ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Microbe and Virus Interactions with Plants
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1621463
This article is part of the Research TopicAdvancing Microbial Consortia for Sustainable Disease Management and Plant Growth PromotionView all articles
The diversity, and dynamics and culturability of bacterial and fungal communities present in warm season pasture grass seeds
Provisionally accepted
- 1Department of Energy, Environment and Climate Action, Victoria State Government, Melbourne, Australia
- 2School of Applied Systems Biology, La Trobe University, Melbourne, Australia
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A rapidly changing climate has resulted in increasing challenges for farmers. This has led to an increase in demand for beneficial microbes to help fight these challenges faced by the farmers, improving crop production under harsh conditions. Increasing temperatures caused by the changing climate will also affect the dairy industry in temperate climates around the world. This has resulted in an increasing importance of warm season pasture grasses to fill in the feed gaps left by the affected temperate grasses. In this study, we assessed the microbial communities present in commercially available warm season pasture grass seeds. We utilised amplicon metagenomics to profile and compare the bacterial and fungal communities of seeds from three different genera of warm season pasture grasses. Microbial isolations have also been performed to assess the culturability of the seed microbiome. Significant differences in drivers of bacterial and fungal communities within warm season pasture grass seeds were observed. In addition, most of the bacteria present in high abundance were found to be culturable, while a relatively lower percentage of abundant fungi were culturable. Analysis of the bacterial communities showed considerable variation between different distributors, possibly driven by differing seed processing methods. This variation indicates that the bacterial communities could be manipulated by providing different bacteria to the seed to promote plant growth under different conditions. In contrast, the fungal communities were more strongly driven by the genetics of the respective host genera. This suggests that fungal strain level differences could be exploited for modification of fungal microbiome effects.
Keywords: warm season pasture grasses, Bacterial profile, fungal profile, culturability, Metagenomics, seed microbiome Loch, D. S., Rethman
Received: 01 May 2025; Accepted: 09 Jun 2025.
Copyright: © 2025 Van Essen, Kaur, Li, Mann and Sawbridge. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Rens Rutger Tijmen Van Essen, Department of Energy, Environment and Climate Action, Victoria State Government, Melbourne, Australia
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