Frontiers in Microbiology | Food Microbiology

Original Research

Published on 27 Feb 2024

Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life

in Food Microbiology

Dana K. Dittoe
Kristina M. Feye
Christina Ovall
Hayley A. Thompson
Steven C. Ricke

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1348159

2,267 views

Review

Published on 21 Feb 2024

Postbiotics in colorectal cancer: intervention mechanisms and perspectives

in Food Microbiology

Wei Xie
Yu-Sen Zhong
Xue-Jian Li
You-Kun Kang
Qian-Yu Peng
Hua-Zhong Ying

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1360225

5,252 views
17 citations

Original Research

Published on 21 Feb 2024

Oral Clostridium butyricum on mice endometritis through uterine microbiome and metabolic alternations

in Food Microbiology

Mao Hagihara
Tadashi Ariyoshi
Shuhei Eguchi
Kentaro Oka
Motomichi Takahashi
Hideo Kato
Yuichi Shibata
Takumi Umemura
Takeshi Mori
Narimi Miyazaki

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1351899

3,039 views
2 citations

Original Research

Published on 21 Feb 2024

Lactiplantibacillusplantarum APsulloc331261 (GTB1™) promotes butyrate production to suppress mucin hypersecretion in a murine allergic airway inflammation model

in Food Microbiology

Hye-Shin Kim
Bobae Kim
Wilhelm H. Holzapfel
Hyeji Kang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1292266

3,716 views
4 citations

Editorial

Published on 20 Feb 2024

Editorial: Microbiota biodiversity of traditional fermented products

in Food Microbiology

Biao Suo
Marcela Paola Castro
M. Y. Sreenivasa

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1380205

1,551 views
1 citation

Review

Published on 19 Feb 2024

The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers

in Food Microbiology

Giulia E. Roselli
Daniel W. M. Kerruish
Matthew Crow
Katherine A. Smart
Chris D. Powell

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1346724

11,115 views
6 citations

Review

Published on 19 Feb 2024

Microbial dysbiosis and the aging process: a review on the potential age-deceleration role of Lactiplantibacillus plantarum

in Food Microbiology

Nishant Gupta
N. S. Abd El-Gawaad
L. O. Mallasiy
Harsh Gupta
Virendra Kumar Yadav
Saad Alghamdi
Naeem F. Qusty

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1260793

5,495 views
6 citations

Original Research

Published on 16 Feb 2024

Resistance to preservatives and the viable but non-culturable state formation of Asaia lannensis in flavored syrups

in Food Microbiology

Xia Wen
Yiwen Chen
Shuyao Zhang
Ai-ting Su
Di Huang
Gang Zhou
Xiaobao Xie
Jufang Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1345800

2,193 views

Original Research

Published on 16 Feb 2024

Impact of intense sanitization on environmental biofilm communities and the survival of Salmonella enterica at a beef processing plant

in Food Microbiology

Rong Wang
Manita Guragain
Sapna Chitlapilly Dass
Vignesh Palanisamy
Joseph M. Bosilevac

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1338600

2,247 views
8 citations

Original Research

Published on 16 Feb 2024

A flow cytometric assay to detect viability and persistence of Salmonella enterica subsp. enterica serotypes in nuclease-free water at 4 and 25°C

in Food Microbiology

Anna Williams
Soumana Daddy Gaoh
Alena Savenka
Angel Paredes
Pierre Alusta
Youngbeom Ahn
Dan A. Buzatu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1342478

3,447 views
1 citation

Original Research

Published on 16 Feb 2024

High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures

in Food Microbiology

Amadou Ndiaye
Ismail Fliss
Marie Filteau

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1328416

3,984 views
6 citations

Original Research

Published on 16 Feb 2024

Bacterial community changes in strawberry fruits (Fragaria × ananassa variety “Monterey”) from farm field to retail market stands, an indicator of postharvest contamination

in Food Microbiology

Gabriela N. Tenea
Pamela Reyes

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1348316

6,039 views
6 citations

Original Research

Published on 14 Feb 2024

Unraveling the antimicrobial potential of Lactiplantibacillus plantarum strains TE0907 and TE1809 sourced from Bufo gargarizans: advancing the frontier of probiotic-based therapeutics

in Food Microbiology

Feiyun Huang
Yanni Zhao
Yusen Hou
Yu Yang
Bisong Yue
Xiuyue Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1347830

3,039 views
7 citations

Correction

Published on 14 Feb 2024

Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

in Food Microbiology

Anam Latif
Aamir Shehzad
Sobia Niazi
Asna Zahid
Waqas Ashraf
Muhammad Waheed Iqbal
Abdur Rehman
Tahreem Riaz
Rana Muhammad Aadil
Imran Mahmood Khan

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1378225

3,376 views
7 citations

Original Research

Published on 13 Feb 2024

Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt

in Food Microbiology

Lucija Prinčič
Johanna Burtscher
Paul Sacken
Tina Krajnc
Konrad J. Domig

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1353321

3,241 views

Original Research

Published on 13 Feb 2024

Retrospective survey of Dickeya fangzhongdai using a novel validated real-time PCR assay

in Food Microbiology

Špela Alič
Katarina Bačnik
Tanja Dreo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1249955

2,161 views