jean-philippe rasigade
Faculté de Médecine Lyon-Sud, Université Claude Bernard Lyon 1
Lyon, France
Associate Editor
Antimicrobials, Resistance and Chemotherapy
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irfan a. rather
Yeungnam University
Gyeongsan, Republic of Korea
Associate Editor
Food Microbiology
nic rawlence
Department of Zoology, Division of Sciences, University of Otago
Dunedin, New Zealand
Associate Editor
Ancient DNA and Forensic Microbiology
jason raymond
Arizona State University
Tempe, United States
Associate Editor
Microbiological Chemistry and Geomicrobiology
mehdi razzaghi-abyaneh
Pasteur Institute of Iran (PII)
Tehran, Iran
Associate Editor
Food Microbiology
yuriy rebets
Explogen LLC.
Lviv, Ukraine
Associate Editor
Microbial Physiology and Metabolism
eria alaide rebollar
Centro de Ciencias Genómicas, Universidad Nacional Autónoma de México
Cuernavaca, Mexico
Associate Editor
Microbial Symbioses
cristina reguant
University of Rovira i Virgili
Tarragona, Spain
Associate Editor
Food Microbiology
wenjie ren
Institute of Soil Science, Chinese Academy of Sciences (CAS)
Nanjing, China
Associate Editor
Microbiotechnology
wenkai ren
South China Agricultural University
Guangzhou, China
Associate Editor
Microorganisms in Vertebrate Digestive Systems
christopher rensing
Fujian Agriculture and Forestry University
Fuzhou, China
Associate Editor
Microbiological Chemistry and Geomicrobiology
grégory resch
Centre Hospitalier Universitaire Vaudois (CHUV)
Lausanne, Switzerland
Associate Editor
Phage Biology
cristina restuccia
University of Catania
Catania, Italy
Associate Editor
Food Microbiology
massimo reverberi
Sapienza University of Rome
Rome, Italy
Associate Editor
Microbe and Virus Interactions with Plants
fernando reyes
Fundación MEDINA
Granada, Spain
Associate Editor
Microbiotechnology
min suk rhee
Korea University
Seoul, Republic of Korea
Associate Editor
Food Microbiology