min yue
Hangzhou Institute for Advanced Study, University of Chinese Academy of Science
Hangzhou, China
Associate Editor
Food Microbiology
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isao yumoto
Osaka University
Suita, Japan
Associate Editor
Extreme Microbiology
svetlana yurgel
Grain Legume Genetics Physiology Research, Agricultural Research Service (USDA)
Pullman, United States
Associate Editor
Microbial Symbioses
giulio zanaroli
University of Bologna
Bologna, Italy
Associate Editor
Microbiotechnology
davide zannoni
University of Bologna
Bologna, Italy
Associate Editor
Microbial Physiology and Metabolism
giacomo zara
University of Sassari
Sassari, Italy
Associate Editor
Microbiotechnology
severino zara
University of Sassari
Sassari, Italy
Associate Editor
Food Microbiology
raffaele zarrilli
Department of Public Health, School of Medicine and Surgery, University of Naples Federico II
Naples, Italy
Associate Editor
Antimicrobials, Resistance and Chemotherapy
andreas erich zautner
Faculty of Medicine, University Hospital Magdeburg
Magdeburg, Germany
Associate Editor
Antimicrobials, Resistance and Chemotherapy
davide zella
University of South Florida
Tampa, United States
Associate Editor
Infectious Agents and Disease
lin zeng
University of Florida
Gainesville, United States
Associate Editor
Microbial Physiology and Metabolism
yonghui zeng
Department of Plant and Environmental Science, University of Copenhagen
Frederiksberg C, Denmark
Associate Editor
Extreme Microbiology
bo-bo zhang
Shantou University
Shantou, China
Associate Editor
Microbiotechnology
boce zhang
University of Florida
Gainesville, United States
Associate Editor
Food Microbiology
changyi zhang
Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign
Urbana, United States
Associate Editor
Biology of Archaea
dewu zhang
Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences
Beijing, China
Associate Editor
Antimicrobials, Resistance and Chemotherapy