REVIEW article
Front. Microbiol.
Sec. Microbiotechnology
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1682611
This article is part of the Research TopicExtremophiles in Biotechnology: Challenges and Advancements in Sustainable ApplicationsView all 6 articles
Unlocking the Biotechnological Potential of Baltic Microorganisms
Provisionally accepted- 1Department of Marine Biology and Biotechnology, University of Gdansk, Gdansk, Poland
- 2Department of Molecular Biology, University of Gdansk, Gdansk, Poland
- 3University Center for Applied and Interdisciplinary Research, University of Gdansk, Gdansk, Poland
- 4Department of Marine Chemistry and Biochemistry, Institute of Oceanology, Polish Academy of Sciences, Sopot, Poland
- 5Institute of Marine and Environmental Sciences, University of Szczecn, Szczecin, Poland
- 6Department of Evolutionary Genetics and Biosystematics, University of Gdansk, Gdansk, Poland
- 7Collection of Plasmids and Microorganisms, University of Gdansk, Gdansk, Poland
- 8Department of Microbiology, University of Gdansk, Gdansk, Poland
- 9Marine Research Institute, Klaipedos universitetas, Klaipėda, Lithuania
- 10Department of Genetics and Marine Biotechnology, Institute of Oceanology, Polish Academy of Sciences, Sopot, Poland
- 11Department of Phycology, University of Gdansk, Gdansk, Poland
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Marine microorganisms are increasingly recognized as valuable sources of bioactive compounds and enzymes with diverse applications in biotechnology. Despite its relatively low overall biodiversity, the Baltic Sea harbours a variety of diatoms, dinoflagellates, bacteria (including cyanobacteria), fungi, and bacteriophages with notable biotechnological potential. These organisms produce metabolites with promising application in environmental remediation or as components of pharmaceuticals, nutraceuticals, cosmetics and biomaterials. Enzymes produced by Baltic Sea bacteria catalyse reactions of industrial relevance, while bacteriophages may provide novel tools for pathogen control in aquaculture or serve as sources of genes encoding for valuable enzymes. Although advances in high-throughput genomics and metabolomics have accelerated marine biodiscovery, Baltic Sea microorganisms remain largely understudied and underexploited by industry. This review synthesizes current knowledge on the biotechnological potential of the Baltic Sea microorganisms and highlights opportunities to bridge the gap between basic research and commercial application, particularly in the context of international frameworks such as the Nagoya Protocol.
Keywords: Added value products, Bioactivity, microorganisms, Cyanobacteria, Bacteriophages, Microalgae, Fungi, Blue biotechnology
Received: 11 Aug 2025; Accepted: 10 Oct 2025.
Copyright: © 2025 Mazur-Marzec, Grabowski, Węgrzyn, Błaszczyk, Cegłowska, Dąbek, Farooq, Górecka, Jurczak-Kurek, Kaczorowska, Kaczorowski, Kataržytė, Konkel, Kotlarska, Overlingė, Surosz, Toruńska-Sitarz, Walat, Zielenkiewicz and Wegrzyn. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Hanna Mazur-Marzec, hanna.mazur-marzec@ug.edu.pl
Marta Cegłowska, mceglowska@iopan.pl
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.