Frontiers in Microbiology | Food Microbiology

Editorial

Published on 03 Sep 2024

Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes

in Food Microbiology

Jesús Bernardo Páez-Lerma
Anne C. Gschaedler-Mathis
Christian Ariel Lopes

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1480982

847 views

Original Research

Published on 02 Sep 2024

Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production

in Food Microbiology

Miaoyi Liu
Xian Li
Yimiao Li
Yao Zou

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439133

1,855 views

Original Research

Published on 30 Aug 2024

Administration of turmeric kombucha ameliorates lipopolysaccharide-induced sepsis by attenuating inflammation and modulating gut microbiota

in Food Microbiology

Jingqian Su
Qingqing Tan
Shun Wu
Fen Zhou
Chen Xu
Heng Zhao
Congfan Lin
Xiaohui Deng
Lian Xie
Xinrui Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452190

7,035 views
1 citation

Original Research

Published on 30 Aug 2024

Application of Bacillus tequilensis for the control of gray mold caused by Botrytis cinerea in blueberry and mechanisms of action: inducing phenylpropanoid pathway metabolism

in Food Microbiology

Qianjie Du
Raoyong Li
Li Liu
Lin Chen
Junrong Tang
Jia Deng
Fang Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1455008

1,844 views
1 citation

Original Research

Published on 29 Aug 2024

Tracking the microbial communities from the farm to the processing facility of a washed-rind cheese operation

in Food Microbiology

Tara Wilson
Myra Siddiqi
Yueqi Xi
Gisèle LaPointe

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1404795

2,777 views
1 citation

Original Research

Published on 26 Aug 2024

Microbial diversity across tea varieties and ecological niches: correlating tea polyphenol contents with stress resistance

in Food Microbiology

Su-hang Yao
Chi Zhou
Sai-jun Li
Yu-han Li
Cheng-wen Shen
Yu Tao
Xin Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439630

1,773 views
4 citations

Original Research

Published on 21 Aug 2024

Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations

in Food Microbiology

Ting Liao
Xiang-Ru Li
Li Fan
Bo Zhang
Wei-Ming Zheng
Jia-Jia Hua
Li Li
Norlia Mahror
Lai-Hoong Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1433127

4,104 views
1 citation

Original Research

Published on 16 Aug 2024

In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota

in Food Microbiology

Xiaolan Zhao
Jiabao Ying
Zhuochen Wang
Yulu Wang
Zhen Li
Tianyi Gu
Shujun Liu
Yulong Li
Bing Liu
Fengjiao Xin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1392774

1,598 views
1 citation

Original Research

Published on 14 Aug 2024

Contamination of Vibrio parahaemolyticus in crayfish for sale

in Food Microbiology

Kui Wu
Dazhao Zou
Yongyan Long
Lin Xue
Shufen Shuai
Feiyan Tian
Mei Li
Guoyin Fan
Yangyun Zheng
Xiangrong Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1388658

2,275 views
1 citation

Original Research

Published on 14 Aug 2024

Genomic diversity of Salmonella enterica serovar Typhimurium isolated from chicken processing facilities in New South Wales, Australia

in Food Microbiology

Samitha Bandaranayake
Sarah Williamson
Jack Stewart
Michael Payne
Sandeep Kaur
Qinning Wang
Vitali Sintchenko
Anthony Pavic
Ruiting Lan

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1440777

2,827 views

Original Research

Published on 07 Aug 2024

Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegar

in Food Microbiology

Xiaoting Ye
Yongjian Yu
Jiaxin Liu
Yuanyuan Zhu
Zhen Yu
Peng Liu
Yuqin Wang
Ke Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1442604

1,976 views
3 citations

Original Research

Published on 07 Aug 2024

Characterization and genomic analysis of Bacillus megaterium with the ability to degrade aflatoxin B1

in Food Microbiology

Ting Li
Xiaoxi Chang
Zixuan Qiao
Guangxi Ren
Na Zhou
Jiaxin Chen
Dan Jiang
Chunsheng Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1407270

1,764 views
1 citation

Original Research

Published on 07 Aug 2024

Development and validation of a PMA-qPCR method for accurate quantification of viable Lacticaseibacillus paracasei in probiotics

in Food Microbiology

Lizheng Guo
Xiaolei Ze
Yingxin Jiao
Chengyu Song
Xi Zhao
Zhiquan Song
Shuaicheng Mu
Yiru Liu
Yuanyuan Ge
Yu Jing

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1456274

2,599 views
3 citations

Editorial

Published on 07 Aug 2024

Editorial: Microbial modulation to mitigate the impact of climate change on wine production

in Food Microbiology

Alice Vilela
Paola Domizio
Antonio Morata

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1465637

1,359 views

Original Research

Published on 06 Aug 2024

Soybean oil-based HFD induces gut dysbiosis that leads to steatosis, hepatic inflammation and insulin resistance in mice

in Food Microbiology

Texy Jacob
Sardar Sindhu
Amal Hasan
Md. Zubbair Malik
Hossein Arefanian
Fatema Al-Rashed
Rasheeba Nizam
Shihab Kochumon
Reeby Thomas
Fatemah Bahman

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1407258

4,039 views
2 citations

Editorial

Published on 06 Aug 2024

Editorial: Impact and control of food- and waterborne protozoan parasites

in Food Microbiology

Olga Matos
Panagiotis Karanis
Romy Razakandrainibe

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1466883

1,068 views
1 citation