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REVIEW article

Front. Microbiol.

Sec. Microbial Physiology and Metabolism

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1578813

Molecular Mechanisms and Applications of Natural Transformation in Bacteria

Provisionally accepted
  • 1School of Chemical Engineering and Technology, Tianjin University, Tianjin, Tianjin, China
  • 2Zhejiang Research Institute of Tianjin University (Shaoxing), shaoxing, China
  • 3Key Laboratory of Systems Bioengineering, Ministry of Education, Tianjin University, Tianjin, Hebei Province, China

The final, formatted version of the article will be published soon.

Natural transformation is a process in which bacteria uptake exogenous DNA from the environment during a transient physiological state called competence. The DNA can either autonomously replicate or integrate into the bacterial chromosome through homologous recombination. Natural transformation has been studied for nearly a century. Recently, the rapid development of synthetic biology has led to the widespread use of natural transformation as a gene-editing tool for modifying industrial strains. A better understanding of the basic principles of natural transformation can enhance its biotechnological applications. This article provides a detailed overview of the natural transformation process, from initiation to completion. It focuses on the molecular mechanisms involved in natural transformation in both Gram-positive and Gram-negative bacteria. The article also analyzes factors that influence the activation of natural transformation, detailing the regulatory processes and signaling pathways involved. It further explores the potential biological functions of natural transformation. Finally, it discusses various applications of natural transformation in gene editing, offering insights into its potential for modifying industrial strains.

Keywords: natural transformation, competence, application, Molecular mechanisms, activation, biological functions

Received: 18 Feb 2025; Accepted: 26 May 2025.

Copyright: © 2025 Niu, Wu, wang, Hu, Han and Qiao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Jianjun Qiao, School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, Tianjin, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.