ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Microbe and Virus Interactions with Plants
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1613698
This article is part of the Research TopicForest Soil Microbiome and Their Interactions with the PlantsView all 3 articles
The impact of rainfall changes on soil bacterial and fungal communities in Pinus yunnanensis
Provisionally accepted- 1Southwest Forestry University, Kunming, China
- 2College of Forestry, Southwest Forestry University, Kunming, Yunnan Province, China
Select one of your emails
You have multiple emails registered with Frontiers:
Notify me on publication
Please enter your email address:
If you already have an account, please login
You don't have a Frontiers account ? You can register here
In order to explore the differences in soil bacterial and fungal community characteristics under Pinus yunnanensis forests with different rainfall amounts, natural Pinus yunnanensis forests in Guangnan County (GN), Jianshui County (JS), and Yuanjiang County (YJ) of Yunnan Province, china were selected as the research objects. Three 20 × 20 standard plots were set up for each forest stand. The antioxidant system of Pinus yunnanensis seedlings in different plots was determined, and high-throughput sequencing technology was used to analyze soil bacteria and fungi. The results showed that during the growth process of Pinus yunnanensis, the activities of SOD and POD, as well as the content of Pro, were highest in GN, while the content of SP was highest in the YJ. Significant differences were found in the α-diversity of soil bacteria and fungal communities among regions (P<0.05). Specifically, for soil bacteria, the Shannon, Chao1, and ACE indices were highest in GN and lowest in JS; for fungi, the Chao1 and ACE indices were highest in YJ and lowest in JS. The dominant phyla of soil bacterial communities in GN and JS regions were Acidobacteria, Proteobacteria, and Chloroflexia, while in the YJ were Acidobacteria, Verrucomicrobota, and Proteobacteria. The dominant phyla of soil fungal communities across all regions were Basidiomycota and Ascomycota. Through the comparison of Tax4Fun and FUNGuild functions, it was found that more than 80% of the main functions of soil bacteria in various regions are related to metabolism. Soil fungi were primarily of the Symbiotroph nutritional functional types, and the main functional group was Ectomycorrhizal fungi. In addition, changes in rainfall had minimal effect on the functional abundance of soil bacterial communities but had a more significant impact on the functional abundance of fungal communities. In summary, the soil bacterial community diversity and richness index of Pinus yunnanensis in the GN region is the highest, and the bacterial phylum related to plant growth, and Symbiotroph fungi account for the highest proportion. This study elucidated the response mechanism of Pinus yunnanensis to changes in rainfall from a microbial perspective, providing theoretical basis for their growth being regulated by rainfall.
Keywords: Pinus yunnanensis, Changes in rainfall, microbial community, Functional com position, Antioxidant enzyme system
Received: 18 Apr 2025; Accepted: 03 Jun 2025.
Copyright: © 2025 Wang, Dong, Zheng, Li, Zeng, Chen and Shi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Qiong Dong, College of Forestry, Southwest Forestry University, Kunming, Yunnan Province, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.