Review
Published on 12 Jun 2024
Biosynthesis, classification, properties, and applications of Weissella bacteriocins
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1406904
- 5,180 views
- 8 citations
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3,743 articles
Original Research
Published on 12 Jun 2024
Prevalence of multidrug-resistant Escherichia coli isolates and virulence gene expression in poultry farms in Jos, Nigeria
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1298582
- 3,561 views
- 5 citations
Original Research
Published on 12 Jun 2024
Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1376757
- 1,832 views
- 4 citations
Original Research
Published on 10 Jun 2024
Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1399907
- 1,823 views
Original Research
Published on 07 Jun 2024
Lactiplantibacillus plantarum N4 ameliorates lipid metabolism and gut microbiota structure in high fat diet-fed rats
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1390293
- 3,359 views
- 2 citations
Original Research
Published on 06 Jun 2024
Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1374911
- 2,235 views
- 2 citations
Original Research
Published on 06 Jun 2024
Genotypic and phenotypic analysis of Salmonella enterica serovar Derby, looking for clues explaining the impairment of egg isolates to cause human disease
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1357881
- 1,672 views
Original Research
Published on 06 Jun 2024
The sweating process promotes toxigenic fungi expansion and increases the risk of combined contamination of mycotoxins in Radix Dipsaci
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1394774
- 7,933 views
- 2 citations
Original Research
Published on 05 Jun 2024
Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1385301
- 2,677 views
- 2 citations
Original Research
Published on 04 Jun 2024
The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1408645
- 2,269 views
- 5 citations
Original Research
Published on 03 Jun 2024
Morphological variation and expressed sequence tags-simple sequence repeats-based genetic diversity of Aspergillus cristatus in Chinese dark tea
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1390030
- 1,447 views
- 2 citations
Original Research
Published on 31 May 2024
The effect of environmental calcium on gene expression, biofilm formation and virulence of Vibrio parahaemolyticus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1340429
- 2,104 views
- 4 citations
Original Research
Published on 30 May 2024
Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1367697
- 4,018 views
- 3 citations
Original Research
Published on 30 May 2024
The combination of allicin with domiphen is effective against microbial biofilm formation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1341316
- 2,685 views
- 2 citations
Original Research
Published on 30 May 2024
Investigating the antimicrobial and anti-inflammatory effects of Lactobacillus and Bifidobacterium spp. on cariogenic and periodontitis pathogens
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1383959
- 3,068 views
- 1 citation
Original Research
Published on 30 May 2024
Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1410968
- 2,837 views
- 1 citation