shan goh
University of Hertfordshire
Hatfield, United Kingdom
Associate Editor
Phage Biology
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cengiz gokbulut
Balıkesir University
Balıkesir, Türkiye
Associate Editor
Food Microbiology
natasa golic
Institute of Molecular Genetics and Genetic Engineering, University of Belgrade
Belgrade, Serbia
Associate Editor
Food Microbiology
daniel golparian
Örebro University
Örebro, Sweden
Associate Editor
Antimicrobials, Resistance and Chemotherapy
peter golyshin
Bangor University
Bangor, United Kingdom
Associate Editor
Biology of Archaea
olga v golyshina
Bangor University
Bangor, United Kingdom
Associate Editor
Biology of Archaea
mark gomelsky
University of Wyoming
Laramie, United States
Associate Editor
Microbial Physiology and Metabolism
vicente gomez-alvarez
United States Environmental Protection Agency (EPA)
Washington, United States
Associate Editor
Microbiotechnology
andrea gomez-zavaglia
Center for Research and Development in Food Cryotechnology (CIDCA CONICET)
La Plata, Argentina
Associate Editor
Food Microbiology
claudio fabricio gonzalez
University of Florida
Gainesville, United States
Associate Editor
Microbial Physiology and Metabolism
tomas gonzalez villa
University of Santiago de Compostela
Santiago de Compostela, Spain
Associate Editor
Phage Biology
elena gonzalez-fandos
University of La Rioja
Logroño, Spain
Associate Editor
Food Microbiology
graciela gonzalez-gil
King Abdullah University of Science and Technology
Thuwal, Saudi Arabia
Associate Editor
Microbiotechnology
alejandro gonzalez-martinez
University of Granada
Granada, Spain
Associate Editor
Extreme Microbiology
josé m gonzález
University of La Laguna
San Cristóbal de La Laguna, Spain
Associate Editor
Aquatic Microbiology
sonia gonzález
University of Oviedo
Oviedo, Spain
Associate Editor
Microorganisms in Vertebrate Digestive Systems