clemencia rojas
University of Arkansas
Fayetteville, United States
Associate Editor
Microbe and Virus Interactions with Plants
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Associate Editors
jesus l romalde
University of Santiago de Compostela
Santiago de Compostela, Spain
Associate Editor
Aquatic Microbiology
patrizia romano
Faculty of Economy, Universitas Mercatorum, Via Mattei, 10
Rome, Italy
Associate Editor
Food Microbiology
david romero
Center for Genomic Sciences, National Autonomous University of Mexico
Cuernavaca, Mexico
Associate Editor
Microbial Physiology and Metabolism
jennifer ronholm
McGill University
Montreal, Canada
Associate Editor
Food Microbiology
alexandre soares rosado
King Abdullah University of Science and Technology
Thuwal, Saudi Arabia
Associate Editor
Extreme Microbiology
simona rossetti
Water Research Institute, Department of Earth System Sciences and Technologies for the Environment, National Research Council (CNR)
Rome, Italy
Associate Editor
Microbiotechnology
franca rossi
Experimental Zooprophylactic Institute of Abruzzo and Molise G. Caporale
Teramo, Italy
Associate Editor
Food Microbiology
amelia-elena rotaru
University of Southern Denmark
Odense, Denmark
Associate Editor
Microbial Physiology and Metabolism
michael j rothrock jr.
Agricultural Research Service, United States Department of Agriculture
Washington D.C., United States
Associate Editor
Food Microbiology
john charles rotondo
University of Ferrara
Ferrara, Italy
Associate Editor
Virology
dean a. rowe-magnus
Indiana University Bloomington
Bloomington, United States
Associate Editor
Food Microbiology
zheng ruan
Nanchang University
Nanchang, China
Associate Editor
Microorganisms in Vertebrate Digestive Systems
lorena ruiz
Institute of Dairy Products of Asturias, Spanish National Research Council (CSIC)
Villaviciosa, Spain
Associate Editor
Food Microbiology
pasquale russo
Department of Food, Nutrition and Environment Sciences, Faculty of Agricultural and Food Sciences, University of Milan
Milan, Italy
Associate Editor
Food Microbiology
gustaf e. rydell
University of Gothenburg
Gothenburg, Sweden
Associate Editor
Virology