Frontiers in Microbiology | Food Microbiology

Original Research

Published on 04 Jan 2024

Prevalence and antibiotic resistance of Salmonella in organic and non-organic chickens on the Eastern Shore of Maryland, USA

in Food Microbiology

Anuradha Jeewantha Punchihewage-Don
Jurgen Schwarz
Abdirahman Diria
John Bowers
Salina Parveen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1272892

5,725 views
16 citations

Original Research

Published on 04 Jan 2024

Genomic analysis of multidrug-resistant Delftia tsuruhatensis isolated from raw bovine milk

in Food Microbiology

Pavel A. Andriyanov
Daria D. Kashina
Alena N. Menshikova

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1321122

4,116 views
6 citations

Original Research

Published on 03 Jan 2024

Antagonistic effects of Talaromyces muroii TM28 against Fusarium crown rot of wheat caused by Fusarium pseudograminearum

in Food Microbiology

Han Yang
Shuning Cui
Yanli Wei
Hongmei Li
Jindong Hu
Kai Yang
Yuanzheng Wu
Zhongjuan Zhao
Jishun Li
Yilian Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1292885

2,501 views
3 citations

Original Research

Published on 03 Jan 2024

High diversity of Salmonella spp. from children with diarrhea, food, and environmental sources in Kilimanjaro – Tanzania: one health approach

in Food Microbiology

Ephrasia A. Hugho
Happiness H. Kumburu
Kate Thomas
AbdulHamid S. Lukambagire
Boaz Wadugu
Nelson Amani
Grace Kinabo
Tine Hald
Blandina T. Mmbaga

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1277019

3,568 views
8 citations

Original Research

Published on 22 Dec 2023

Uncovering differences in the composition and function of phage communities and phage-bacterium interactions in raw soy sauce

in Food Microbiology

Guiliang Tan
Shaohan Qi
Yi Wang
Xueyan Li
Xiangli Li
Mei Li
Lin Li
Lichao Zhao
Min Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1328158

2,603 views
2 citations

Original Research

Published on 21 Dec 2023

Transcriptomic analysis of Lacticaseibacillus paracasei Zhang in transition to the viable but non-culturable state by RNA sequencing

in Food Microbiology

Qiuhua Bao
Xuebo Ma
Xiaoyu Bo
Jing Pang
Lixia Dai
Huiying Wang
Yongfu Chen
Lai-Yu Kwok

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1280350

1,959 views
2 citations

Original Research

Published on 20 Dec 2023

Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece

in Food Microbiology

Aikaterini P. Tzamourani
Vasileios Taliadouros
Ioannis Paraskevopoulos
Maria Dimopoulou

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1301325

3,524 views
7 citations

Review

Published on 20 Dec 2023

A review of the literature of Listeria monocytogenes in Africa highlights breast milk as an overlooked human source

in Food Microbiology

Marièma Sarr
Maryam Tidjani Alou
Abdou Padane
Fatou Samba Diouf
Mamadou Beye
Cheikh Sokhna
Florence Fenollar
Souleymane Mboup
Didier Raoult
Matthieu Million

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1213953

7,312 views
4 citations

Review

Published on 19 Dec 2023

Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics

in Food Microbiology

Irina Spacova
Sylvie Binda
Jessica Anne ter Haar
Solange Henoud
Sophie Legrain-Raspaud
James Dekker
Jordi Espadaler-Mazo
Philippe Langella
Rebeca Martín
Marco Pane

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1272754

14,144 views
23 citations

Review

Published on 19 Dec 2023

Postbiotic production: harnessing the power of microbial metabolites for health applications

in Food Microbiology

Nidhi Prajapati
Jinil Patel
Sachidanand Singh
Virendra Kumar Yadav
Chinmayi Joshi
Anil Patani
Dharmendra Prajapati
Dipak Kumar Sahoo
Ashish Patel

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1306192

16,545 views
41 citations

Original Research

Published on 15 Dec 2023

Microbial communities of a variety of 75 homemade fermented vegetables

in Food Microbiology

Anne Thierry
Marie-Noelle Madec
Victoria Chuat
Anne-Sophie Bage
Olivier Picard
Cécile Grondin
Olivier Rué
Mahendra Mariadassou
Laurent Marché
Florence Valence

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1323424

6,788 views
12 citations

Original Research

Published on 14 Dec 2023

Clinical research with probiotics as an indicator of global valorization since the year 2000

in Food Microbiology

Cato Wiegers
Eveline H. T. van Beek
Olaf F. A. Larsen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1323920

3,808 views
5 citations

Original Research

Published on 13 Dec 2023

Mannitol improves Monascus pigment biosynthesis with rice bran as a substrate in Monascus purpureus

in Food Microbiology

Di Chen
Han Li

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1300461

1,947 views
6 citations

Editorial

Published on 12 Dec 2023

Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages

in Food Microbiology

Virgínia Farias Alves
Elaine C. P. De Martinis
Bruno Meireles Xavier
Uelinton Manoel Pinto

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1340215

1,274 views

Original Research

Published on 12 Dec 2023

Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum

in Food Microbiology

Xiu-ping Wang
Rui-yang Shan
Zhao-long Li
Xiang-rui Kong
Ruo-ting Hou
Hui-ni Wu
Chang-song Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1287802

2,727 views
3 citations

Review

Published on 11 Dec 2023

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential

in Food Microbiology

Vincenzina Fusco
Daniele Chieffi
Francesca Fanelli
Marco Montemurro
Carlo Giuseppe Rizzello
Charles M. A. P. Franz

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1289937

10,281 views
16 citations