Your new experience awaits. Try the new design now and help us make it even better

SYSTEMATIC REVIEW article

Front. Microbiol.

Sec. Food Microbiology

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1606382

This article is part of the Research TopicCritical- and High-Priority Pathogens in the Food ChainView all 9 articles

The Impact of Socioeconomic Status on the Burden of Foodborne Illnesses: A Scoping Review in the Middle East and North African (MENA) Region

Provisionally accepted
  • 1Department of General Studies, Faculty of Health Sciences, Almoosa College, Al Ahsa, Saudi Arabia, Al Ahsa, Saudi Arabia
  • 2School of Allied Health, Faculty of Health, Medicine and Social Care, Anglia Ruskin University, Essex, UK, Essex, United Kingdom

The final, formatted version of the article will be published soon.

Background: Foodborne diseases continue to be a global health concern. On the other hand, Socioeconomic socioeconomic status represents a crucial predictor of diseases with increased morbidity and mortality rates. The aim of this scoping review is to bring provide an understanding of the impact of the socioeconomic status on the occurrence of foodborne illnesses in MENA region the MENA region.Methodology: Three databases (Medline [PubMed], Web of Science and , and Embase) were searched on August 24, 2024 , for articles published in English. The Population, Concept , and Context (PCC) framework was adopted in this review.Results: A total of 1667 records were identified, after. After the removal of 530 duplicates, 1137 records were screened for inclusion. Then, 12 Twelve studies were eligible after excluding records with reasons. Out of 12 studies Of the 12 studies, 11 were cross-sectional studies and 1 was a case-control in design. The studies were conducted in MENA region countries; countries of the MENA region, including Saudi Arabia,

Keywords: Foodbome disease, Socioeconomic Factors, Burden, MENA region (Middle East and North Africa) region, foodborne pathogen

Received: 05 Apr 2025; Accepted: 24 Jul 2025.

Copyright: © 2025 Al Khatib and Kabir. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Alissar Al Khatib, Department of General Studies, Faculty of Health Sciences, Almoosa College, Al Ahsa, Saudi Arabia, Al Ahsa, Saudi Arabia

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.