Your new experience awaits. Try the new design now and help us make it even better

ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Microbial Physiology and Metabolism

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1620693

Multi-Omics Analysis of Taiwanofungus gaoligongensis: Effects of Different Cultivation Methods on Secondary Metabolites

Provisionally accepted
Tingwen  HeTingwen He1Xiaolong  YuanXiaolong Yuan1Liangjun  XiaoLiangjun Xiao1Tanggeran  HuTanggeran Hu1Yi  WangYi Wang1*Xiaolei  ZhaoXiaolei Zhao1Lu  LiLu Li1Chengbo  PengChengbo Peng1Hongling  ZhangHongling Zhang1Yuan  ZhengYuan Zheng2
  • 12Yunnan Key Laboratory of Biodiversity of Gaoligong Mountain, Yunnan Academy of Forestry, Kunming, China
  • 2Southwest Forestry University, Kunming, China

The final, formatted version of the article will be published soon.

A multi-omics strategy was utilized in this study to investigate the effects of various cultivation methods-including the fruiting bodies cultivation on Cinnamomum kanehirae wood logs (GLG), the mycelia cultivation on C. kanehirae substrate fungal cultivation bags (NZJB), Cinnamomum camphora substrate fungal cultivation bags (XZJB) and rice medium (DM)-on Secondary Metabolites in Taiwanofungus gaoligongensis. NZJB and XZJB significantly enhanced terpenoids production in the mycelium, with triterpenoid contents in NZJB and XZJB being 7-fold and 3.9-fold higher, respectively, than those in DM. Antcins were notably increased in fungal cultivation bag cultures: antcin C reached the highest level in XZJB (9.72-fold higher than in DM), antcin I peaked in NZJB (12.83-fold higher than in DM), and antrodin C also reached its maximum in NZJB. Additionally, the antrodin C content in NZJB was 3.2-fold higher than in GLG and 4.08fold higher than in DM. In addition, the levels of steroids, phenolic compounds, and flavonoids were also significantly increased in NZJB and XZJB. Transcriptome analysis revealed significant differences in the expression of genes involved in the biosynthesis of antcins and antrodin C across the different cultivation methods. In particular, the expression of TgHMGR was markedly higher in NZJB than in XZJB and DM, correlating with the elevated terpenoids and triterpenoids levels, suggesting that TgHMGR may act as a key rate-limiting enzyme in the terpenoid biosynthesis pathway of T. gaoligongensis. The expression levels of terpenoid biosynthesisrelated genes were significantly elevated in GLG compared to mycelium, consistent with the higher abundance of terpenoid metabolites. Co-expression analysis of transcription factors and promoter binding site predictions indicated that the expression of TgHMGR and TgFPPS 2 may be regulated by TgHSF4 and TgMYB6, respectively. Meanwhile, the expression of TgErg2, TgErg3, TgErg5, and TgErg6 1 may be regulated by TgZnF1, TgMYB9, TgHOX1, and TgHMG8. This study compared the metabolite profiles and gene expression patterns of the fruiting bodies of T. gaoligongensis with those of three types of cultivated mycelia.

Keywords: Taiwanofungus gaoligongensis, reference-based transcriptomic analysis, untargeted metabolomic analysis, secondary metabolites, Transcriptional regulation, transcription factor

Received: 30 Apr 2025; Accepted: 04 Jul 2025.

Copyright: © 2025 He, Yuan, Xiao, Hu, Wang, Zhao, Li, Peng, Zhang and Zheng. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Yi Wang, 2Yunnan Key Laboratory of Biodiversity of Gaoligong Mountain, Yunnan Academy of Forestry, Kunming, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.