hui ni
College of Food and Biological Engineering, Jimei University
Xiamen, China
Associate Editor
Food Microbiology
College of Food and Biological Engineering, Jimei University
Xiamen, China
Associate Editor
Food Microbiology
Centers for Disease Control and Prevention (CDC)
Atlanta, United States
Associate Editor
Infectious Agents and Disease
Dunarea de Jos University
Galați, Romania
Associate Editor
Food Microbiology
Council for Agricultural Research and Agricultural Economy Analysis | CREA
Rome, Italy
Associate Editor
Microbe and Virus Interactions with Plants
Beijing University of Chemical Technology
Beijing, China
Associate Editor
Microbiotechnology
Department of Isotope Biogeochemistry, Helmholtz Centre for Environmental Research, Helmholtz Association of German Research Centres (HZ)
Leipzig, Germany
Associate Editor
Microbiotechnology
Jagiellonian University
KrakĂłw, Poland
Associate Editor
Terrestrial Microbiology
Ehime University
Matsuyama, Japan
Associate Editor
Microbe and Virus Interactions with Plants
Osaka University
Suita, Japan
Associate Editor
Antimicrobials, Resistance and Chemotherapy
University of Bologna
Bologna, Italy
Associate Editor
Microorganisms in Vertebrate Digestive Systems
University of California, Davis
Davis, United States
Associate Editor
Food Microbiology
Yokohama National University
Yokohama, Japan
Associate Editor
Microbiotechnology
Southwest University
Chongqing, China
Associate Editor
Antimicrobials, Resistance and Chemotherapy
Shandong University
Jinan, China
Associate Editor
Microbiotechnology
Royal Veterinary College (RVC)
London, United Kingdom
Associate Editor
Virology
University of California, Merced
Merced, United States
Associate Editor
Infectious Agents and Disease