Abstract
Strains of Rhizobia that possess the enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase facilitate the nodulation of cognate legume hosts. Some rhizobial strains that contain ACC deaminase also help plants to overcome some types of environmental stress including heat, salt, drought and the presence of heavy metals. In addition, non-rhizobial strains of bacteria isolated from legume nodules that contain ACC deaminase increase the extent of rhizobia nodulation and the resistance of the legume to environmental stresses. Here, the literature addressing the role of ACC deaminase in increasing legume nodulation and protecting plants against a range of environmental stresses is summarized and discussed.
1 Introduction
The large number of bacteria found in soil (~1 × 106 to 1 × 109 bacterial cells per gram of soil) includes a mixture of many strains of bacteria some of which are beneficial to plants (plant growth-promoting), some harmful to plants (pathogens) and others neutral to plant growth (). The highest concentration of soil bacteria is generally found around the roots of plants since most plants exude into the soil a significant portion of the carbon that they fix through photosynthesis into small organic molecules, and the bacteria use this exuded carbon as a food source (). Different plants attract unique cross-sections of the bacterial (and fungal) populations that are found in the soil, based on the unique composition of the root exudates produced by each plant (). As a consequence, plants generally attract beneficial soil microorganisms to their rhizosphere and exclude potentially pathogenic microorganisms.
In the past 20–30 years scientists have endeavored to expand the use of beneficial plant growth-promoting bacteria (PGPB) as a means of developing environmentally friendly agricultural practice that does not depend upon the extensive use of potentially deleterious chemicals (Reed and Glick, 2023). For a start, this endeavor has involved the isolation and characterization of a large number of different PGPB with the goal of understanding the mechanisms that they utilize to facilitate plant growth (). This approach requires a detailed knowledge of plant biochemistry and physiology including understanding the functioning of the phytohormones auxin, cytokinin, ethylene, jasmonic acid, gibberellin, salicylate, and abscisic acid (). Thus, a key component of efficacious chemical-free agriculture includes developing a thorough understanding of the mechanisms used by PGPB to facilitate plant growth and development.
Central to the growth and development of plants, and especially their response to a range of environmental stresses is the plant hormone ethylene. The phytohormone ethylene and its immediate metabolic precursor molecule, 1-aminocyclopropane-1-carboxylate (ACC) are present in all higher plants, and in many primitive plants as well (). Both ethylene and ACC play important roles in the development and growth of plants, especially during stressful conditions (). In this regard, the biosynthesis of ethylene in plants begins with the conversion of the amino acid L-methionine into the compound S-adenosylmethionine (SAM) by the enzyme SAM synthase (; ). The compound SAM is then converted into ACC by the enzyme ACC synthase (; Zarembinski and Theologis, 1994). Since plant cells often synthesize an excessive amount of ACC in comparison to the amount that they require for the production of ethylene, some of the ACC that is formed in plants is converted to inactive conjugated forms (; ; ; Yang, 1987).
Eventually, some of the ACC is converted into ethylene by the enzyme ACC oxidase (Yang and Hoffman, 1984). Ethylene is a key hormone in various aspects of plant growth and development and is especially important in a plant's response to both abiotic and biotic stresses (). Thus, “ethylene is involved in seed germination, tissue differentiation, formation of root and shoot primordia, root branching and elongation, lateral bud development, flowering initiation, anthocyanin synthesis, flower opening and senescence, fruit ripening and degreening, production of volatile organic compounds, …aroma formation in fruits, storage product hydrolysis, leaf senescence, leaf and fruit abscission, rhizobia nodule formation, mycorrhizae-plant interaction, and (importantly) the response of plants to various biotic and abiotic stress” ().
Until the more recent pioneering work of Kieber and his colleagues, it was believed that only ethylene, and not ACC, could act as a plant growth regulator (Xu et al., 2008; Yoon and Kieber, 2013; ). However, it is now clear that ACC can also act as a signaling hormone, albeit in a limited number of instances; this is in comparison to the multiplicity of roles played in nature by ethylene as a signaling molecule (). Thus, it has been suggested that ACC may have been a major signaling molecule in primitive plants prior to the evolution of ethylene and ethylene signaling (). In this regard, ACC currently appears to retain only a small vestige of that purported early hormonal activity. Therefore, the major focus of this article is the role that ethylene and its modulation of plant growth and development plays in rhizobia-plant interaction and subsequent plant development and growth. In this regard, our emphasis, but not exclusive focus, will be on manuscripts published within the past 5–10 years.
2 ACC deaminase
Plants are highly dependent upon beneficial soil microorganisms, i.e., PGPB and mycorrhizal fungi, for their ability to grow and develop including during periods of environmental stress, both biotic and abiotic (). Various PGPB use a range of different mechanisms to facilitate plant growth and development including synthesizing auxin, cytokinin and gibberellin, fixing atmospheric nitrogen, solubilizing iron, phosphorus and potassium (and other nutrients) from the soil, and decreasing or preventing the inhibitory effects of plant pathogens on plants including the negative effects from deleterious fungi, bacteria, nematodes, and insects (; Singh et al., 2018).
Arguably, the key metabolic trait that enables some PGPB to efficiently promote plant growth is the presence of the enzyme ACC deaminase (commonly present in many soil bacteria and some fungi) (, ; ; ; Shahid et al., 2023). ACC deaminase cleaves the compound ACC, to ammonia and α-ketobutyrate, so that it can no longer be converted to ethylene. This prevents ethylene from accumulating within plants and thereby inhibiting plant growth. A model that explains the role of bacterial ACC deaminase in promoting plant growth that was previously proposed () indicated that (1) ACC deaminase-producing PGPB typically bind to the roots of plants. (2) In response to tryptophan and other small molecules from the plant root exudates, the PGPB synthesize and secrete the phytohormone indole-3-acetic acid (IAA), some of which is taken up by the plant. (3) This IAA, together with endogenous plant-synthesized IAA can stimulate plant cell proliferation and/or plant cell elongation, and it induces the transcription of the plant enzyme ACC synthase catalyzing the synthesis of additional ACC within the plant. Thus, IAA stimulates ethylene synthesis (Yu and Yang, 1979) and concurrently loosens plant cell walls (), facilitating plant cell elongation and increasing the amount of root exudation. (4) Some of the plant ACC is exuded () and taken up by the ACC deaminase-containing PGPB and then cleaved by ACC deaminase. ACC cleavage by bacterial ACC deaminase means that the bacterium is acting as a sink for excess ACC. (5) The amount of ethylene that might have formed in the plant is reduced as is the ethylene inhibition of plant growth following a wide range of environmental stresses (Figure 1).
Figure 1
Consequently, plants grown together with ACC deaminase-containing PGPB typically have longer roots and shoots and are more resistant to growth inhibition by a variety of ethylene-inducing environmental stresses (e.g., Timmusk et al., 2011). The presence of ACC deaminase was first reported in rhizobia more than 20 years ago by
The infection of legume plant roots by plant-specific rhizobia strains causes plants to locally produce low levels of ethylene which inhibits subsequent legume nodulation (
Interestingly, when beneficial free-living soil bacteria (i.e., PGPB) contain the enzyme ACC deaminase, they typically demonstrate a 10-to 30-fold higher level of ACC deaminase activity than do nodule-forming rhizobia (
3 Rhizobia, non-rhizobia nodule endophytes and plant stress
While the legume-rhizobia symbiosis is crucial for legume productivity, especially in nitrogen-deficient soils, environmental stresses such as salinity, drought, heat, and heavy metal contamination can severely impair this symbiosis, reducing nodulation efficiency, nitrogen fixation, and overall plant growth. One key mechanism by which some rhizobia can alleviate stress effects is the production of ACC deaminase, and the reduction of plant ethylene levels. Frequently, root nodules are colonized not only by rhizobia, but also by bacteria collectively known as Non-Rhizobia Endophytic (NRE), including genera as Pseudomonas, Enterobacter, Bacillus, Pantoea, Niastella, Shewanella, Ohtaekwangia, and Rhizobacter (
3.1 Heat
According to the Food and Agriculture Organization (FAO) of the United Nations (https://library.wmo.int/records/item/66214-state-of-the-global-climate-2022#.ZEZiSXZBw2z), once the current year has ended, the past 8 years are on track to be the eight warmest years on record, and this warming is significantly impacting global food production, leading to crop failure and high economic costs. In this regard, it is surprising to observe that the literature about the involvement of ACC deaminase synthesized by rhizobia or non-Rhizobia endophytes in the tolerance to high temperature is limited to one paper. In a recent study,
3.2 Salt
In 2024, nearly 1.4 billion hectares of land (corresponding to about 10% of the global land area) are negatively affected by salinity (https://www.fao.org/newsroom/detail/fao-launches-first-major-global-assessment-of-salt-affected-soils-in-50-years/en). The main adverse effect of salt stress on plants is related to osmotic toxicities and to the uptake of ions in toxic concentrations (Wekesa et al., 2022) leading to a limitation of water and nutrient uptake by the root system. Legume plants show high sensitivity to soil salinity, and this happens especially in Mediterranean countries, where salt stress is considered as one of the most important abiotic factors hampering legume yield (
The effect of a mixed inoculum including the salt tolerant Rhizobium sp. LSMR-32 and Enterococcus mundtii LSMRS-3, both producing ACC deaminase, although at a different extent, was assessed on the growth and yield of spring mungbean (
Similarly, the effects of a consortium including Sinorhizobium meliloti GL1 and Enterobacter ludwigii MJM-11 on the productivity, nodulation efficiency and quality of alfalfa cultivated in a saline-alkali soil (pH 9.07; total Na 52.31 mg/Kg) was evaluated by
Synergistic effects have been observed in soybean by testing the dual application of two Bradyrhizobium strains (B. diazoefficiens USDA110 and B. ottawaense SG09) and plant growth-promoting Pseudomonas spp. OFT2 and OFT5, able to synthesize ACC deaminase, under both normal and saline conditions (Win et al., 2023). Soybean seedlings were inoculated with each of the rhizobia strains and with the rhizobia strains together with the pseudomonads in pots irrigated with a nutrient solution containing 0 or 60 mM NaCl. When strain Bradyrhizobium USDA110 was inoculated together with the two pseudomonads, nitrogen-fixation was enhanced by 11% and 56%, respectively. An improved performance was also obtained by inoculating the pseudomonads with Bradyrhizobium strain SG09; in this case, the level of nitrogen fixation increased by 76% and 81%, respectively. Plants exposed to salinity suffered from the imposed stress showing limited growth, nodulation and nitrogen fixation. While no beneficial effect was observed on plant growth and health by the treatment with USDA110 and OFT5, the consortium of each pseudomonad together with strain SG09 lead to a significant level of stress relief highlighted by a reduction of ethylene synthesis resulting from the presence of salinity and to the improvement of nutrient uptake, nodulation, and N2-fixation. More in detail, the nodule number and dry biomass in plants treated with Pseudomonas spp. OFT2 and OFT5 combined with Bradyrhizobium strain SG09 and exposed to salt were twice the level observed with soybean plants inoculated with B. ottawaense SG09 alone. The results reported in this paper demonstrated that, under optimal growth condition (i.e., no stress), the combined inoculation of each rhizobial strain with each pseudomonad improves both nodulation and N2-fixation in soybean plants. However, when plants are subjected to salinity stress, only the combination of strain B. ottawaense SG09 with either Pseudomonas sp. OFT2 or Pseudomonas sp. OFT5 induces positive effects on plant development and nitrogen fixation efficiency (Win et al., 2023).
Examining the role of rhizobia able to synthesize ACC deaminase, in the alleviation of salinity stress,
In their work,
This brief analysis of the limited literature dealing with ACC deaminase-containing rhizobia demonstrates that the application of salt-tolerant Rhizobium strains able to synthesize ACC deaminase, either alone or in combination with either other plant growth-promoting bacteria, biostimulants, or non-rhizobial endophytes represents a promising strategy to mitigate the detrimental effects of salinity on legume growth and productivity. In this regard, the existing experimental evidence highlights the improvements observed in plant vegetative growth, nodulation, nitrogen fixation efficiency, and overall plant yield and quality of legume crops in the presence of ACC deaminase. Therefore, microbial consortia combining salt-tolerant rhizobia and ACC deaminase-producing PGPB emerge as effective tools for sustainable legume cultivation in saline environments, especially in vulnerable regions such as the Mediterranean basin.
3.3 Drought
Drought is widely recognized as the most significant factor contributing to agricultural yield loss (https://openknowledge.fao.org/server/api/core/bitstreams/069ceb86-59b2-4b6e-90e0-b7bd26a58c76/content). In fact, it has been estimated that ~34% of crop and livestock production loss in the world's least developed countries is due to water scarcity, accounting for an annual loss of US$ 37 billion. As one means of addressing this problem, the utilization of microorganisms as biofertilizers is gaining more and more importance. Although legumes vary widely in their sensitivity to drought, inoculating them with ACC deaminase producing bacteria under limited water conditions can help to reduce the negative impacts of drought on plant yield, nodule development, and nitrogen fixation (
A clear example of overcoming some of the inhibitory effects of drought on plant growth and development is provided by a study assessing the impact of two bacterial isolates belonging to the genera Rhizobium and Pseudomonas. These bacteria were used either alone or in combination with P-enriched compost, on the productivity of chickpea grown under drought stress conditions in an open field in Bahawalpur, Pakistan (
In agreement with these results,
The effect of a microbial consortium including Pseudomonas putida and Bradyrhizobium japonicum, both able to synthesize ACC deaminase, and an arbuscular mycorrhizal fungus (Glomus intraradices, now Rhizophagus irregularis) on fenugreek (an herb with seeds used in Indian and Middle Eastern cooking) growth under drought stress was evaluated in a study by
In one study, 98 drought tolerant bacterial strains were first isolated from mungbean root nodules. Among them, 24 isolates tolerated 40% polyethylene glycol (PEG)-6000, a polymer simulating drought stress, and 21 isolates survived at a temperature of 45 °C, however, only 8 strains survived at the combined stresses (45 °C and 40% PEG-6000). Twenty-six of the bacterial isolates that were able to tolerate drought or temperature stresses were further characterized for their plant beneficial activities (IAA synthesis, N2 fixation, phosphate solubilization, and ACC deaminase production). Surprisingly, 23 of the 26 tested bacterial strains harbored all of abovementioned plant beneficial activities with ACC deaminase activity being the least frequently recorded activity. Four bacterial isolates Rhizobium sp. MuJs52b, Rhizobium sp. MuJs53b, Rhizobium sp. MuJs72a, and Pseudomonas indica MuBk32b, all showing plant beneficial activities were used to inoculate mungbean seeds in order to assess their effect on the growth of plants cultivated in pots and exposed to drought stress. Mungbean plants grown under low water availability and inoculated with these microorganisms showed the highest nodule and shoot dry weight compared to the other strains. However, notwithstanding the extensive data that was collected, the specific role of ACC deaminase in these improvements was not conclusively demonstrated (
Naively, it was previously thought that rhizobia were the sole bacteria found in root nodules. However, to date several papers reported that Non-Rhizobia Endophytic Bacteria (NRE) can transiently colonize root nodules by entering through the infection threads, which are induced by rhizobia (
The ability of ACC deaminase expressing rhizobia, alone or in consortia with other bacterial species, has been consistently demonstrated across various studies to enhance nodulation, nitrogen fixation, and overall plant productivity under water-limited conditions. While the effectiveness of these microbial inoculants has been clearly observed in some studies including chickpea, pea, mungbean, and groundnut, the precise contribution of ACC deaminase activity has not always been definitively proven compared to other plant growth-promoting traits. Nevertheless, the overall evidence clearly points to the role of ACC deaminase in supporting symbiotic efficiency and stress tolerance in legumes, especially when applied as part of selected microbial consortia combining multiple synergistic PGP traits.
3.4 Metal contaminants
Toxic metals can severely impair plant growth and microbial activity in soils (
As mentioned previously, the amount of ACC deaminase produced by rhizobia is typically much lower than the amount of this enzyme synthesized by many free-living plant growth-promoting bacteria. Thus, the ACC deaminase level typically found in rhizobial strains is often insufficient to support plant growth under stressful conditions (
Two different genotypes of pea seeds, one for plants sensitive to cadmium (SGE) and the other tolerant to the metal [SGECd(t)] were inoculated with a bacterial consortium including two ACC deaminase-containing bacteria, Variovorax paradoxus 5C-2 and Rhizobium leguminosarum bv. viciae RCAM1066, and the arbuscular mycorrhizal fungus Glomus sp. 1Fo. The growth of the cadmium tolerant pea plants, exposed to 15 mg/Kg of cadmium and treated or not with the bacterial consortium was compared with the development of wild-type pea and the line VIR263 of Indian mustard (Brassica juncea L. Czern.) able to accumulate cadmium in its tissues. Cadmium contamination reduced the growth of inoculated and uninoculated pea SGE plants, while no adverse effects on plants were observed in the SGECdt mutant, except for reduced development of root systems (−15%) in inoculated plants. However, the biomass of pea plants belonging to the two genotypes and inoculated with the microbial consortium was twice the level of uninoculated controls irrespective of the metal contamination. Cadmium affected B. juncea plant growth to a lesser extent than it affected pea plants. The cadmium tolerant plants accumulated a higher concentration of cadmium compared to the cadmium sensitive plants. Regarding the effect of cadmium on the plant physiology, the metal reduced the number of nodules as well as the level of nitrogen fixation in the cadmium sensitive plants by 5.6 and 10.8 times, and by 2.1 and 2.8 times in the cadmium tolerant line. Moreover, the occurrence of mycorrhizal structures on plant roots was found to be decreased only in cadmium sensitive line. Finally, the microbial consortium improved nutrient uptake and accumulation in plants exposed to cadmium contamination, especially in the cadmium tolerant line (
Abandoned mine tailings are of particular environmental concern as they represent a long-term ongoing source of heavy metals that can leach into surrounding soils and water bodies posing risks to ecosystems and agricultural productivity. With this in mind,
Therefore, harnessing ACC deaminase activity—whether via naturally occurring strains or genetically enhanced rhizobia—can substantially ameliorate metal-induced stress and support plant growth and symbiotic performance under conditions of moderate to severe contamination. Moreover, microbial consortia, including ACC deaminase–producing bacteria and mycorrhizal fungi, demonstrate synergistic benefits in both metal-sensitive and -tolerant genotypes, improving biomass, nutrient uptake, and nodulation even in metal-contaminated soils (
4 Summary and conclusions
Earlier studies have shown that inhibition of the growth and development of many plants is often a consequence of environmental (either abiotic or biotic) stresses (
Statements
Author contributions
EG: Writing – original draft, Resources, Visualization, Formal analysis, Validation, Writing – review & editing, Conceptualization, Supervision. BG: Writing – review & editing, Writing – original draft, Supervision, Conceptualization, Visualization, Resources, Formal analysis, Validation.
Funding
The author(s) declare that no financial support was received for the research and/or publication of this article.
Conflict of interest
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Summary
Keywords
ACC deaminase, rhizobia, plant stress, heat, salinity, drought, toxic metals
Citation
Gamalero E and Glick BR (2025) Rhizobia and non-rhizobial nodule bacteria with ACC deaminase increase both nodulation and stress resistance. Front. Microbiol. 16:1662592. doi: 10.3389/fmicb.2025.1662592
Received
09 July 2025
Accepted
11 August 2025
Published
26 August 2025
Volume
16 - 2025
Edited by
Hao-Xun Chang, National Taiwan University, Taiwan
Reviewed by
Dharmendra Kumar, Central Potato Research Institute (ICAR), India
Johannes Ben Herpell, University of Vienna, Austria
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© 2025 Gamalero and Glick.
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*Correspondence: Elisa Gamalero elisa.gamalero@uniupo.it
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