Frontiers in Microbiology | Food Microbiology

Original Research

Published on 09 Oct 2024

Analysis of the zoonotic tick-borne encephalitis virus (TBEV) in raw milk and dairy products in mountain pastures of the Lombardy region, Italy

in Food Microbiology

Annalisa Scarazzato
Francesco Righi
Marco Pietro Sommariva
Irene Bertoletti
Giovanni Sala
Franco Paterlini
Paolo Daminelli
Guido Finazzi
Marina-Nadia Losio
Enrico Pavoni

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1462645

1,683 views

Original Research

Published on 08 Oct 2024

Lacticaseibacillus rhamnosus LRa05 mediates dynamic regulation of intestinal microbiota in mice with low-dose DSS-induced chronic mild inflammation

in Food Microbiology

Yao Dong
Zhonghui Gai
Mei Han
Yunjiao Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1483104

1,420 views

Original Research

Published on 07 Oct 2024

Transfer of beef bacterial communities onto food-contact surfaces

in Food Microbiology

Giselle K. P. Guron
Jennifer M. Cassidy
Chin-Yi Chen
George C. Paoli

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1450682

13,712 views

Original Research

Published on 04 Oct 2024

Detoxification of aflatoxin B1 by a Bacillus subtilis spore coat protein through formation of the main metabolites AFQ1 and epi-AFQ1

in Food Microbiology

Raditya Subagia
Wolfgang Schweiger
Elisavet Kunz-Vekiru
Dominik Wolfsberger
Gerd Schatzmayr
Doris Ribitsch
Georg M. Guebitz

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1406707

2,149 views
3 citations

Original Research

Published on 30 Sep 2024

Expression of stress responsive genes enables Limosilactobacillus reuteri to cross-protection against acid, bile salt, and freeze-drying

in Food Microbiology

Zhenzhen Liu
Xiao Zhao
Hina Iqbal Bangash

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1437803

1,246 views

Editorial

Published on 30 Sep 2024

Editorial: Preparation, function and application of postbiotics

in Food Microbiology

Zhaojie Li
Chuantao Peng
Zhihong Sun
Ling Deng
Krych Lukasz

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491550

1,487 views

Original Research

Published on 26 Sep 2024

Whole genome sequencing of Lacticaseibacillus casei KACC92338 strain with strong antioxidant activity, reveals genes and gene clusters of probiotic and antimicrobial potential

in Food Microbiology

Sujatha Kandasamy
Kil-Ho Lee
Jayeon Yoo
Jeonghee Yun
Han Byul Kang
Ji Eun Kim
Mi-Hwa Oh
Jun-Sang Ham

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1458221

3,863 views
4 citations

Original Research

Published on 26 Sep 2024

Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry

in Food Microbiology

Yucan Qin
Haoxin Lv
Yating Xiong
Lin Qi
Yanfei Li
Ying Xin
Yan Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1470115

1,140 views
1 citation

Original Research

Published on 25 Sep 2024

Investigation of cold-resistance mechanisms in cryophylactic yeast Metschnikowia pulcherrima based on comparative transcriptome analysis

in Food Microbiology

Zaizhu Yuan
Zhengkai Ge
Qingquan Fu
Fangfang Wang
Qingling Wang
Xuewei Shi
Bin Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1476087

1,884 views
1 citation

Original Research

Published on 25 Sep 2024

Cryptophytes as potential source of natural antimicrobials for food preservation

in Food Microbiology

Maryam Abidizadegan
Elina Peltomaa
Polina Ilina
Päivi Tammela
Jaanika Blomster

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1462696

1,679 views
1 citation

Original Research

Published on 24 Sep 2024

Isolation and characterization of pathogenic Klebsiella pneumoniae strains from lettuce: a potential source of antibiotic resistance and development of a mathematical model for ANOVA results

in Food Microbiology

Ruby Khan
Saima Wali
Sumbal Khan
Shaista Munir
Bakht Pari
Amjad M. Yousuf
Yahya A. Almutawif

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1473055

2,616 views
1 citation

Editorial

Published on 23 Sep 2024

Editorial: Zoonotic antimicrobial resistance and virulence: one health integrated approaches to monitor and reduce food chain hazards

in Food Microbiology

Ioana Cristina Marinas
Astrid Buica
Eliza Oprea
Mariana Carmen Chifiriuc

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1478509

818 views

Editorial

Published on 20 Sep 2024

Editorial: Impact of dairy farming on the safety of raw milk and milk products

in Food Microbiology

Armin Tarrah
Lu Meng
Taurai Tasara
Tanushree B. Gupta

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491295

1,266 views

Original Research

Published on 20 Sep 2024

Evaluation of mycotoxins, mycobiota and toxigenic fungi in the traditional medicine Radix Dipsaci

in Food Microbiology

Min Hu
Lulu Wang
Dapeng Su
Qingsong Yuan
Chenghong Xiao
Lanping Guo
Meidan Wang
Chuanzhi Kang
Jinqiang Zhang
Tao Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1454683

2,140 views
1 citation

Original Research

Published on 19 Sep 2024

Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine

in Food Microbiology

Kunyi Liu
Rui Su
Qi Wang
Xiaojing Shen
Bin Jiang
Liran Yang
Zelin Li
Jia Zheng
Pingping Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1476091

1,333 views
1 citation

Original Research

Published on 19 Sep 2024

Application of hot water and cold air to reduce bacterial contamination on broiler carcasses

in Food Microbiology

Anja Beterams
Alina Kirse
Lothar Kreienbrock
Kerstin Stingl
Niels Bandick
Felix Reich

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1429756

1,547 views
1 citation