, N stable isotopes and C/N ratios) were the strongest seasonal drivers of bacterial carbon metabolism. Our work indicated that: (i) the bacterial metabolism was mostly driven by respiration in Amazonian aquatic ecosystems resulting in low BGE in either high or LW phase; (ii) the hydrological pulse regulated the bacterial heterotrophic metabolism between Amazonian mainstems and floodplain lakes mostly driven by OM quality.
Introduction
Bacterioplankton (generic term including heterotrophic aerobic Bacteria and Archaea) is considered the main agent for the removal of organic carbon (C) in aquatic systems (). Bacterioplankton convert dissolved organic carbon (DOC) into biomass through bacterial production (BP) and into CO2 through bacterial respiration (BR). The whole amount of carbon consumed by the bacterial metabolism on BP and BR has been referred as bacterial uptake or bacterial carbon demand (BCD), an important pathway in the global carbon cycle. The efficiency of bacterial carbon assimilation will determine if carbon is either passed to the next trophic level or converted into CO2 (). Bacterial communities in tropical inland aquatic ecosystems have higher metabolic rates (BP, BR, and BCD) and lower bacterial growth efficiency (BGE) than in temperate ecosystems ().
In particular, BR measurements require the separation of bacteria from the rest of the plankton community. The filtration process can cause: the removal of the pressure by competitors and predators (); structure disruption of bacterial community (; ); phytoplankton cells to suffer rupture; and the release of labile organic C to the filtered () resulting overestimation of respiration measurements. On the other hand, the filtration process may cause an underestimation when particles are retained, which causes a significant percentage of adhered bacteria. Bacteria within a water column can reach high abundances in microhabitats such as aggregates (). This aspect is enhanced in Amazonian freshwater ecosystems due to the high levels of suspended materials. Amazonian aquatic ecosystems show high levels of turbidity reaching 151 nephelometric turbidity units (NTU) in mainstems and 128 NTU in floodplains lakes.
Large parts of the Amazon River are subjected to periodical floods in the surrounding central Amazon area, due mainly to rainfall in the headwaters (). This creates large temporary wetlands called floodplain, which account with rivers for a total area of ca. 350,000 km2 (). The periodical connectivity of the rivers creates a great diversity of carbon sources across the mainstems and floodplains lakes (). The organic matter (OM) has been reported as refractory in the mainstem and it has been described as more labile in the Amazonian floodplains (; ; ). Dissolved organic matter (DOM) originating from aquatic primary producers (planktonic algae and aquatic macrophytes) is usually more labile to bacterial growth (; ). Composition and quality of OM in the Amazon Basin have been previously documented using stable isotopes, chlorophyll-a, elemental analysis, fatty acids (FAs), amino acids, and lignin phenols (; ; ; ). In turn, these factors are important regulators of bacterial activity in aquatic systems () and can have effects on metabolic efficiency (i.e., BGE) under different environmental conditions ().
The aim of this study was to evaluate the changes in the BP, BR, BGE, and BCD in floodplain/mainstem Amazonian ecosystems.
Materials and Methods
Study Site
The Amazon River is the world’s largest river with a drainage basin area of 6.1 × 106 km2 covering about 40% of South America (). The mean annual discharge is 200 × 103 m3 s-1 at Óbidos, the most downstream gauging station in the Amazon River (). Due to the equatorial position (Figures 1A–C), temperature in the central Amazon basin is relatively constant around the year with a mean annual air temperature (MAAT) of ca. 27°C (). Rivers within the Amazon drainage basin are traditionally classified according to water color, as well as physical and chemical parameters (): white water (e.g., Solimões and Madeira), black water (e.g., Negro), and clear water (e.g., Tapajós). Large parts of the central Amazon basin are subjected to periodical floods due mainly to spatial and temporal distribution of rainfall in the headwaters. This creates large temporary wetlands, i.e., seasonally flooded forests which cover a total area of ca. 350 × 103 km2 (; ). There is water exchange between flooded forests and the Amazon River which is highly influenced by the rising and falling of water during the rainy or dry seasons, respectively (). Five floodplain lakes were investigated in this study (Figure 1C): Cabaliana, Janauaca, Miritituba, Canaçari, and Curuai (Figures 1D–F), located in a gradient of decreasing flooded forests and increasing open waters (). Cabaliana has a large area surrounded by flooded forests and two sub-regions. In the northern region, Piranha stream discharges black water while in the southern region white water, brought by the Solimões River, mixes with black water. Janauaca has a peculiar morphology with a ravine shape surrounded by flooded forests. Solimões water comes through the channel in the north and black water comes through the stream system in the south. Miritituba receives white water from the Madeira River and the Amazon River. It can be considered as a white water lake surrounded by flooded forests, with no significant contribution of black water streams. Canaçari has two well-defined sub-regions. In the northern region, the Urubu River discharges black water and in the southern region, the Amazon River discharges white water. Canaçari is surrounded by grass plains but is disconnected from flooded forests most of the year. Curuai is the largest lake in the central Amazon basin, mainly surrounded by grass plains and open waters. It receives white water from the Amazon River through small channels, apart from the main channel in the eastern side. There are no significant contributions of black water streams for Curuai Lake.
FIGURE 1
Sampling
The main channels of five mainstems were selected (Solimões, Negro, Madeira, Amazon, and Tapajós; Figure 1) as well as five floodplain lakes (Cabaliana, Janauacá, Canaçari, Miratuba, and Curuai; Figure 1). In total, three to six subsurface water samples were collected at the mainstem stations, and six to seven samples were collected at the floodplain lake stations. Samples were collected from an 800 km transect along the lower Amazon River basin from Manacapuru on the Solimões River to Santarém at the mouth of the Tapajós River. Two cruises were conducted, one in June 2009 during the high water (HW) season and October 2009, 1 month before the lowest water stage, referred to here as the low water (LW) season. In June, as the water level was the highest recorded in the last century, the study area was extensively inundated, enhancing exchange and mixing between the river mainstem, the flooded forest and the open floodplain lakes. In October, the water level was minimal, allowing little interaction with the main channel. The difference in water level at Óbidos between HW and LW was 6 m. The amplitude is generally 3–4 m upstream Manaus (
Subsurface waters (1 m) were collected with a Van Dorn sampler from the ship on seven lakes in HW and LW. Subsamples for chlorophyll a, Tot-P, pH, turbidity, DOC, 13δC of the particulate organic carbon (POC), conductivity, O2 and bacterial abundance (BA) were taken immediately after sampling. The samples for bacterial parameters were always collected between 7:00 and 11:00 a.m. into acid-washed plastic bottles.
Bacterial Analytical Methods
Bacterial production was measured in unfiltered samples right after sampling using the 4,5-3H L-leucine [specific activity (SA), 50 Ci mmol-1] incorporation based on the method of cold trichloroacetic acid (TCA) extraction (
Bacterial respiration was measured by following changes in dissolved oxygen during dark incubations. Boro-silicate glass bottles were carefully filled and three replicates were immediately fixed with Winkler reagents to determine the initial oxygen concentration. Three replicate bottles were incubated in the dark at in situ temperature and fixed with Winkler reagents after12 h. Dissolved oxygen measurements were made with an automatic titrator (DL50 Graphix, Mettler Toledo) based on potentiometric endpoint detection (
Bacterioplankton abundance was estimated on subsamples collected in 40 ml sterile polyethylene flasks, preserved in borate-buffered 0.2 μm pre-filtered formalin (3% final concentration), and stored at 4°C. Subsamples were stained with DAPI (4 μg mL-1) for 15 min (
Bacterial Carbon Fluxes
Bacterial growth efficiency was calculated as BP/BCD (
Ancillary Parameters
Water temperature, conductivity, pH, O2, and turbidity were measured with an YSI® multiprobe, calibrated every 10 days. Position was recorded with a global positioning system (GPS) at the same frequency of 1 min. During LW periods, most shallow and remote lakes were visited with the aid of a small boat and a 12V version of the complete measurement setup was used. DOC concentration was measured on water that was filtered through pre-combusted GF/F filters (4 h, 550°C), stored in pre-combusted glass bottles and acidified with ultrapure H3PO4. DOC concentrations were measured using a Shimadzu TOC-VCSH analyzer. The detection limit for carbon was 4 μg/L. POC, total nitrogen (TN, i.e., organic and inorganic nitrogen), δ13C and δ15N isotope ratios were measured on the same sample aliquots by EA-IRMS (Carlo-Erba NA-1500 NC Elemental Analyser on line with a Fisons Optima Isotope Ratio Mass Spectrometer). The δ13C and δ15N of POC values are reported in per mil (‰) relative to Pee Dee Belemnite (PDB) standard and relative to air N2, respectively. The analytical precision (as the standard deviation of repeated internal standard measurements) for the stable isotope measurements was 0.06 and 0.13% for δ13C and δ15N, respectively (
Data Analyses
The differences between HW and LW were tested by Mann–Whitney Rank Sum Test because the data did not meet the normality and equal variance test criteria. Potential correlations between variables were determined through Spearman’s correlation analysis without log-transformation of data. All statistical calculations were performed using SigmaPlot v12.5. For all statistical tests we assumed p < 0.05 as a threshold level for acceptance.
Results
Mainstem and Floodplain Environmental Variability
The subsurface water temperature did not differ between mainstems and floodplain lakes, although in the LW period the temperature was slightly higher (about 2°C) than in HW (Table 1). The DOC concentration range was similar in mainstems and floodplain lakes in HW and LW. The POC isotopic signal differed only in mainstems in HW and LW. The chlorophyll-a range was similar in mainstems in HW and LW and increased in floodplain lakes in LW. The average BA was similar between mainstems and floodplain lakes in HW and in mainstems in HW and LW and increased in floodplain lakes in LW.
Table 1
| Mainstem | Floodplain lakes | |||||
|---|---|---|---|---|---|---|
| Min. | Max. | Mean (±SD) | Min. | Max. | Mean (±SD) | |
| HW | ||||||
| Water temperature | 27.9 | 29.9 | 28.6 (± 0.02) | 28.1 | 29.7 | 28.85 (± 0.02) |
| DOC | 3.6 | 7.6 | 4.3 (± 0.43) | 3.6 | 5.1 | 4.04 (± 0.15) |
| 13C-POC | –27.8 | –34.55 | 30.21 (± 0.07) | –28.1 | –30 | 29.18 (± 0.02) |
| C/N | 6.19 | 11.43 | 8.25 (± 0.20) | 6.87 | 8.86 | 8.15 (± 0.09) |
| pCO2 | 3650 | 6850 | 4555.5 (± 0.43) | 3000 | 8360 | 5448.5 (± 37) |
| Turbidity | 3,5 | 151 | 41.83 (± 1.35) | 9.5 | 61.2 | 28.9 (± 0.66) |
| Conductivity | 12 | 56 | 31.33 (± 0.60) | 43 | 74 | 49.7 (± 0.25) |
| pH | 4,9 | 6.4 | 5.91 (± 0.11) | 6.3 | 6.6 | 6.4 (± 0.02) |
| Chlorophyll-a | 0.5 | 3.0 | 1.7 (± 0.92) | 0.9 | 2.5 | 1.82 (± 0.40) |
| 02 | 36.1 | 71.8 | 58.9 (± 0.39) | 30.9 | 79.9 | 51.6 (± 0.34) |
| BA | 0.8 | 1.3 | 1.06 (± 0.27) | 0.3 | 1.4 | 0.97 (± 0.49) |
| LW | ||||||
| Water Temperature | 30.8 | 31.9 | 31.2 (± 0.02) | 29.5 | 32.3 | 30.82 (± 0.04) |
| DOC | 1.4 | 6.1 | 4.13 (± 0.59) | 3.8 | 5.5 | 4.54 (± 0.18) |
| 13C-POC | –28 | –29.5 | 28.9 (± 0.02) | –27.1 | –29.7 | 28.46 (± 0.04) |
| C/N | 8.65 | 11 | 9.82 (± 0.12) | 5.82 | 8.28 | 6.68 (± 0.14) |
| pCO2 | 750 | 4548 | 3032.7 (± 0.66) | 298 | 7900 | 2985 (± 1.95) |
| Turbidity | 6.4 | 56 | 23.7 (± 1.81) | 17 | 128 | 59.6 (± 0.80) |
| Condensation | 8 | 59 | 28.3 (± 0.95) | 41 | 78 | 56.2 (± 0.26) |
| pH | 4.7 | 6.9 | 6.1 (± 0.20) | 6.6 | 7.7 | 7.1 (± 0.06) |
| Chlorophyll-a | 1.7 | 9.8 | 4.83 (± 0.90) | 9.3 | 73.7 | 32.74 (± 0.78) |
| 02 | 73 | 100.4 | 83.9 (± 0.17) | 63 | 110 | 86.4 (± 0.25) |
| BA | 0.3 | 1.2 | 0.63 (± 0.78) | 0.9 | 2.9 | 1.17 (± 0.29) |
Location and general features of the Amazon River subsystem (mainstem and floodplain lakes).
Water temperature (°C); dissolved organic carbon (DOC, mg L-1); stable isotope signal of POC (13C-POC, ‰); partial pressure of the CO2 (pCO2, μatm); turbidity (NTU); conductivity (m s-1); pH; Chlorophyll-a (μg L-1); Oxygen (%) and bacterial abundance (BA; 106 cell mL-1) and correspond to the respective year of study [High water (HW) and Low water (LW) phases] at each station.
BP and BR
The BP rates varied from 0.02 to 0.36 μg C L-1 h-1 (0.16 ± 0.11) in the mainstems and from 0.02 to 0.60 μg C L-1 h-1 (0.36 ± 0.25) in the floodplain lakes in HW phase. BP ranged from 0.17 to 0.48 μg C L-1 h-1 (0.33 ± 0.22) in the mainstems and from 0.54 to 3.44 μg C L-1 h-1 (1.84 ± 0.96) in the floodplain lakes in LW (Figure 2). The levels of BP on floodplain lakes were significantly higher (p < 0.05) than on mainstems in LW. No difference was found between mainstems and floodplain lakes on HW. The BR rates varied from 1.54 to 12.15 μg C L-1 h-1 (6.11 ± 4.80) in the mainstems and from 5.43 to 17.82 μg C L-1 h-1 (9.41 ± 4.30) on floodplain lakes in HW (Figure 3). The levels of BR in LW varied from 9.43 to 14.28 μg C L-1 h-1 (11.85 ± 3.42) on mainstems and from 7.34 to 51.5 μg C L-1 h-1 (19.70 ± 16.16) on floodplain lakes. The BR did not show any significant difference between mainstems and floodplain lakes in HW and LW (p > 0.05).
FIGURE 2

Bacterial production (BP; μg C L-1 h-1) by H3-Leu incorporation across the Amazon River system in high water (HW; left upper panel) and low water (LW; right upper panel). CA, Cabaliana; JA, Janauacá; NR, Negro River; AR, Amazonas River; MR, Madeira River; MI, Miratuba; C, Curuai; TA, Tapajós River. Average and standard deviation for the mainstems and floodplain lakes in HW (left bottom panel) and LW (right bottom panel).
FIGURE 3

Bacterial respiration (BR; μg C L-1 h-1) across the Amazon River system in HW (left upper panel) and LW (right upper panel). CA, Cabaliana; JA, Janauacá; NR, Negro River; RAR, Amazonas River; MR, Madeira River; MI, Miratuba; C, Curuai; TA, Tapajós River. Average and standard deviation for the mainstems and floodplain lakes in HW (left bottom panel) and LW (right bottom panel).
BCD and BGE
The BCD varied from 1.58 to 12.36 μg C L-1 h-1 (6.27 ± 4.82) in mainstems and from 5.94 to 17.84 μg C L-1 h-1 (8.88 ± 5.33) in floodplain lakes in HW (Figure 4). In LW, BCD varied from 9.6 to 14.76 μg C L-1 h-1 (12.18 ± 3.65) in mainstems and from 9.57 to 19.62 μg C L-1 h-1 (15.98 ± 4.57) in floodplain lakes. The BCD did not show any significant difference between mainstems and floodplain lakes in HW and LW (p > 0.05). The lack of correlation between the simultaneous measurements of BP and BR in both sampling conditions resulted in a wide range of calculated BGE. BGE varied from 0.01 to 0.18 (0.05 ± 0.06) on mainstems and from 0.002 to 0.07 (0.05 ± 0.03) on floodplain lakes in HW, and from 0.02 to 0.03 (0.02 ± 0.007) in mainstems and from 0.03 to 0.23 (0.12 ± 0.08) in floodplain lakes in LW (Figure 5). The BGE in floodplain lakes were significantly higher (p < 0.05) than in mainstem in LW (Figure 4) and mainly driven by BP (Tables 2 and 3). During HWs, no significant difference was observed between the mainstem and the floodplain lakes (p > 0.05). No correlation was found between BP and BR in either sampling periods.
FIGURE 4

Bacterial growth efficiency (BGE) across the Amazon River system in HW (left upper panel) and LW (right upper panel). CA, Cabaliana; JA, Janauacá; NR, Negro River; AR, Amazonas River; MR, Madeira River; MI, Miratuba; C, Curuai; TA, Tapajós River (upper panel). Average and standard deviation for the mainstems and floodplain lakes in HW (left bottom panel) and LW (right bottom panel).
FIGURE 5

Bacterial carbon demand (BCD) across the Amazon River system in HW (left upper panel) and LW (right upper panel). CA, Cabaliana; JA, Janauacá; NR, Negro River; AR, Amazonas River; MR, Madeira River; MI, Miratuba; C, Curuai; TA, Tapajós River (upper panel). Average and standard deviation for the mainstems and floodplain lakes in HW (left bottom panel) and LW (right bottom panel).
Table 2
| BR | BP | BCD | BGE | CHLOR-A | TURB | BA | DOC | C13 | C/N | δ15N | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| BR | – | ||||||||||
| BP | ns | – | |||||||||
| BCD | 0.98∗∗∗ | ns | – | ||||||||
| BGE | ns | 0.85∗∗∗ | ns | – | |||||||
| CHLOR-A | ns | ns | ns | ns | – | ||||||
| TURB | ns | ns | ns | ns | –0.68∗∗ | – | |||||
| BA | 0.50∗ | ns | ns | ns | ns | ns | – | ||||
| DOC | ns | ns | ns | ns | ns | ns | ns | – | |||
| C13 | ns | ns | ns | ns | –0.53∗∗ | 0.81∗∗∗ | ns | ns | – | ||
| C/N | ns | ns | ns | 0.54∗∗ | ns | –0.64∗∗ | ns | ns | ns | – | |
| δ15N | ns | ns | ns | ns | ns | ns | ns | ns | ns | ns | – |
Spearman correlation coeficients between measured variables in Amazonian systems to HW period; ∗p < 0.05, ∗∗p < 0.01, ∗∗∗p < 0.0001.
BR, bacterial respiration; BP, bacterial production; BCD, bacterial carbon demand; BGE, bacterial growth efficiency; CHLOR-A, chlorophyll-a; TURB, turbidity; BA, bacterial abundance; DOC, dissolved organic carbon; POC, stable isotopic of POC; C/N, carbon and nitrogen ratio; δ15N, stable isotopic of nitrogen.
Table 3
| BR | BP | BCD | BGE | CHLOR-A | TURB | BA | DOC | C13 | C/N | δ15N | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| BR | – | ||||||||||
| BP | ns | – | |||||||||
| BCD | 0.88∗∗ | ns | – | ||||||||
| BGE | ns | 0.93∗∗ | ns | – | |||||||
| CHLOR-A | ns | ns | 0.68∗∗ | ns | – | ||||||
| TURB | ns | ns | ns | ns | ns | – | |||||
| BA | ns | ns | ns | ns | 0.93∗∗∗ | ns | – | ||||
| DOC | ns | ns | ns | ns | ns | ns | ns | – | |||
| C13 | ns | ns | ns | ns | ns | ns | ns | ns | – | ||
| C/N | ns | ns | ns | ns | –0.89∗∗ | ns | ns | 0.77∗∗ | ns | – | |
| δ15N | ns | –0.77∗∗ | ns | –0.75∗∗ | ns | ns | ns | ns | ns | ns | – |
Spearman correlation coeficients between measured variables in Amazonian systems to LW period; ∗p < 0.05, ∗∗p < 0.01, ∗∗∗p < 0.0001.
BR, bacterial respiration; BP, bacterial production; BCD, bacterial carbon demand; BGE, bacterial growth efficiency; CHLOR-A, chlorophyll-a; TURB, turbidity; BA, bacterial abundance; DOC, dissolved organic carbon; C13, stable isotopic of POC; C/N, carbon and nitrogen ratio; δ15N, stable isotopic of nitrogen.
Bacterial Metabolism Correlation with Environmental Factors
Indexes of OM quality (chlorophyll-a, δ15N, and C/N ratios) were the strongest seasonal statistical predictors of bacterial carbon metabolism in the Amazonian subsurface waters. BP, BR, BCD, and BGE were not correlated to DOC or C13 (Tables 2 and 3). In contrast, the POC OM stoichiometry (C/N) showed a significant negative correlation to BGE (r = –0.54, p < 0.05) in HW. Besides, there was a strong tendency of increasing BA and BCD with chlorophyll-a concentration in LW (r = 0.93, p < 0.0001; r = 0.68, p < 0.05). The δ15N of POC presented strong negative correlation to BP and BGE (r = -0.77 and –0.75, p < 0.05) in LW.
Discussion
The assessment of bacterial metabolic rates (BR, BP, BCD, and BGE) from Amazonian freshwater ecosystems is poorly understood. Most of studies considered only one or few freshwater ecosystems (
The consumption of OM by bacteria is driven by OM amount and composition (
In Amazonian freshwater ecosystems, the carbon from the forest goes into the floodplain lakes and meets the in-lake OM production (i.e., phytoplankton and macrophytes), which is part processed before reaching the mainstem channel (
Bacterial metabolism in Amazonian aquatic ecosystems is inversely related to the water level. The phytoplankton and macrophytes are the main forms of organic carbon at LW phase, and the allochthonous input of OM is a significant energy source to bacterial activity during HW level (
The BP rates were the responsible for most of BGE variability (
Concluding Remarks
Our results showed that the hydrologic connectivity, through carbon quality (chlorophyll-a, N stable isotopes, and C/N ratios), differentially drives bacterial carbon allocation across freshwater Amazonian ecosystems. In general, it showed higher BP in LW phase than in HW phase and higher BR rates than BP in both water phases. In addition, BR rates did not show any significant difference between HW and LW (p > 0.05). The same was registered to BCD. Average BGE was low in both seasons (0.03 and 0.06, HW and LW, respectively), suggesting that DOC was mostly allocated to catabolic bacterial cell processes besides BP increasing in LW. Consequently, changes in BP and BGE between the deep rivers and the adjacent shallow lakes showed the same pattern as BP. Multiple correlation analyses revealed that indexes of OM quality (chlorophyll-a, DOC and DOC, N stable isotopes, and C/N ratios) were the strongest seasonal drivers of bacterial carbon metabolism.
Our work indicated that: (i) the bacterial metabolism was mostly driven by respiration in Amazonian aquatic ecosystems resulting in low BGE in either HW or LW phase; (ii) the hydrological pulse regulated the bacterial heterotrophic metabolism between Amazonian mainstems and floodplain lakes, mostly driven by OM quality.
From the results presented in this study we could increase the discussion about bacterial carbon metabolism in Amazon floodplain ecosystems and we tried to fill the gap about in situ detailed knowledge of local factors regulating microbial metabolism.
Statements
Acknowledgments
This work is part of the CARBAMA project (ANR 08-BLAN-0221), funded by French national agency for research and was conducted within an international cooperation agreement between the CNPq (National Council for Scientific and Technological Development – Brazil, Universal program, proc. 477655/2010-6) and the IRD (Institute for Research and Development – France). We are grateful to Jessica Chicheportiche for the analysis of chlorophyll a and bacterial abundance in the LOG laboratory. We are grateful to CAPES for LV post-doc fellowship and CNPq for FR fellowship.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Summary
Keywords
bacterial production, bacterial respiration, bacterial carbon demand, bacterial growth efficiency, hydrological pulse, Amazonian freshwater ecosystems
Citation
Vidal LO, Abril G, Artigas LF, Melo ML, Bernardes MC, Lobão LM, Reis MC, Moreira-Turcq P, Benedetti M, Tornisielo VL and Roland F (2015) Hydrological pulse regulating the bacterial heterotrophic metabolism between Amazonian mainstems and floodplain lakes. Front. Microbiol. 6:1054. doi: 10.3389/fmicb.2015.01054
Received
11 November 2014
Accepted
14 September 2015
Published
30 September 2015
Volume
6 - 2015
Edited by
André Megali Amado, Universidade Federal do Rio Grande do Norte, Brazil
Reviewed by
Byron Crump, Oregon State University, USA; Edward Hall, Colorado State University, USA
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Copyright
© 2015 Vidal, Abril, Artigas, Melo, Bernardes, Lobão, Reis, Moreira-Turcq, Benedetti, Tornisielo and Roland.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Luciana O. Vidal, Laboratório de Ciências Ambientais, Centro de Biociências e Biotecnologia, Universidade Estadual do Norte Fluminense, Avenida Alberto Lâmego, 2000, Bairro Parque Califórnia, 28013602 Campos dos Goytacazes, Rio de Janeiro, Brazil, lovidal@ig.com.br
This article was submitted to Aquatic Microbiology, a section of the journal Frontiers in Microbiology
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