EDITORIAL article
Front. Microbiol.
Sec. Food Microbiology
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1665940
This article is part of the Research TopicApplication of Novel Technologies for the Inactivation and Reduction of Fungi and MycotoxinsView all 10 articles
Editorial: Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins
Provisionally accepted
- 1Universidad del Atlantico, Barranquilla, Colombia
- 2University of Cádiz, Cádiz, Spain
- 3Universita degli Studi di Teramo, Teramo, Italy
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Fungal contamination and mycotoxin production continue to challenge food safety, agricultural sustainability, and public health worldwide. The vast diversity of mycotoxins, their environmental resilience, and their toxicity demand robust, interdisciplinary solutions. Recently, innovative approaches have emerged, from biological detoxification to predictive AI modeling and structure-based inhibitor design. This editorial synthesizes findings from cutting-edge studies that offer a broad, integrative view of current progress and future potential.
Keywords: Mycotoxin detoxification, biocontrol, Non-thermal technologies, microbial enzymes, Predictive Modeling
Received: 14 Jul 2025; Accepted: 28 Jul 2025.
Copyright: © 2025 Grande Tovar, Cordero-Bueso and Chaves. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Gustavo Cordero-Bueso, University of Cádiz, Cádiz, Spain
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