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ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Microorganisms in Vertebrate Digestive Systems

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1573479

This article is part of the Research TopicLactic Acid Bacteria and their Bioactive Compounds: Key Regulators of Gut Microbiota and Immune FunctionView all 14 articles

Lactobacillus reuteri SBC5-3 Suppresses TNF-α-Induced Inflammatory Responses via NF-κB Pathway Inhibition in Intestinal Epithelial Cells

Provisionally accepted
Shiyu  ChenShiyu Chen1Tiannian  HuTiannian Hu1Le  XuLe Xu1,2Jiqin  LiJiqin Li1Chen  LiuChen Liu1Chen  LiuChen Liu3Qiuye  LinQiuye Lin4*Zhenhui  CaoZhenhui Cao1,2*
  • 1Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China
  • 2Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Kunming, China
  • 3Yunnan Center for Animal Disease Control and Prevention, Kunming, China
  • 4College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan Province, China

The final, formatted version of the article will be published soon.

The widespread misuse of antibiotics in livestock production has raised growing concerns about antimicrobial resistance and residue contamination. These challenges have led to global restrictions on the use of antibiotic growth promoters (AGPs). However, the ban on AGPs has made the management of intestinal inflammation significantly more difficult, highlighting the urgent need for safe and effective alternatives. Lactic acid bacteria (LAB), known for their immunomodulatory properties, have emerged as promising candidates, though their anti-inflammatory mechanisms remain poorly understood. This study investigated the anti-inflammatory effects and underlying molecular mechanisms of a porcine-derived Lactobacillus reuteri (L. reuteri) strain, SBC5-3. Using tumor necrosis factor-alpha (TNF-α)-induced inflammatory models in the HT-29 cells, we employed RNA sequencing (RNA-seq) combined with Western blot analyses to systematically explore the modulation of inflammatory signaling pathways. RNA-seq demonstrated that L. reuteri SBC5-3 downregulated 9 out of 14 TNF-α-induced genes associated with the TNF and/or nuclear factor kappa B (NF-κB) signaling pathways, including BIRC3, PTGS2, CCL20, TNFAIP3, LTB, CXCL1, CXCL10, IL-8, and CSF1. Specifically, L. reuteri SBC5-3 downregulated key genes in the NF-κB pathway, such as TAK1, IKKα, and NFKB1, while upregulating NFKBIA. Concurrent transcriptional suppression occurred in mitogen-activated protein kinase (MAPK) signaling pathway components ERK and JNK. Western blot analysis further confirmed attenuation of phosphorylation involving TAK1, IKKα/β, and IκBα following SBC5-3 treatment. The collective data demonstrate that immunomodulation mediated by L. reuteri SBC5-3 involves inhibiting IκBα degradation, which is known to be essential for the nuclear translocation of the p50/p65 heterodimer, thereby suggesting inhibition of TNF-α-induced NF-κB nuclear translocation. These results position L. reuteri SBC5-3 as a viable therapeutic agent for inflammation modulation through targeted intervention in NF-κB and MAPK signaling pathways.

Keywords: Lactobacillus reuteri, Nuclear factor-κB signaling, Tumor Necrosis Factor-alpha, anti-inflammatory, intestinal epithelial cells

Received: 10 Feb 2025; Accepted: 10 Jun 2025.

Copyright: © 2025 Chen, Hu, Xu, Li, Liu, Liu, Lin and Cao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Qiuye Lin, College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan Province, China
Zhenhui Cao, Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Kunming, China

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