ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Systems Microbiology
Volume 16 - 2025 | doi: 10.3389/fmicb.2025.1691217
Genetically Engineered Pseudomonas aeruginosa with Lipase Regulation for Production of Rhamnolipids from Waste Frying Oil
Provisionally accepted- 1Shandong University, Jinan, China
- 2JiaBioSyn (Shanghai) Biotechnology Co., Ltd, Shanghai, China
- 3Shanghai Wenxin Biotechnology Co., Ltd, Shanghai, China
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Rhamnolipids are valuable biosurfactants, but their large-scale application is limited by high production costs. Waste frying oil (WFO), a low-cost and abundant triglyceride-rich byproduct, of-fers a sustainable carbon source for rhamnolipid synthesis, though its utilization efficiency by mi-crobes like Pseudomonas aeruginosa needs improvement. This study evaluated the potential of engineered P. aeruginosa PAO1 strains (wild-type PAO1, aroA knockout PAO1ΔaroA, RhlAB/estA-overexpressing PAO1-RhlAB, lipase-overexpressing PAO1-lipase) for rhamnolipid production using WFO as the sole carbon source (soybean oil as positive control). Strategies to enhance WFO utilization—endogenous lipase overexpression and exogenous lipase addition (PAO1+, PAO1-lipase+ with repeated supplementation)—were also tested. Key results showed: (1) Wild-type and PAO1ΔaroA could synthesize rhamnolipids from WFO, while PAO1-RhlAB improved yields vs. PAO1 in WFO. (2) Exogenous lipase addition (PAO1+) achieved 14.0 g/L rhamnolipids at 48 h (vs. 9 g/L for PAO1), and the synergistic PAO1-lipase+ reached 16.0 g/L (vs. 12.8 g/L for PAO1-lipase) at the same time. (3) At 144 h, PAO1-lipase+ had the highest oil degradation rate (34.40%), while PAO1+ maintained a slightly higher yield (20 g/L) than PAO1-lipase+ (19 g/L). These findings confirm that lipase regulation (overexpression or exogenous addition) enhances WFO utilization and rhamnolipid production, providing a cost-effective approach for sustainable rhamnolipid biosynthesis from waste lipids.
Keywords: Pseudomonas aeruginosa, waste frying oil, rhamnolipids, Genetic Engineering, Lipase, Fermentation
Received: 23 Aug 2025; Accepted: 14 Oct 2025.
Copyright: © 2025 Li, Yang, Shi, Bian, Sun, Ma, Ren, Feng, Wang, Yang, Zhou and Fu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Ruijuan Li, liruijuan_123@126.com
Jianqiang Zhou, joe861230@hotmail.com
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