Original Research
Published on 30 May 2024
Real-time PCR assays that detect genes for botulinum neurotoxin A–G subtypes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1382056
- 2,866 views
- 3 citations
Type at least 3 characters
3,743 articles
Original Research
Published on 23 May 2024
Mitigating aflatoxin B1 in high-moisture sorghum silage: Aspergillus flavus growth and aflatoxin B1 prediction
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1360343
- 2,420 views
- 2 citations
Original Research
Published on 21 May 2024
Gut microbiota associations with chronic kidney disease: insights into nutritional and inflammatory parameters
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1298432
- 2,948 views
- 4 citations
Original Research
Published on 21 May 2024
Intervention with fructooligosaccharides, Saccharomyces boulardii, and their combination in a colitis mouse model
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1356365
- 2,529 views
- 4 citations
Original Research
Published on 20 May 2024
Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1379203
- 1,731 views
- 1 citation
Original Research
Published on 20 May 2024
Prevalence of STEC virulence markers and Salmonella as a function of abiotic factors in agricultural water in the southeastern United States
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1320168
- 7,561 views
- 2 citations
Original Research
Published on 15 May 2024
Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1398262
- 4,808 views
- 2 citations
Original Research
Published on 15 May 2024
Molecular characterization revealed the role of thaumatin-like proteins of Rhizoctonia solani AG4-JY in inducing maize disease resistance
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1377726
- 1,734 views
- 6 citations
Original Research
Published on 15 May 2024
Effect of folA gene in human breast milk-derived Limosilactobacillus reuteri on its folate biosynthesis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1402654
- 1,817 views
- 3 citations
Editorial
Published on 14 May 2024
Editorial: Technologies to address risk assessment, food safety and public health in food production chain
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1413966
- 1,582 views
Editorial
Published on 10 May 2024
Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1412881
- 953 views
Original Research
Published on 09 May 2024
Heat-killed Akkermansia muciniphila ameliorates allergic airway inflammation in mice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1386428
- 5,260 views
- 7 citations
Original Research
Published on 09 May 2024
Identification of a dCache-type chemoreceptor in Campylobacter jejuni that specifically mediates chemotaxis towards methyl pyruvate
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1400284
- 1,597 views
- 2 citations
Review
Published on 06 May 2024
Bifidobacterium exopolysaccharides: new insights into engineering strategies, physicochemical functions, and immunomodulatory effects on host health
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1396308
- 4,553 views
- 9 citations
Original Research
Published on 06 May 2024
Vendors' handling practices of edible long-horned grasshoppers (Ruspolia differens) products and implications on microbial safety
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1385433
- 7,818 views
Original Research
Published on 03 May 2024
Effects of the fermentation quality and microbial community of waxy maize mixed with fodder soybean silage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1405018
- 1,996 views
- 5 citations