Frontiers in Microbiology | Food Microbiology

Original Research

Published on 13 Feb 2024

Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt

in Food Microbiology

Lucija Prinčič
Johanna Burtscher
Paul Sacken
Tina Krajnc
Konrad J. Domig

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1353321

3,249 views

Original Research

Published on 13 Feb 2024

Retrospective survey of Dickeya fangzhongdai using a novel validated real-time PCR assay

in Food Microbiology

Špela Alič
Katarina Bačnik
Tanja Dreo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1249955

2,162 views

Original Research

Published on 13 Feb 2024

Characterization and mechanism of simultaneous degradation of aflatoxin B1 and zearalenone by an edible fungus of Agrocybe cylindracea GC-Ac2

in Food Microbiology

Changying Guo
Lixia Fan
Qingqing Yang
Mingxiao Ning
Bingchun Zhang
Xianfeng Ren

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1292824

3,053 views
7 citations

Original Research

Published on 12 Feb 2024

Saccharomyces cerevisiae derived postbiotic alters gut microbiome metabolism in the human distal colon resulting in immunomodulatory potential in vitro

in Food Microbiology

Cindy Duysburgh
Lisa Miclotte
Justin B. Green
Kevin T. Watts
Maria I. Sardi
Anirikh Chakrabarti
Ehsan Khafipour
Massimo Marzorati

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1358456

6,012 views
6 citations

Original Research

Published on 09 Feb 2024

Screening of native Saccharomyces cerevisiae strains from Chile for beer production

in Food Microbiology

Sandra Moreira-Ramos
Jorge Saavedra-Torrico
Camila G-Poblete
Liliana Godoy Olivares
Marcela Sangorrin
María Angélica Ganga

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1345324

2,948 views
2 citations

Original Research

Published on 06 Feb 2024

Characterization and toxicological potential of Alternaria alternata associated with post-harvest fruit rot of Prunus avium in China

in Food Microbiology

Tanvir Ahmad
Fuguo Xing
Changyu Cao
Yang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1273076

3,427 views
5 citations

Original Research

Published on 06 Feb 2024

The impact of a modified microbiota-accessible carbohydrate diet on gut microbiome and clinical symptoms in colorectal cancer patients following surgical resection

in Food Microbiology

Boyeon Kim
Jiwon Lee
Eun Sung Jung
Sunyoung Lee
Dong Ho Suh
Yu Jin Park
Jin Kim
Jung-Myun Kwak
Soohyeon Lee

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1282932

2,814 views
1 citation

Original Research

Published on 05 Feb 2024

Preventive effect of Lacticaseibacillus rhamnosus 2016SWU.05.0601 and its postbiotic elements on dextran sodium sulfate-induced colitis in mice

in Food Microbiology

Linli Bu
Yang Li
Chen Wang
Yuhang Jiang
Huayi Suo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1342705

2,432 views
3 citations

Original Research

Published on 05 Feb 2024

Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots

in Food Microbiology

Meilin Chen
Hongqiu Xia
Xifeng Zuo
Danping Tang
Haoyu Zhou
Zijun Huang
Ailing Guo
Jun Lv

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1333538

4,736 views
8 citations

Original Research

Published on 01 Feb 2024

Identification of lethal species in amanita section Phalloideae based on nucleotide signature and specific TaqMan-MGB probe and primer

in Food Microbiology

Renhe Duan
Jiahui Huang
Donghan Zhang
Enjing Tian

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1301085

1,697 views

Original Research

Published on 31 Jan 2024

Antibacterial action of slightly acidic electrolytic water against Cronobacter sakazakii and its application as a disinfectant on high-risk contact surfaces

in Food Microbiology

Ling Guo
Jing Han
Yanyan Wang
Yajing Chang
Wenxuan Qu
Chaoxin Man
Peng Fei
Yujun Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1314362

3,488 views
2 citations

Original Research

Published on 29 Jan 2024

The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau

in Food Microbiology

Xiaoqiang Wei
Xuemei Sun
Haiwang Zhang
Qiwen Zhong
Guangxin Lu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1297220

2,016 views
3 citations

Original Research

Published on 29 Jan 2024

Hypervirulent clonal complex (CC) of Listeria monocytogenes in fresh produce from urban communities

in Food Microbiology

Nirosha Ruwani Amarasekara
Amrita Subramanya Swamy
Sumit Kumar Paudel
Wentao Jiang
KaWang Li
Cangliang Shen
Yifan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1307610

3,145 views
4 citations

Original Research

Published on 29 Jan 2024

Genomic and transcriptomic analysis of genes involved in exopolysaccharide biosynthesis by Streptococcus thermophilus IMAU20561 grown on different sources of nitrogen

in Food Microbiology

Yuenan Wang
Qingting Peng
Yang Liu
Na Wu
Yanyan He
Xinrui Cui
Tong Dan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1328824

2,814 views
7 citations

Original Research

Published on 26 Jan 2024

In vitro evaluation of the immunomodulatory and wakame assimilation properties of Lactiplantibacillus plantarum strains from swine milk

in Food Microbiology

Ryusuke Ohgi
Sudeb Saha
Binghui Zhou
Taiga Sakuma
Mitsuki Sakurai
Yuhka Nakano
Fu Namai
Wakako Ikeda-Ohtsubo
Yoshihito Suda
Keita Nishiyama

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1324999

2,591 views
1 citation

Original Research

Published on 24 Jan 2024

Aqueous extract of Sargentodoxa cuneata alleviates ulcerative colitis and its associated liver injuries in mice through the modulation of intestinal flora and related metabolites

in Food Microbiology

Feng Xu
Piao Yu
Hongmei Wu
Mei Liu
Hongyun Liu
Qian Zeng
Dengli Wu
Xiangpei Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1295822

2,046 views
4 citations