Frontiers in Microbiology | Food Microbiology

Editorial

Published on 04 Jul 2023

Editorial: Industrial and health applications of lactic acid bacteria and their metabolites, volume II

in Food Microbiology

Paloma López
Giuseppe Spano

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1242253

2,453 views
4 citations

Original Research

Published on 04 Jul 2023

Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers

in Food Microbiology

Telma Angelina Faraldo Corrêa
Eric de Castro Tobaruela
Vinicius Cooper Capetini
Bruna Jardim Quintanilha
Ramon Vitor Cortez
Carla R. Taddei
Neuza Mariko Aymoto Hassimotto
Christian Hoffmann
Marcelo Macedo Rogero
Franco Maria Lajolo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1199383

5,270 views
7 citations

Original Research

Published on 03 Jul 2023

Anti-Cryptosporidium parvum activity of Artemisia judaica L. and its fractions: in vitro and in vivo assays

in Food Microbiology

Shahira A. Ahmed
Enas E. Eltamany
Mohamed S. Nafie
Sameh S. Elhady
Panagiotis Karanis
Amira B. Mokhtar

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1193810

8,515 views
3 citations

Original Research

Published on 29 Jun 2023

Lactobacillus rhamnosus GG ATCC53103 and Lactobacillus plantarum JL01 improved nitrogen metabolism in weaned piglets by regulating the intestinal flora structure and portal vein metabolites

in Food Microbiology

Feng He
Xueying Jin
Chunfeng Wang
Jingtao Hu
Shuai Su
Lei Zhao
Tingting Geng
Yuan Zhao
Li Pan
Nan Bao

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1200594

3,414 views
5 citations

Correction

Published on 28 Jun 2023

Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

in Food Microbiology

Hikmate Abriouel
Julia Manetsberger
Natacha Caballero Gómez
Nabil Benomar

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1242095

966 views
3 citations

Original Research

Published on 28 Jun 2023

Epidemiological characteristics of Vibrio parahaemolyticus outbreaks, Zhejiang, China, 2010–2022

in Food Microbiology

Lili Chen
Jikai Wang
Jiang Chen
Ronghua Zhang
Hexiang Zhang
Xiaojuan Qi
Yue He

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1171350

4,613 views
15 citations

Original Research

Published on 27 Jun 2023

Evaluation of the effectiveness and mechanism of action of the Chang-Kang-Fang formula combined with bifid triple viable capsules on diarrhea-predominant irritable bowel syndrome

in Food Microbiology

Jing Sun
Mengqiu Zhang
Wei Liu
Youqian Liu
Dongjian Zhang
Xinyu Fan
Jian Zhang
Tian Li
Min Lu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1160783

3,628 views
5 citations

Correction

Published on 26 Jun 2023

Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review

in Food Microbiology

Yunfang Ma
Yanqing Ma
Lei Chi
Shaodan Wang
Dianhe Zhang
Qisen Xiang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1216552

1,472 views
4 citations

Original Research

Published on 23 Jun 2023

Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk

in Food Microbiology

Arthur Bagel
Marion Bouvier-Crozier
Mélissa Canizares
Badis Hamadou
Louise Courcol
Christelle Lopez
Valérie Michel
Thomas Douellou
Delphine Sergentet

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1156374

2,449 views
2 citations

Original Research

Published on 23 Jun 2023

Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224

in Food Microbiology

Giovanni Milani
Mireya Viviana Belloso Daza
Claudia Cortimiglia
Daniela Bassi
Pier Sandro Cocconcelli

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1156375

3,312 views

Review

Published on 22 Jun 2023

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

in Food Microbiology

Shraddha Karanth
Shuyi Feng
Debasmita Patra
Abani K. Pradhan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1198124

56,402 views
151 citations

Opinion

Published on 22 Jun 2023

The changing role of Women in Food Microbiology: the case history of wine microbiologists in Italy

in Food Microbiology

Tiziana Nardi
Patrizia Romano

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1217385

1,834 views
1 citation

Original Research

Published on 21 Jun 2023

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

in Food Microbiology

Bert Bogaerts
Marie-Alice Fraiture
Astrid Huwaert
Tom Van Nieuwenhuysen
Bram Jacobs
Koenraad Van Hoorde
Sigrid C. J. De Keersmaecker
Nancy H. C. Roosens
Kevin Vanneste

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1173594

3,340 views
6 citations

Original Research

Published on 21 Jun 2023

Characterization and application of a lytic jumbo phage ZPAH34 against multidrug-resistant Aeromonas hydrophila

in Food Microbiology

Yuting Hou
Zhihao Wu
Li Ren
Yuan Chen
Yong-An Zhang
Yang Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1178876

3,336 views
9 citations

Editorial

Published on 20 Jun 2023

Editorial: Probiotics for nutrition research in health and disease

in Food Microbiology

José Luiz de Brito Alves
Mariana Monteiro
Helioswilton Sales-Campos
Evandro Leite de Souza

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1236442

2,104 views
1 citation

Original Research

Published on 20 Jun 2023

Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.

in Food Microbiology

Navya Sreepathi
V. B. Chandana Kumari
Sujay S. Huligere
Abdel-Basit Al-Odayni
Victor Lasehinde
M. K. Jayanthi
Ramith Ramu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1168102

5,227 views
15 citations