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ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Microbe and Virus Interactions with Plants

Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1657672

This article is part of the Research TopicThe Complex Cross-Kingdom Interactions Between Plant, Mycorrhizal Fungi and Bacteria: Current Status and Emerging OpportunitiesView all 6 articles

AMF promotes the structure and metabolic activity of rhizosphere soil microbial communities in areca/vanilla intercropping system under nitrogen-limited conditions

Provisionally accepted
Huifa  ZhuangHuifa Zhuang1Zhuo  FengZhuo Feng1,2Yunbin  HuYunbin Hu1,2Ziwei  NingZiwei Ning1,2Qingyun  ZhaoQingyun Zhao1Hui  WangHui Wang1Yizhang  XingYizhang Xing1Ang  ZhangAng Zhang1*
  • 1Institute of Spice and Beverage Research, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan, China
  • 2Tropical Crops College of Yunnan Agricultural University, Puer, Yunnan, China

The final, formatted version of the article will be published soon.

This study systematically investigated the response mechanisms of the rhizosphere microenvironment and physiological metabolism in an areca/vanilla intercropping system under three nitrogen reduction levels (conventional, 30% reduction, and 60% reduction) combined with inoculation of two arbuscular mycorrhizal fungi (AMF). The results showed that under 30% nitrogen reduction, inoculation with Claroideoglomus etunicatum significantly increased soil hydrolytic nitrogen by 26.29% (P < 0.05), this change directly drives the increase in nitrate reductase activity and photosynthetic pigment synthesis in plant leaves by optimizing the microenvironment of root nitrogen supply. Funneliformis mosseae increased soil organic matter by 10.93% (P < 0.05) by enriching the rhizosphere carbon source pool, reshaping the microbial interaction network, and indirectly promoting physiological metabolism related to root nutrient absorption. AMF exhibited species-specific regulation of soil enzyme activities. For instance, under conventional fertilization, Claroideoglomus etunicatum increased phosphatase activity by 25.68% (P < 0.05) by enhancing the biochemical microenvironment of organic phosphorus mineralization in the rhizosphere, thereby providing substrates for plant phosphorus metabolism. While under 60% nitrogen reduction, Funneliformis mosseae boosted urease activity by 64.46% (P < 0.05) . This response stems from its induction of the enrichment of urease-producing bacterial communities in the rhizosphere, accelerating the conversion of organic nitrogen to alleviate nitrogen metabolic stress in plants under low nitrogen stress. Additionally, nitrogen reduction combined with AMF inoculation significantly promoted the accumulation of glomalin-related soil protein (GRSP) . At 60% nitrogen reduction treatment, compared with the control group without AMF inoculation, the treatment group inoculated with Funneliformis mosseae showed a 5.16% (P < 0.05) increase in glomalin-related soil protein (GRSP) .This study demonstrates that AMF optimizes rhizosphere nutrient cycling (e.g., AMF (C.e) significantly increases hydrolytic nitrogen by 26.29% (P < 0.05) under 30% nitrogen reduction) and improves soil structure (e.g., AMF (F.m) promotes GRSP accumulation by 5.16% (P < 0.05), providing a theoretical basis for reducing fertilizer application and promoting sustainable intensification of tropical intercropping systems.

Keywords: Areca, Vanilla, arbuscular mycorrhizal fungi, Nitrogen reduction, Rhizosphere microenvironment

Received: 01 Jul 2025; Accepted: 27 Aug 2025.

Copyright: © 2025 Zhuang, Feng, Hu, Ning, Zhao, Wang, Xing and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Ang Zhang, Institute of Spice and Beverage Research, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan, China

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