Frontiers in Microbiology | Food Microbiology

Original Research

Published on 07 Aug 2023

Feasibility insights into the application of Paenibacillus pabuli E1 in animal feed to eliminate non-starch polysaccharides

in Food Microbiology

Gen Li
Yue Yuan
Bowen Jin
Zhiqiang Zhang
Bilal Murtaza
Hong Zhao
Xiaoyu Li
Lili Wang
Yongping Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1205767

7,951 views
1 citation

Original Research

Published on 04 Aug 2023

Multi-virulence of Campylobacter jejuni carried by chicken meat in Brazil

in Food Microbiology

Phelipe Augusto Borba Martins Peres
Roberta Torres de Melo
Paulo Marcel Armendaris
Fabiano Barreto
Tiago Follmann Perin
Ana Laura Grazziotin
Guilherme Paz Monteiro
Ana Beatriz Garcez Buiatte
Eliane Pereira Mendonça
Eduarda Cristina Alves Lourenzatto

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1220579

2,343 views
2 citations

Original Research

Published on 02 Aug 2023

bettercallsal: better calling of Salmonella serotypes from enrichment cultures using shotgun metagenomic profiling and its application in an outbreak setting

in Food Microbiology

Kranti Konganti
Elizabeth Reed
Mark Mammel
Tunc Kayikcioglu
Rachel Binet
Karen Jarvis
Christina M. Ferreira
Rebecca L. Bell
Jie Zheng
Amanda M. Windsor

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1200983

3,695 views
4 citations

Original Research

Published on 31 Jul 2023

Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study

in Food Microbiology

Roberta Coronas
Giacomo Zara
Antonio Gallo
Gabriele Rocchetti
Marco Lapris
Giacomo Luigi Petretto
Severino Zara
Francesco Fancello
Ilaria Mannazzu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1223741

3,991 views
5 citations

Editorial

Published on 28 Jul 2023

Editorial: Role of starters on the safety of fermented food products

in Food Microbiology

Marta Laranjo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1260403

1,562 views
1 citation

Original Research

Published on 27 Jul 2023

A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains

in Food Microbiology

Rocchina Pietrafesa
Gabriella Siesto
Maria Tufariello
Lorenzo Palombi
Antonietta Baiano
Carmela Gerardi
Ada Braghieri
Francesco Genovese
Francesco Grieco
Angela Capece

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1234884

2,836 views
11 citations

Original Research

Published on 26 Jul 2023

Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment

in Food Microbiology

Ilenys M. Pérez-Díaz
Clinton A. Page
Lesley Mendez-Sandoval
Suzanne D. Johanningsmeier

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1210190

2,321 views

Original Research

Published on 21 Jul 2023

Fabrication of bioactive nanocomposites from chitosan, cress mucilage, and selenium nanoparticles with powerful antibacterial and anticancerous actions

in Food Microbiology

Mohsen M. El-Sherbiny
Mohamed I. Orif
Mohamed E. El-Hefnawy
Sultan Alhayyani
Soha T. Al-Goul
Rawan S. Elekhtiar
Hoda Mahrous
Ahmed A. Tayel

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1210780

2,967 views
7 citations

Original Research

Published on 19 Jul 2023

Farm management practices and season dependent factors affect the microbial community and chemical profile of corn and grass-legume silages of farms in Ontario, Québec, and Northern New York

in Food Microbiology

Jesse Huffman
Pascal Drouin
Justin B. Renaud
Lysiane Dunière
Gisèle LaPointe

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1214915

2,811 views
5 citations

Original Research

Published on 19 Jul 2023

Antibacterial and anti-biofilm activities of probiotic Lactobacillus plantarum against Listeria monocytogenes isolated from milk, chicken and pregnant women

in Food Microbiology

Rasha M. M. Abou Elez
Ibrahim Elsohaby
Abdul-Raouf Al-Mohammadi
Marwa Seliem
Asmaa B. M. B. Tahoun
Amira I. Abousaty
Reem M. Algendy
Eman A. A. Mohamed
Nashwa El-Gazzar

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1201201

6,056 views
14 citations

Original Research

Published on 18 Jul 2023

Comparison of genetic variations between high- and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencing

in Food Microbiology

Jihye Ryu
Yukyung Choi
Yohan Yoon

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1163841

1,966 views

Review

Published on 18 Jul 2023

The current status, challenges, and future perspectives for managing diseases of brassicas

in Food Microbiology

Shannon F. Greer
Arthy Surendran
Murray Grant
Robert Lillywhite

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1209258

13,973 views
19 citations

Original Research

Published on 18 Jul 2023

Fermentation improves flavors, bioactive substances, and antioxidant capacity of Bian-Que Triple-Bean Soup by lactic acid bacteria

in Food Microbiology

Yiming Li
Huixin Yang
Bin Yu
Jiayao Wang
Manli Zhu
Jiao Liu
Zhenjie Zheng
Zhenning Qian
Linya Wei
Huanyong Lv

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1152654

4,080 views
5 citations

Methods

Published on 17 Jul 2023

A rapid and reliable method for the determination of Lactiplantibacillus plantarum during wine fermentation based on PMA-CELL-qPCR

in Food Microbiology

Jie Wang
Bo Wei
Zhuojun Chen
Yixin Chen
Songyu Liu
Bolin Zhang
Baoqing Zhu
Dongqing Ye

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1154768

3,839 views
1 citation

Original Research

Published on 14 Jul 2023

Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins

in Food Microbiology

Timo M. Takala
Samira Mokhtari
Susanna L. Ahonen
Xing Wan
Per E. J. Saris

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1219723

4,994 views
8 citations

Original Research

Published on 14 Jul 2023

Insight into the acid tolerance mechanism of Acetilactobacillus jinshanensis subsp. aerogenes Z-1

in Food Microbiology

Qin Li
Kaidi Hu
Juan Mou
Jianlong Li
Aiping Liu
Xiaolin Ao
Yong Yang
Li He
Shujuan Chen
Likou Zou

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1226031

2,857 views
8 citations