Frontiers in Microbiology | Food Microbiology

Original Research

Published on 13 Nov 2024

Construction, molecular characterization, and safety assessment of purB mutant of Salmonella Gallinarum

in Food Microbiology

Masham Mukhtar
Aamir Ghafoor
Michael McClelland
Fareeha Akhtar
Muhammad Adil Rasheed

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1467230

1,572 views

Original Research

Published on 11 Nov 2024

Antimicrobial resistance, virulence factors and phylogenetic profiles of Vibrio parahaemolyticus in the eastern coast of Shenzhen

in Food Microbiology

Xian Qiang Lian
Guo Dong Liu
Miao Fen Huang
Qiu Hua Fan
Zi Dan Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452942

1,379 views

Original Research

Published on 11 Nov 2024

Lactiplantibacillus plantarum inhibited the growth of primary liver cancer by inducing early apoptosis and senescence, in vitro

in Food Microbiology

Oladimeji Paul Duduyemi
Kateryna Potapenko
Nataliia Limanska
Sofiya Kotsyuda
Nataliia Petriv
Huizhen Suo
Tetyana Gudzenko
Volodymyr Ivanytsia
Tetyana Yevsa

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1451170

2,375 views
1 citation

Editorial

Published on 08 Nov 2024

Editorial: How the application of antimicrobial hurdles in meat processing facilities shapes microbial ecology

in Food Microbiology

Xianqin Yang
Michael Gänzle
Rong Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501925

871 views
1 citation

Original Research

Published on 05 Nov 2024

Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools

in Food Microbiology

Franca Vergalito
Diletta Bagnoli
Lucia Maiuro
Gianfranco Pannella
Valentino Palombo
Bruno Testa
Francesca Coppola
Roberto M. A. Di Marco
Patrizio Tremonte
Silvia J. Lombardi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1462220

2,692 views
3 citations

Review

Published on 31 Oct 2024

Unraveling the regional environmental ecology dominated baijiu fermentation microbial community succession and associated unique flavor

in Food Microbiology

Xiaowei Wu
Xiaoli Zhao
Li Wang
Bi Chen
Fangzhou Li
Zhi Tang
Fengchang Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1487359

1,852 views
2 citations

Original Research

Published on 29 Oct 2024

Screening for probiotic properties and potential immunogenic effects of lactobacilli strains isolated from various food products

in Food Microbiology

Magdalena Kowalczyk
Joanna M. Radziwill-Bienkowska
Małgorzata A. Marć
Rafał Jastrząb
Jennifer Mytych
Paweł Siedlecki
Agnieszka K. Szczepankowska

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1430582

2,639 views
3 citations

Original Research

Published on 28 Oct 2024

Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression

in Food Microbiology

Zengjia Zhou
Min Zhang
Mengke Yao
Jasra Naseeb
Abid Sarwar
Zhennai Yang
Tariq Aziz
Majid Alhomrani
Walaa F. Alsanie
Abdulhakeem S. Alamri

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491727

1,409 views
1 citation

Original Research

Published on 25 Oct 2024

Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water

in Food Microbiology

Jared Van Blair
Alison Lacombe
Beatrice L. Harvey
Vivian C. H. Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1469615

5,032 views
1 citation

Original Research

Published on 25 Oct 2024

Analysis of lactic acid bacteria species in Miang, a post-fermented tea in Thailand, and their potential use as probiotics

in Food Microbiology

Masanori Horie
Supatjaree Ruengsomwong
Yoshihiro Ohmiya

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1450158

2,016 views
1 citation

Review

Published on 23 Oct 2024

The postbiotic potential of Aspergillus oryzae – a narrative review

in Food Microbiology

Yvonne Seidler
Gerald Rimbach
Kai Lüersen
Gabriel Vinderola
Ignacio R. Ipharraguerre

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452725

5,284 views
3 citations

Original Research

Published on 23 Oct 2024

Insights into the microbiota of raw milk from seven breeds animals distributing in Xinjiang China

in Food Microbiology

Baolong Luo
Fujin Dong
Yuyang Liu
Jie Du
Hailong Sun
Yongqing Ni
Yan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1382286

1,750 views
1 citation

Original Research

Published on 22 Oct 2024

Discovering a novel glycosyltransferase gene CmUGT1 enhances main metabolites production of Cordyceps militaris

in Food Microbiology

Rong-an He
Chen Huang
Chun-hui Zheng
Jing Wang
Si-Wen Yuan
Bai-Xiong Chen
Kun Feng

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1437963

2,073 views

Original Research

Published on 21 Oct 2024

Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut

in Food Microbiology

Wenlun Wang
Wenbing Li
Yan Huang
Ying Yang
Hui Liu
Chaohang Yu
Qing Yuan
Lianmin He
Qianmin Hu
Ye Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1482163

2,246 views
1 citation

Original Research

Published on 16 Oct 2024

Evaluation of the relationships between physico-chemical parameters and the abundance of Vibrio spp. in blue crabs (Callinectes sapidus) and seawater from the Maryland Coastal Bays

in Food Microbiology

Jasmine Smalls
John Jacobs
Howard Townsend
Paulinus Chigbu
Salina Parveen

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1459077

1,642 views

Original Research

Published on 14 Oct 2024

Genomic insights and functional evaluation of Lacticaseibacillus paracasei EG005: a promising probiotic with enhanced antioxidant activity

in Food Microbiology

Jisu Kim
Jinchul Jo
Seoae Cho
Heebal Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1477152

2,288 views
3 citations