ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Aquatic Microbiology
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1539893
Global analysis of protein lysine lactylation profiles in the marine bacterium Photobacterium damselae
Provisionally accepted- 1Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (CAFS), Qingdao, China
- 2Weimi Biotechnology Co. Ltd, Hangzhou, China
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Lysine lactylation (Klac) is a recently discovered post-translational modification (PTM) widespread across species, playing a crucial role in cellular processes and associated with pathological conditions. Photobacterium damselae subsp. damselae, a marine bacterium within the Vibrionaceae family, is a notable pathogen in aquaculture, offering a valuable model for investigating the evolution of pathogenicity from environmental ancestors and assessing the impact of genetic diversity-generating mechanisms on bacterial populations. Therefore, we conducted the first systematic analysis of Klac modification in P. damselae using highly sensitive proteomic techniques. A total of 1,352 Klac modification sites were identified on 486 proteins. The analysis of GO annotations and KEGG pathways for the identified Klac-modified proteins revealed their widespread distribution in subcellular compartments, indicating their involvement in diverse cellular functions and metabolic pathways, particularly in ribosome and protein biosynthesis, as well as central carbon metabolism. Furthermore, 20 highly connected Klac protein clusters were extracted from the global protein-protein interaction (PPI) network, indicating that Klac modification tends to occur on proteins associated with specific functional clusters. These findings enhance our understanding of the functional role of Klac modification and provide a dataset for further exploration of its impact on the physiology and biology of P. damselae.
Keywords: Photobacterium damselae, Post-translational modification (PTM), Lysine lactylation (Klac), Proteomics, Protein-protein interaction (PPI) network
Received: 05 Dec 2024; Accepted: 20 May 2025.
Copyright: © 2025 YU, Liu, Wang, Wang, Rong, Liao, Li, Yi and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Yongxiang YU, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (CAFS), Qingdao, China
Zheng Zhang, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (CAFS), Qingdao, China
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