Frontiers in Microbiology | Food Microbiology

Original Research

Published on 12 May 2023

Combination of whole genome sequencing and supervised machine learning provides unambiguous identification of eae-positive Shiga toxin-producing Escherichia coli

in Food Microbiology

Fabien Vorimore
Sandra Jaudou
Mai-Lan Tran
Hugues Richard
Patrick Fach
Sabine Delannoy

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1118158

2,744 views
6 citations

Editorial

Published on 10 May 2023

Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II

in Food Microbiology

István Pócsi
Federica Giacometti
Árpád Ambrus
Antonio F. Logrieco

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1211341

1,141 views
1 citation

Editorial

Published on 10 May 2023

Editorial: Sparkling wines: current trends and future evolution

in Food Microbiology

Giorgia Perpetuini
Rosanna Tofalo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1199578

2,297 views
3 citations

Editorial

Published on 10 May 2023

Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms

in Food Microbiology

Junfeng Guan
Kaifang Zeng
Zhihui Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1203010

6,638 views
6 citations

Original Research

Published on 10 May 2023

Whole-genome sequencing of Listeria innocua recovered from retail milk and dairy products in Egypt

in Food Microbiology

Hazem Ramadan
Maha Al-Ashmawy
Ahmed M. Soliman
Mohammed Elbediwi
Islam Sabeq
Mona Yousef
Abdelazeem M. Algammal
Lari M. Hiott
Mark E. Berrang
Jonathan G. Frye

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1160244

5,418 views
16 citations

Original Research

Published on 09 May 2023

Baohe pill decoction treats diarrhea induced by high-fat and high-protein diet by regulating lactase-producing bacteria in intestinal mucosa

in Food Microbiology

Kang Zhou
Xin Yi
Zhoujin Tan
Maijiao Peng
Nenqun Xiao

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1157475

1,958 views
9 citations

Mini Review

Published on 05 May 2023

Biosensors for point-of-care testing and personalized monitoring of gastrointestinal microbiota

in Food Microbiology

Lightson Ngashangva
Santanu Chattopadhyay

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1114707

7,737 views
16 citations

Original Research

Published on 05 May 2023

Analysis of the microbial content of probiotic products commercialized worldwide and survivability in conditions mimicking the human gut environment

in Food Microbiology

Emilia Ghelardi
Diletta Mazzantini
Francesco Celandroni
Marco Calvigioni
Adelaide Panattoni
Antonella Lupetti
Beatrice Bois De Fer
Marcos Perez

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1127321

14,290 views
11 citations

Original Research

Published on 28 Apr 2023

The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici

in Food Microbiology

Alexander Wenger
Cornelia Bär
Reto Portmann
Remo S. Schmidt
Elisabeth Eugster
Laure Weisskopf
Stefan Irmler

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1150425

3,521 views
2 citations

Original Research

Published on 27 Apr 2023

Effective reduction of Salmonella Enteritidis in broiler chickens using the UPWr_S134 phage cocktail

in Food Microbiology

Marta Kuźmińska-Bajor
Paulina Śliwka
Paweł Korzeniowski
Maciej Kuczkowski
David Sáez Moreno
Anna Woźniak-Biel
Emilia Śliwińska
Krzysztof Grzymajło

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1136261

4,311 views
10 citations

Original Research

Published on 27 Apr 2023

Lactobacillus paracasei ATG-E1 improves particulate matter 10 plus diesel exhaust particles (PM10D)-induced airway inflammation by regulating immune responses

in Food Microbiology

Young-Sil Lee
Gun-Seok Park
Seung-Hyun Ko
Won-Kyung Yang
Hye-Jin Seo
Seung-Hyung Kim
Nara Jeong
Jihee Kang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1145546

2,879 views
4 citations

Original Research

Published on 27 Apr 2023

The Listeria monocytogenes exopolysaccharide significantly enhances colonization and survival on fresh produce

in Food Microbiology

Alex M. Fulano
Ahmed M. Elbakush
Li-Hong Chen
Mark Gomelsky

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1126940

2,630 views
8 citations

Original Research

Published on 27 Apr 2023

Integrated metabolite profiling and transcriptome analysis unraveling mechanism of RC catabolism in Paenarthrobacter ilicis CR5301

in Food Microbiology

Hongfei Li
Daqing Sun
Longkui Cao
Baohui Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1180388

2,140 views

Original Research

Published on 26 Apr 2023

Antibiotic resistance associated lactic acid cross tolerance in Shiga-toxin producing E. coli

in Food Microbiology

Ikechukwu Oguadinma
Abhinav Mishra
Govindaraj Dev Kumar

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1059144

2,342 views
3 citations

Original Research

Published on 26 Apr 2023

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

in Food Microbiology

Luca Bettera
Matthias Dreier
Remo S. Schmidt
Monica Gatti
Hélène Berthoud
Hans-Peter Bachmann

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1154508

4,504 views
8 citations

Original Research

Published on 25 Apr 2023

Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae

in Food Microbiology

Gabriel Dournes
Thierry Dufourcq
Lucas Suc
Aurélie Roland
Jean-Roch Mouret

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1101110

2,800 views
2 citations