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ORIGINAL RESEARCH article

Front. Microbiol.

Sec. Microorganisms in Vertebrate Digestive Systems

This article is part of the Research TopicNew Horizons in Gut Microbiome Research for Enhancing Livestock ProductivityView all 23 articles

Dietary supplementation with corn distillers dried grains with solubles (DDGS) improves egg quality in Haidong chickens through promoting beneficial gut microbiota and modulating serum biochemical profiles

Provisionally accepted
Gaoliang  BaoGaoliang BaoHong  WeiHong WeiDecang  HeDecang HeDejun  WangDejun WangBaoan  DingBaoan Ding*Junxia  ZhangJunxia ZhangJiayu  TianJiayu TianPengshun  WangPengshun WangBaolin  ShenBaolin Shen
  • Qinghai University, Xining, China

The final, formatted version of the article will be published soon.

Gut microbial metabolism plays a critical role in modulating egg quality through its influence on host serum physiology. Recent evidence suggests that DDGS exhibit prebiotic properties by promoting beneficial gut microbiota while suppressing pathogenic bacteria, thereby enhancing intestinal microbial homeostasis. This study investigated the impacts of dietary DDGS supplementation on egg quality, serum physiological-biochemical indices, and gut microbial communities in Haidong chickens. A total of 288 hens were randomly allocated to six dietary treatments containing 0%, 2.5%, 5.0%, 7.5%, 10.0%, and 12.5% DDGS for 90 days, followed by collection of eggs, serum samples, and intestinal contents for analysis. The results indicated that 12.5% DDGS supplementation significantly improved egg albumen height and egg weight (P<0.05). Concurrently, serum analyses revealed enhanced immune indices, elevated protein metabolism markers, increased High Density Lipoprotein (HDL) and High Density Lipoprotein Cholesterol (HDL-C) levels, and up-regulated anti-inflammatory cytokine IL-10. Conversely, the 12.5% DDGS group exhibited reduced lipid parameters, decreased liver function marker ALT, and down-regulated pro-inflammatory cytokines (P<0.05). Gut microbiota profiling showed that 12.5% DDGS group significantly increased the relative abundances of Firmicutes and Lactobacillus (P<0.05), moreover, Lactobacillus_pontis and Romboutsia-ilealis associated with enhancement gut immunity, dietary nutrient metabolism, as well as host growth and developmental processes to the observed improvements in egg quality. These findings establish DDGS as a functional feed additive capable of improving poultry productivity through microbiota mediated mechanisms, providing valuable insights for its application in sustainable animal husbandry practices.

Keywords: DDGS, Haidong chicken, egg quality, Gut Microbiota, Serum biochemical profiles

Received: 20 Sep 2025; Accepted: 27 Oct 2025.

Copyright: © 2025 Bao, Wei, He, Wang, Ding, Zhang, Tian, Wang and Shen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Baoan Ding, dingbaoan1967@163.com

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