ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Microbial Physiology and Metabolism

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1601681

Impact of repeated in-vitro bacterial culture on virulence and antibiotic resistance characteristics: a study of gram-positive and gram-negative fish pathogens

Provisionally accepted
Angana  BagAngana BagVikash  KumarVikash Kumar*Anupam  AdhikariAnupam AdhikariBiswajit  MandalBiswajit MandalSouvik  DharSouvik DharBasanta  Kumar DasBasanta Kumar Das*
  • Central Inland Fisheries Research Institute (ICAR), Kolkata, West Bengal, India

The final, formatted version of the article will be published soon.

The ability of bacteria to respond to environmental changes is critical for their survival. This enables them to withstand stress, form complex communities, and trigger virulence responses during host infections. In this study, we examined the effects of repeated in vitro subculturing on the virulence and antimicrobial resistance (AMR) profiles of Gram-negative and Grampositive fish pathogens. The fish pathogenic bacterial isolates, namely Lactococcus lactis, Enterococcus gallinarum, Proteus penneri, and Escherichia coli, underwent 56 consecutive subcultures in tryptic soy broth and were evaluated for virulence, antimicrobial susceptibility, and AMR gene expression. The results revealed a significant decrease in the virulence of Grampositive pathogens. Both L. lactis and E. gallinarum exhibited a marked reduction in the mortality rates of Labeo rohita after repeated subculturing, ultimately achieving 0% mortality by day 56. This suggests the loss oflosing key virulence factors, such as toxins and adhesins, under non-selective conditions. In contrast, Gram-negative bacteria, particularly P. penneri and E. coli, exhibited higher levels of virulence throughout the study, even though mortality rates gradually declined. The antimicrobial resistance profiles of L. lactis remained steady, demonstrating consistent resistance to a wide range of antibiotics, including rifampicin and polymyxin B. Meanwhile, E. gallinarum showed slight variations in resistance, especially to colistin, while P. penneri and E. coli experienced changes in resistance to multiple antibiotics, including polymyxin B and tetracycline, after 42 days of subculturing. Importantly, no genetic alterations were detected in AMR-related genes through quantitative PCR analysis, indicating that the observed changes in resistance were likely phenotypic rather than genetic. This study underscores the critical need for ongoing surveillance in aquaculture pathogen management, emphasizing the dynamic nature of bacterial virulence and resistance profiles that can develop from prolonged subculturing.

Keywords: In-vitro subculturing, Virulence, antimicrobial resistance, Fish pathogens, aquaculture Font: 12 pt Formatted: Font: 12 pt Formatted: Font: 12 pt Formatted: Centered

Received: 03 Apr 2025; Accepted: 28 Apr 2025.

Copyright: © 2025 Bag, Kumar, Adhikari, Mandal, Dhar and Das. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Vikash Kumar, Central Inland Fisheries Research Institute (ICAR), Kolkata, 700120, West Bengal, India
Basanta Kumar Das, Central Inland Fisheries Research Institute (ICAR), Kolkata, 700120, West Bengal, India

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