Frontiers in Microbiology | Food Microbiology

Original Research

Published on 08 Apr 2024

Rapid identification of lactic acid bacteria at species/subspecies level via ensemble learning of Ramanomes

in Food Microbiology

Yan Ren
Yang Zheng
Xiaojing Wang
Shuang Qu
Lijun Sun
Chenyong Song
Jia Ding
Yuetong Ji
Guoze Wang
Pengfei Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1361180

2,386 views
3 citations

Original Research

Published on 04 Apr 2024

Towards facilitated interpretation of shotgun metagenomics long-read sequencing data analyzed with KMA for the detection of bacterial pathogens and their antimicrobial resistance genes

in Food Microbiology

Mathieu Gand
Indre Navickaite
Lee-Julia Bartsch
Josephine Grützke
Søren Overballe-Petersen
Astrid Rasmussen
Saria Otani
Valeria Michelacci
Bosco Rodríguez Matamoros
Bruno González-Zorn

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1336532

3,657 views
3 citations

Original Research

Published on 04 Apr 2024

Recombinant probiotic Lactococcus lactis delivering P62 mitigates moderate colitis in mice

in Food Microbiology

Juliana Guimarães Laguna
Andria dos Santos Freitas
Fernanda Alvarenga Lima Barroso
Luís Cláudio Lima De Jesus
Octávio Augusto Greco Gomes De Vasconcelos
Ludmila Silva Quaresma
Monique Ferrary Américo
Gabriela Munis Campos
Rafael de Assis Glória
Joyce da Cruz Ferraz Dutra

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1309160

3,738 views
1 citation

Original Research

Published on 04 Apr 2024

Hemp seeds attenuate loperamide-induced constipation in mice

in Food Microbiology

Huang Hua
Wang Yongtong
Ding Xufeng
Li Fang
Gu Jing
Zeng Fumao
Jiang Jie
Ji Lijiang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1353015

5,856 views
4 citations

Original Research

Published on 04 Apr 2024

Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy)

in Food Microbiology

Madhura S. Tathode
Maria Grazia Bonomo
Silvia Zappavigna
Stefania Mirela Mang
Marco Bocchetti
Ippolito Camele
Michele Caraglia
Giovanni Salzano

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1268216

3,581 views
7 citations

Original Research

Published on 03 Apr 2024

Effects of dietary cecropin on growth performance, diarrhea rate and intestinal health of nursery Hainan pigs

in Food Microbiology

Kun Ouyang
Ting Chen
Ruiping Sun
Yali Xie
Qi Qi
Xiang Li
Jie Liu
Quanwei Liu
Limin Wei

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1298703

2,016 views
2 citations

Original Research

Published on 03 Apr 2024

Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms

in Food Microbiology

Kavitha Koti
Argenis Rodas-Gonzalez
Celine Nadon
Tim McAllister
Xianqin Yang
Claudia Narváez-Bravo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1360645

6,349 views
4 citations

Original Research

Published on 02 Apr 2024

Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage

in Food Microbiology

Junjian Ran
Yuhan Tang
Weize Mao
Xia Meng
Lingxia Jiao
Yongchao Li
Ruixiang Zhao
Haoyu Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1364448

4,111 views
10 citations

Original Research

Published on 28 Mar 2024

Evaluation of crAssphages as a potential marker of human viral contamination in environmental water and fresh leafy greens

in Food Microbiology

Soo Hwan Suh
Jeong Su Lee
Seung Hwan Kim
Jan Vinjé
Soon Han Kim
Geun Woo Park

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1374568

3,398 views
3 citations

Original Research

Published on 28 Mar 2024

Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenes

in Food Microbiology

Jeroen Koomen
Xuchuan Ma
Alberto Bombelli
Marcel H. Tempelaars
Sjef Boeren
Marcel H. Zwietering
Heidy M. W. den Besten
Tjakko Abee

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1355268

2,238 views
1 citation

Original Research

Published on 27 Mar 2024

Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus

in Food Microbiology

Surmani Huidrom
Ng Ngashangva
Joshua Khumlianlal
Kongbrailatpam Chandradev Sharma
Pulok Kumar Mukherjee
Sarangthem Indira Devi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1357818

3,699 views
2 citations

Original Research

Published on 26 Mar 2024

Ultrasonic-assisted extraction, anti-biofilm activity, and mechanism of action of Ku Shen (Sophorae Flavescentis Radix) extracts against Vibrio parahaemolyticus

in Food Microbiology

Yanan Zhao
Siya Guo
Shuge Li
Enjun Ye
Wenfang Wang
Tong Wang
Ying Wen
Lei Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1379341

1,598 views
3 citations

Original Research

Published on 22 Mar 2024

Genomic characterization of Listeria monocytogenes recovered from dairy facilities in British Columbia, Canada from 2007 to 2017

in Food Microbiology

Stephanie R. B. Brown
Rebecca Bland
Lorraine McIntyre
Sion Shyng
Alexandra J. Weisberg
Elizabeth R. Riutta
Jeff H. Chang
Jovana Kovacevic

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1304734

2,646 views
8 citations

Original Research

Published on 20 Mar 2024

Overexpression of the FBA and TPI genes promotes high production of HDMF in Zygosaccharomyces rouxii

in Food Microbiology

Yanhong Wang
Wei Liu
Jingyao Chen
Zhijiang Li
Yijia Hu
Zixiang Fan
Liangyuan Yan
Jiahui Liu
Yuao Zhou
Wei Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1366021

1,606 views
1 citation

Original Research

Published on 19 Mar 2024

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

in Food Microbiology

Serena Martini
Laura Sola
Alice Cattivelli
Marianna Cristofolini
Valentina Pizzamiglio
Davide Tagliazucchi
Lisa Solieri

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1342180

2,498 views
1 citation

Review

Published on 18 Mar 2024

Regulatory effect of Ganoderma lucidum and its active components on gut flora in diseases

in Food Microbiology

Xinjie Qin
Zinan Fang
Jinkang Zhang
Wenbo Zhao
Ni Zheng
Xiaoe Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1362479

6,319 views
8 citations