lin su
Queen Mary University of London
London, United Kingdom
Associate Editor
Microbiotechnology
Queen Mary University of London
London, United Kingdom
Associate Editor
Microbiotechnology
Agriculture and Agri-Food Canada (AAFC)
Ottawa, Canada
Associate Editor
Microbe and Virus Interactions with Plants
University of Wisconsin-Madison
Madison, United States
Associate Editor
Systems Microbiology
National Institute of Advanced Industrial Science and Technology (AIST)
Tokyo, Japan
Associate Editor
Systems Microbiology
Institut de Génétique, Environnement et Protection des Plantes, Institut National de la Recherche Agronomique
Le Rheu, France
Associate Editor
Microbial Symbioses
Comenius University
Bratislava, Slovakia
Associate Editor
Food Microbiology
Georgia Gwinnett College
Lawrenceville, United States
Associate Editor
Food Microbiology
Tongji University
Shanghai, China
Associate Editor
Microbiotechnology
University of Arkansas
Fayetteville, United States
Associate Editor
Microorganisms in Vertebrate Digestive Systems
Institute of Pathogen Biology (CAMS)
Beijing, China
Associate Editor
Food Microbiology
University of North Carolina at Chapel Hill
Chapel Hill, United States
Associate Editor
Microbiological Chemistry and Geomicrobiology
Helmholtz Center for Infection Research, Helmholtz Association of German Research Centers (HZ)
Braunschweig, Germany
Associate Editor
Antimicrobials, Resistance and Chemotherapy
Lerner Research Institute, Cleveland Clinic
Cleveland, United States
Associate Editor
Infectious Agents and Disease
Gladstone Institutes
San Francisco, United States
Associate Editor
Virology
Microbial Discovery Research, BiomEdit, Greenfield, IN 46140, USA
Greenfield, United States
Associate Editor
Microbial Physiology and Metabolism
Sorbonne Unversite
Banyuls/mer, France
Associate Editor
Aquatic Microbiology