Frontiers in Microbiology | Food Microbiology

Systematic Review

Published on 03 Jan 2025

Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review

in Food Microbiology

Amanda Cristina Dias de Oliveira
Sher Ali
Carlos Humberto Corassin
Sana Ullah
Karina Nascimento Pereira
James Leon Walsh
Nataša Hojnik
Carlos Augusto Fernandes de Oliveira

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1502915

2,907 views
4 citations

Editorial

Published on 03 Jan 2025

Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems

in Food Microbiology

Yiannis Kourkoutas
Nikolaos Kopsahelis
Antonios Koutelidakis
Andreas G. Tzakos

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1538798

1,008 views

Original Research

Published on 24 Dec 2024

Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei

in Food Microbiology

Razan Unis
Rima Gnaim
Mrinal Kashyap
Olga Shamis
Nabeel Gnayem
Michael Gozin
Alexander Liberzon
Jallal Gnaim
Alexander Golberg

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491333

1,240 views

Original Research

Published on 23 Dec 2024

Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase

in Food Microbiology

Chandana Kumari V B
Ramith Ramu
Prithvi S. Shirahatti
Perwez Alam
Ling Shing Wong

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1497023

2,856 views

Editorial

Published on 20 Dec 2024

Editorial: Microorganisms in tea and tea beverages

in Food Microbiology

Chun Zou
Yu Xiao
Jasmina Vitas

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1536704

1,184 views

Original Research

Published on 19 Dec 2024

Efficiency of a non-recycling postharvest fungicide drencher to enhance management of apple decay and food safety

in Food Microbiology

Achour Amiri
Claire M. Murphy
Gween A. Hoheisel
Clayton L. Haskell
Faith Critzer

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1509368

1,322 views

Original Research

Published on 18 Dec 2024

Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative

in Food Microbiology

Chrysanthi Champidou
Mariem Ellouze
Nabila Haddad
Jeanne-Marie Membré

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1509681

1,411 views

Original Research

Published on 18 Dec 2024

Lactobacilli-host interactions inhibit Staphylococcus aureus and Escherichia coli-induced cell death and invasion in a cellular model of infection

in Food Microbiology

Despoina Eugenia Kiousi
Maria Panopoulou
Aglaia Pappa
Alex Galanis

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501119

3,858 views

Original Research

Published on 18 Dec 2024

Whole genome analysis, detoxification of ochratoxin a and physiological characterization of a novel Bacillus velezensis MM35 isolated from soil

in Food Microbiology

Fengru Xu
Mengmeng Tang
Zhihao Yang
Chengshui Liao
Zuhua Yu
Rongxian Guo
Ke Shang
Songbiao Chen
Ke Yang
Jing Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1497860

1,551 views

Original Research

Published on 18 Dec 2024

Comparative analyses of persistence traits in Escherichia coli O157:H7 strains belonging to different clades including REPEXH01 and REPEXH02 strains

in Food Microbiology

Michelle Qiu Carter
Diana Carychao
James L. Bono

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501956

1,375 views
1 citation

Original Research

Published on 17 Dec 2024

Identification of bacterial communities associated with needle mushroom (Flammulina filiformis) and its production environment

in Food Microbiology

Zhenghui Liu
Yunlong Cong
Frederick Leo Sossah
Hongyan Sheng
Yu Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1429213

1,650 views

Original Research

Published on 13 Dec 2024

Formation of high-quality mixed silage from paper mulberry and wheat bran driven by the characteristics of the microbial community

in Food Microbiology

Wenbo Wang
Hua Tian
Yuwei Zhao
Yanshun Nie
Zibing Li
Junjie Gong
Wenjie Jiang
Yanjing Yin
Ramon Santos Bermudez
Wenxing He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1476067

1,031 views

Review

Published on 13 Dec 2024

Harnessing lactic acid bacteria for nicotinamide mononucleotide biosynthesis: a review of strategies and future directions

in Food Microbiology

Linghui Kong
Xinyu Li
Taiyu Liu
Qingshou Yao
Jiayang Qin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1492179

2,722 views

Original Research

Published on 12 Dec 2024

Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat

in Food Microbiology

Jiayi Zhao
Jinshan Zhao
Jinhong Zang
Chuantao Peng
Zhaojie Li
Peng Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1421285

3,175 views
2 citations

Original Research

Published on 11 Dec 2024

Weizmannia coagulans BC99 alleviates hyperuricemia and oxidative stress via DAF-16/SKN-1 activation in Caenorhabditis elegan

in Food Microbiology

Yinyin Gao
Cheng Li
Junfei Li
Mengyao Duan
Xuan Li
Lina Zhao
Ying Wu
Shaobin Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1498540

2,167 views
2 citations

Original Research

Published on 11 Dec 2024

Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis

in Food Microbiology

Beatriz Daza Prieto
Nadja Raicevic
Aleksandra Martinovic
Johann Ladstätter
Ivana Zuber Bogdanovic
Anika Schorpp
Anna Stoeger
Robert L. Mach
Werner Ruppitsch
Adriana Cabal

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1473938

1,472 views