Your new experience awaits. Try the new design now and help us make it even better

EDITORIAL article

Front. Microbiol., 29 July 2025

Sec. Infectious Agents and Disease

Volume 16 - 2025 | https://doi.org/10.3389/fmicb.2025.1647592

This article is part of the Research TopicVaccines on Mucosal ImmunityView all 5 articles

Editorial: Vaccines on mucosal immunity

  • 1Department of Molecular Microbiology, Institute of Experimental Medicine, Saint-Petersburg, Russia
  • 2CERELA, San Miguel de Tucumán, Argentina
  • 3Department of Microbiology, Cornell University, Ithaca, NY, United States

Editorial on the Research Topic
Vaccines on mucosal immunity

Vaccines are critical to our successful management of infectious diseases. Many pathogens enter the body via mucosal surfaces, yet many vaccines are delivered parenterally or by other means and do not elicit mucosal immunity as a first line of defense. As such, attention has been placed on the further development of mucosal vaccines. Mucosal vaccines can be cheaper and easier to administer. Despite these advantages, however, the number of approved orally delivered mucosal vaccines is limited, with a chief challenge being stability through the harsh environment of the gastrointestinal tract. In this Research Topic, advancements in vaccines that target mucosal immunity are explored through the manuscripts of several authors and are summarized below.

An article by Buzás, titled “Bacterial carbonic anhydrase as a candidate vaccine target against Helicobacter pylori,” describes a novel vaccine strategy to protect individuals from bacteria linked to stomach ulcers and gastric cancer. In this study, the author proposed identifying bacterial H. pylori carbonic anhydrase CA (HpCA) epitopes and generating targeted antibodies. Once these epitopes have been developed, the author proposes using mRNA vaccine technology to target the HpCAs since they are critical to the bacteria's survival. Such a vaccine could be a game changer for protection against H. pylori infection.

Author De et al. presents “A novel oral vaccine delivery system for enhancing stability and immune protection: bacterium-like particle with functional coating.” Bacterium-like particles (BLPs), generated by heat-acid treatment of lactic acid bacteria and displaying antigens on the cell surface, have great potential as immune enhancers and antigen delivery systems. Professor De's paper describes a simple self-assembly mechanism for lipid membranes onto the BLP surface that enables the vaccine, when delivered orally, to survive the harsh environment of the gastrointestinal tract. This novel approach and the positive outcomes of initial trials could enable further use of BLPs as vaccines that target the mucosal immune system.

Austriaco submitted the mini review “Yeast oral vaccines against infectious diseases,” which offers a fresh perspective on the opportunities and challenges for yeast-based oral vaccine delivery. Included are the advantages of recombinant yeast in the form of whole cells that are orally consumed to deliver vaccine antigens to the gut. This review begins with a discussion of the challenges associated with oral administration of vaccines and the distinct benefits offered by whole yeast delivery systems over other delivery systems. The mini review then provides examples of various yeast oral vaccines and shows proof of concept of their promise.

A paper by Medeiros et al., titled “Oral polio revaccination is associated with changes in gut and upper respiratory microbiomes of infants,” explores the fate of infants' microbiota who may no longer receive the live-attenuated oral polio vaccine (OPV) after the virus is eradicated from the planet. This study involved deep sequencing of 16S rRNA of both fecal and nasopharyngeal microbiomes in revaccinated Bissau-Guinean infants and comparing these results to those of infants who were not revaccinated with OPV. The study demonstrated a greater increase in microbial diversity for infants who had been revaccinated compared to those who had not. Revaccinated infants also showed a reduction in potentially pathogenic/opportunistic bacteria such as E. coli or Shigella within the gut and Streptococcus/Hemophilus in the respiratory microbiota compared to controls. The authors concluded that, in general, revaccination with OPV was associated with a healthier microbiome composition along with a decrease in pathogen presence.

Each of these articles offers a novel approach to the design and efficacy of vaccines which could provide a robust mucosal immune response. Each of these approaches has potential and could be used to target several pathogens. Hopefully, these approaches will gain traction and provide solutions to the pathogens we face today, from H. pylori in the stomach to Streptococcus in the respiratory tract and many others.

Author contributions

AS: Conceptualization, Methodology, Supervision, Writing – review & editing. JV: Writing – review & editing. KH: Conceptualization, Writing – original draft.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.

Generative AI statement

The authors declare that no Gen AI was used in the creation of this manuscript.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: immunology, mucosal immunity, infectious disease, vaccines, microbiology

Citation: Suvorov A, Villena J and Hefferon K (2025) Editorial: Vaccines on mucosal immunity. Front. Microbiol. 16:1647592. doi: 10.3389/fmicb.2025.1647592

Received: 15 June 2025; Accepted: 14 July 2025;
Published: 29 July 2025.

Edited and reviewed by: Axel Cloeckaert, Institut National de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), France

Copyright © 2025 Suvorov, Villena and Hefferon. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Kathleen Hefferon, a2xoMjJAY29ybmVsbC5lZHU=

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.