qinglong l. wu
Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences (CAS)
Nanjing, China
Associate Editor
Aquatic Microbiology
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Associate Editors
rina wu
Shenyang Agricultural University
Shenyang, China
Associate Editor
Food Microbiology
shan gong wu
Institute of Hydrobiology, Chinese Academy of Sciences (CAS)
Wuhan, China
Associate Editor
Systems Microbiology
shubiao wu
Aarhus Institute of Advanced Studies, Aarhus University
Aarhus, Denmark
Associate Editor
Microbiotechnology
songlin wu
Research Center for Eco-environmental Sciences, Chinese Academy of Sciences (CAS)
Beijing, China
Associate Editor
Microbiological Chemistry and Geomicrobiology
suh-chin wu
Department of Medical Science, College of Life Science, National Tsing Hua University
Hsinchu, Taiwan
Associate Editor
Virology
tiehang wu
Georgia Southern University
Statesboro, United States
Associate Editor
Terrestrial Microbiology
yanping wu
Zhejiang Agriculture and Forestry University
Hangzhou, China
Associate Editor
Food Microbiology
anne wyllie
School of Public Health, Yale University
New Haven, United States
Associate Editor
Infectious Agents and Disease
xiaodong xia
School of Food Science and Technology, Dalian Polytechnic University
Dalian, China
Associate Editor
Food Microbiology
yuxian xia
Chongqing University
Chongqing, China
Associate Editor
Microbiotechnology
hua xiang
Institute of Microbiology, Chinese Academy of Sciences (CAS)
Beijing, China
Associate Editor
Microbial Physiology and Metabolism
qisen xiang
Zhengzhou University of Light Industry
Zhengzhou, China
Associate Editor
Food Microbiology
chunqiao xiao
Wuhan Institute of Technology
Wuhan, China
Associate Editor
Microbiotechnology
jie xiao
School of Medicine, Johns Hopkins University
Baltimore, United States
Associate Editor
Microbial Physiology and Metabolism
ke-qing xiao
Chinese Academy of Sciences (CAS)
Beijing, China
Associate Editor
Microbiological Chemistry and Geomicrobiology