alejandro rodriguez-sanchez
University of Granada
Granada, Spain
Associate Editor
Microbiotechnology
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Associate Editors
francisco rodriguez-valera
Miguel Hernández University of Elche
Elche, Spain
Associate Editor
Biology of Archaea
alicia rodríguez
University of Extremadura
Badajoz, Spain
Associate Editor
Food Microbiology
carlos e. rodríguez-rodríguez
University of Costa Rica
San José, Costa Rica
Associate Editor
Microbiotechnology
yul roh
Chonnam National University
Gwangju, Republic of Korea
Associate Editor
Microbiological Chemistry and Geomicrobiology
mohammed rohaim
Cairo University
Giza, Egypt
Associate Editor
Virology
clemencia rojas
University of Arkansas
Fayetteville, United States
Associate Editor
Microbe and Virus Interactions with Plants
jesus l romalde
University of Santiago de Compostela
Santiago de Compostela, Spain
Associate Editor
Aquatic Microbiology
patrizia romano
Faculty of Economy, Universitas Mercatorum, Via Mattei, 10
Rome, Italy
Associate Editor
Food Microbiology
david romero
Center for Genomic Sciences, National Autonomous University of Mexico
Cuernavaca, Mexico
Associate Editor
Microbial Physiology and Metabolism
jennifer ronholm
McGill University
Montreal, Canada
Associate Editor
Food Microbiology
alexandre soares rosado
King Abdullah University of Science and Technology
Thuwal, Saudi Arabia
Associate Editor
Extreme Microbiology
simona rossetti
Water Research Institute, Department of Earth System Sciences and Technologies for the Environment, National Research Council (CNR)
Rome, Italy
Associate Editor
Microbiotechnology
franca rossi
Experimental Zooprophylactic Institute of Abruzzo and Molise G. Caporale
Teramo, Italy
Associate Editor
Food Microbiology
amelia-elena rotaru
University of Southern Denmark
Odense, Denmark
Associate Editor
Microbial Physiology and Metabolism
michael j rothrock jr.
Agricultural Research Service, United States Department of Agriculture
Washington D.C., United States
Associate Editor
Food Microbiology