giulia tabanelli
University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology
Community reviewers
Type at least 3 characters
Shape the future of research in your field
Join the board
Associate Editors
nadeem tahir
Henan Agricultural University
Zhengzhou, China
Associate Editor
Microbiotechnology
saad j. taj-aldeen
Hamad Medical Corporation
Doha, Qatar
Associate Editor
Infectious Agents and Disease
hideki takahashi
Tohoku University
Sendai, Japan
Associate Editor
Microbe and Virus Interactions with Plants
marco aurelio takita
Instituto Agronômico de Campinas (IAC)
Campinas, Brazil
Associate Editor
Microbe and Virus Interactions with Plants
jyoti prakash tamang
Sikkim University
Gangtok, India
Associate Editor
Food Microbiology
koichi tamano
Hokkaido Center, National Institute of Advanced Industrial Science and Technology (AIST)
Sapporo, Japan
Associate Editor
Systems Microbiology
sandeep tamber
Health Canada
Ottawa, Canada
Associate Editor
Food Microbiology
james t. tambong
Agriculture and Agri-Food Canada (AAFC)
Ottawa, Canada
Associate Editor
Microbe and Virus Interactions with Plants
geok yuan annie tan
University of Malaya
Kuala Lumpur, Malaysia
Associate Editor
Microbial Symbioses
hao tan
Sichuan Institute of Edible Fungi, Sichuan Academy of Agricultural Sciences, Chengdu, China
Chengdu, China
Associate Editor
Microbial Physiology and Metabolism
lei tan
Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences
Shanghai, China
Associate Editor
Virology
jingchun tang
Nankai University
Tianjin, China
Associate Editor
Microbiotechnology
xiangming tang
Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences (CAS)
Nanjing, China
Associate Editor
Aquatic Microbiology
yi-wei tang
Chongqing Medical University
Chongqing, China
Associate Editor
Antimicrobials, Resistance and Chemotherapy
yinjie tang
Washington University in St. Louis
St. Louis, United States
Associate Editor
Microbiotechnology