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OPINION article

Front. Microbiol.

Sec. Microbial Physiology and Metabolism

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1619874

Genetic improvement of a synthetic microbiota: a step further?

Provisionally accepted
  • 1Center for Research in Food and Development, National Council of Science and Technology (CONACYT), Hermosillo, Mexico
  • 2Universidad Estatal de Sonora, Hermosillo, Mexico
  • 3Universidad Estatal de Quevedo, Quevedo, Ecuador
  • 4Universidad de Sonora, Hermosillo, Mexico
  • 5Universidad Estatal de Sonora, Navojoa, Mexico

The final, formatted version of the article will be published soon.

Synthetic gut microbiota refers to in vitro assembled microbial consortia designed to mimic a particular microbial composition and functional characteristics, as has been done in humans and other animal species. Although reduced in member numbers, the synthetic microbial community should reflect most of the corresponding set of microbes living in the intestinal cavity, allowing for studying microbial behavior and interactions within a controlled environment (Li et al., 2024). Such an approach, combined with gnotobiology (research involving animals raised in the absence of microorganisms or the presence of known microbial strains or communities), has provided most of the information about the biological relevance of the gut microbiota (Mooser et al., 2018). Briefly, gnotobiology allows the isolation and analysis of specific effects on individual groups of microbes on host health, metabolism, and immunity, which is impossible in naturally colonized systems.Beyond understanding the biological role of the gut microbiota, a synthetic microbiota can be used for healthcare purposes, starting with recolonization after dysbiosis caused by antibiotics, diseases, or other factors. However, this approach can go even further, becoming a therapeutic measure focused on specific objectives, performing special biochemical activities, or regulating particular host functions via neural or endocrine pathways. In this regard, synthetic biology can provide tools to[ 2 ]manipulate microbes genetically (Nazir et al., 2024, Xin andQiao, 2025), enabling some to perform desired functions. For instance, engineered bacteria are used as living therapeutic agents for delivering into the intestine diverse biomolecules, such as bacteriocins, enzymes, cytokines, allergens, and bioactive peptides (Romero-Luna et al., 2022). Engineered bacteria may improve communication with the host by modulating specific biological systems.Genetically modified probiotics demonstrate the technical feasibility of this proposal (Mazhar et al., 2020); however, ethical, regulatory, and technical issues constitute significant challenges to this approach. Regarding technical issues, not all bacteria are genetically manipulable, at least with the current methods. In this paper, we provide an opinion on the potential of developing genetically modified synthetic microbiota for use in healthcare.A genetically modified bacterium (GMB) is described as capable of effectively producing heterologous (foreign) proteins or molecular compounds for a particular function following genetic modification (Liu et al., 2022). In this regard, three general types of genetic modification can be listed: insertion, deletion, and gene replacement.Several recombination technologies can be used for genetic manipulation, including conventional approaches such as bacterial artificial chromosome (BAC), conjugate transfer, transposition recombination, and phage infection. A BAC is a large DNA fragment, usually 100 to 300 kb, designed for insertion into bacteria to be propagated as a circular artificial chromosome (Shizuya and Kouros-Mehr, 2001). However, this technique is limited to Escherichia coli as the chassis, and it involves transferring DNA between bacteria through direct contact via conjugative pili (Sana et al., 2014).Conjugation is a widely preserved DNA transfer process found in both Gram-negative and Grampositive bacteria, providing a possibility of genetically engineering commensal gut bacteria. On the other hand, transposition recombination systems employ relatively straightforward mechanisms involving transposase and site-specific recombinase enzymes that facilitate the essential processes of DNA breakage and subsequent joining reactions (Hallet and Sherratt, 1997); these cut-and-paste[ 3 ]mechanisms in conserved DNA fractions can create a range of intricate DNA rearrangements. Finally, phage engineering involves using virus-containing genetically engineered phages introduced into a host bacterial cell to kill it or alter its gene expression, thus manipulating its functionality.While these approaches have offered valuable insights into microbial engineering, they are often timeconsuming, limited to a few microbes, and not adaptable for creating synthetic microbiota. Nextgeneration genetic editing tools like zinc finger nucleases (ZFN) (Porteus and Carroll, 2005), transcription activator-like effector nucleases (TALEN) (Sun and Zhao, 2013), and CRISPR-Cas9 (Jiang and Doudna, 2017) have advanced the field further. However, ZFN and TALEN are costly, time-intensive, and can introduce nonspecific mutations.CRISPR-Cas, on the other hand, is an efficient and flexible method for engineering bacteria, utilizing a bacterial defense system that protects against viral DNA invasions. It consists of three phases: recognition, cleavage, and repair. In the recognition phase, the Cas9 protein binds to a single guide RNA (sgRNA) with a 20-base pair sequence complementary to the target gene, positioning it near the protospacer-adjacent motif. This helps to guide the Cas9 protein to the target gene. Introducing the CRISPR-Cas9 complex into the cell results in the formation of double-strand breaks (DSBs) at the specific genomic location (Allemailem et al., 2024). Considering that most Archaea and at least half of the known bacteria have some variant of the CRISPR-Cas defense system (Goh and Barrangou, 2019), this is perhaps the most adequate technology so far to genetically improve synthetic gut microbiota.Although six CRISPR-Cas types and 29 subtypes have been identified so far, the conserved protospacer-adjacent motif sequences in all bacteria allow Cas nucleases to cleavage in the target DNA and constitute a significant factor to consider when designing target-specific guide RNAs (Goh and Barrangou, 2019). One advantage of CRISPR-Cas over integrative methods using plasmids is the lower risk of losing the incorporated genetic material if successful.[ 4 ]Recent advances have demonstrated the feasibility of genetically manipulating gut microbiota using CRISPR-based technologies for therapeutic purposes. A recent study modified the probiotic yeast Saccharomyces boulardii to biosynthesize β-carotene (vitamin A precursor) directly within the intestines of mice, demonstrating the feasibility of using live microorganisms for localized and sustained micronutrient production in the gastrointestinal tract (Durmusoglu et al., 2021). A genetically modified Lactococcus lactis strain expressing the human enzyme ADH1B, which enhanced the metabolic conversion of alcohol to acetate, resulting in lower blood acetaldehyde levels and reduced liver damage in alcohol-exposed animal models (Jiang et al., 2023). To improve biosafety, synthetic gut microorganisms have been equipped with CRISPR-based kill switches that obliterate themselves in particular environmental situations, guaranteeing regulated persistence within the host (Chan et al., 2016). Collectively, these studies underscore the promise of CRISPR in engineering gut-resident microbes for precision medicine and disease prevention. However, information about the topic is limited in its early development.Practical applications in this field are limited and reduced to the modification of single strains, with notable examples, including the engineering of Escherichia coli to detect and respond to gut inflammation, serving as a biosensor for inflammatory bowel disease (IBD). For instance, Riglar et al. (2017) created a synthetic genetic circuit in E. coli that records inflammatory signals in the gut, allowing for non-invasive monitoring of disease states in mice. Additionally, the same species (E. coli) has been genetically modified to produce enzymes that degrade phenylalanine, which aids in managing phenylketonuria (PKU), a rare metabolic disorder. Isabella et al. (2018) demonstrated the efficacy of this technique in preclinical models, contributing to the development of SYNB1618, a live biotherapeutic that has progressed to human clinical trials. These case studies exemplify the promising potential of genetically engineered gut microbes to sense, record, and respond therapeutically to the physiological states of their hosts and even when these approaches are based on single-strain modifications, they highlight the importance of designing modular strains that can be assembled into stable, functional consortia with synergistic roles, thereby framing single-strain edits as foundational steps toward synthetic community engineering.[ 5 ]Although several synthetic gut microbiota have been designed for the murine model by combining meta-analytics of gut microbiota assisted by bioinformatics and culturing approaches, a common denominator is that they all depend on an assembly from collections of individual bacteria previously isolated and purified from gut samples of a model animal (Vazquez-Castellanos et al., 2019). In such an interdisciplinary approach, synthetic biology can help achieve that these microorganisms can synthesize metabolites of biological importance. Thus, therapeutic applications can be extended by genetically engineering a set of microbes. Genetically modifying synthetic gut microbiota could offer several intriguing benefits, including 1. Disease Prevention and Management: This approach allows for targeted therapy using engineered microbes that can produce specific compounds or outcompete harmful bacteria; 2. Enhanced Digestion and Nutrient Absorption: altered microbes could efficiently break down nutrients and fiber, improving overall digestion; 3. Production of Therapeutic Compounds: modified microbes can produce compounds such as vitamins, amino acids, and antiinflammatory agents; 4. Mental Health Treatment: By balancing hormones and neurotransmitters, some engineered microbes could hypothetically alleviate mental health issues like depression and anxiety; 5. Personalized Medicine: This hypothetical approach may enable the introduction of specialized microbes tailored to perform specific functions for particular conditions. Additional hypothetical applications of genetically modified synthetic gut microbiota are mentioned in Table 1.Bacteria and yeast, including lactic acid bacteria (LAB) and Saccharomyces cerevisiae, two human microbiota commensals, are the most studied microbes in microbial engineering (Mahdizade Ari et al., 2024). Lactic acid bacteria, including human probiotics, are suitable chassis microbes for genetic engineering in therapy. They have been engineered for antibacterial/antiviral functions and cancer treatment by delivering "cancer vaccines" and providing defense against carcinogenesis and oxidative damage in the gastrointestinal tract (Mugwanda et al., 2023). Also, metabolic capabilities have been induced, particularly for diabetes and obesity therapy (Agarwal et al., 2014, Duan et al., 2015, Namai et al., 2018).[ 6 ]In this regard, the murine and human microbiota share similar phyla in their gut microbes, with Bacteroidetes and Firmicutes as dominant groups (Hugenholtz andde Vos, 2018, Sweeney andMorton, 2013). Notably, the CRISPR-Cas system is commonly detected in lactobacilli belonging to the Firmicutes phylum (Goh and Barrangou, 2019). Therefore, considering the successful genetic manipulation of probiotics and subject to verification that the CRISPR-Cas system is found in the collection of bacteria used to construct a synthetic microbiota, the group of lactobacilli could be a good starting point for engineering. However, despite the potential technical feasibility of this strategy and the advent of improved gene editing systems, it is essential to observe in gnotobiotic models how the modified bacteria behave. This approach can detect whether the modification gives them a competitive advantage over the rest, resulting in undesirable or harmful dominance and, therefore, causing dysbiosis or other adverse effects.Bacteria detected in the gut microbiota with characteristics of chassis cells should be detected and tested (Figure 1). Genetic engineering should be carried out only in gut commensals since adding non-commensal GEB carries a high risk of failure and danger due to issues of biological incompatibility. In this regard, genetic modification of the gut microbiota presents both potential benefits and risks. On the benefit side, it may offer new avenues for treating diseases, enhancing digestive health, producing beneficial substances, promoting early host development, and regulating the immune system. However, there are significant challenges and risks associated with such modifications. A primary concern is the stability of the introduced genetic changes, as microbes can quickly evolve and potentially revert to their previous states. Additionally, horizontal gene transfer raises serious issues, as modified genes might share their traits with other microbial species or even host cells, leading to unpredictable consequences. Moreover, unintended ecological impacts may emerge, disrupting the intricate communities within the gut or harming host health in unforeseen ways. However, there are specific challenges in engineering synthetic microbial communities. This includes factors like ecological stability, competition between strains, spatial structuring, quorum sensing, and horizontal gene transfer. Also, concatenating methodologies for community profiling (e.g., 16S rRNA sequencing, metagenomics, and metabolic network modeling) is critical for validating synthetic microbiota functionality and interactions in vivo.[ 7 ]Although information about the risks of genetically modifying a synthetic gut microbiota is scarce, case studies of engineered probiotics could serve as a warning. For instance, in the PROPATRIA trial, patients suffering from severe acute pancreatitis who were administered a multispecies probiotic experienced a higher mortality rate compared to the placebo group, indicating potential risks in critically ill patients (Besselink et al., 2004). Furthermore, there have been rare but documented instances of sepsis and bacteremia linked to probiotic strains such as Lactobacillus rhamnosus in immunocompromised individuals (Salminen et al., 2004). Additional concerns stem from the potential for gene transfer; for example, a study registered antimicrobial resistance genes in commercial probiotic products intended for animals, some of which were located on plasmids, heightening the risk of horizontal gene transfer (Tóth et al., 2021). These findings emphasize the need for rigorous safety evaluations of genetically modified probiotics and synthetic gut microbiota.Ethical considerations are central to the development of genetically modified microbiota, requiring a strong focus on safety, informed consent, and equitable access. Equally important is the creation of robust regulatory frameworks, including standardized risk assessments, post-deployment monitoring, and international collaboration to ensure consistency and safety across borders. Future research should prioritize long-term studies to evaluate the effects of engineered microbes on host health and microbiota dynamics. Multi-omics approaches can offer deeper insights into microbial interactions and safety profiles. Investment in biosafety features like kill switches and refined gene-editing tools is also essential.A structured roadmap is advised: (1) validation through laboratory and animal models, (2) ethically approved pilot clinical trials, (3) open-access data sharing to ensure transparency, and (4) ongoing refinement of regulatory guidelines. Engaging the public and providing education will be essential in building trust and promoting responsible innovation. By aligning scientific research, policy, and ethical considerations, we can safely advance the application of genetically modified probiotics in medicine and biotechnology.[ 8 ] Community: test the community's stability, robustness, and function using gut-simulating bioreactors or anaerobic batch cultures. Use multiomics to validate functionality and emergent properties. 6. Preclinical testing: The modified bacteria's safety and efficacy must be tested in animal models, focusing on how these changes affect the overall intestinal microbiota and animal health. 7. Clinical Trial Phase: If animal testing yields positive results, human clinical trials can proceed, which are categorized into several phases: Phase I focuses on assessing safety in a small group of participants; Phase II aims to evaluate efficacy in a larger cohort while continuing safety monitoring; Phase III is designed to confirm efficacy, observe side effects, and compare the treatment with existing options in an even larger group; and Phase IV involves post-marketing studies to collect additional information regarding long-term risks and benefits. 8. Regulatory Approval: Get authorization from regulatory agencies to make sure that the product is safe and effective for human use. 9. Implementation and Continuous Monitoring: Launch the developed product into the market, ensuring it is used according to the approved indications. Continuous research and monitoring of its long-term effects on human health will be necessary.

Keywords: gut mirobiota, synthetic microbiota, genetically modified microbiota, Biotechnolgy, Genetically modified microorganism (GMM), Gut Microbiota Therapeutics

Received: 30 Apr 2025; Accepted: 20 Jun 2025.

Copyright: © 2025 Martinez-Porchas, Medina, Vargas-Albores, Garibay-Valdez, Méndez-Martínez, Martinez-Cordova and Ortiz-Estrada. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Marcel Martinez-Porchas, Center for Research in Food and Development, National Council of Science and Technology (CONACYT), Hermosillo, Mexico
Francisco Vargas-Albores, Center for Research in Food and Development, National Council of Science and Technology (CONACYT), Hermosillo, Mexico
Angel Martín Ortiz-Estrada, Universidad Estatal de Sonora, Navojoa, Mexico

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