Original Research
Published on 03 Feb 2023
Seasonal variation in the Canastra cheese mycobiota
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1076672
- 3,370 views
- 12 citations
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3,049 articles
Original Research
Published on 02 Feb 2023
A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1112638
- 6,974 views
- 26 citations
Original Research
Published on 02 Feb 2023
Vitamin D alleviates non-alcoholic fatty liver disease via restoring gut microbiota and metabolism
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1117644
- 8,955 views
- 41 citations
Original Research
Published on 02 Feb 2023
Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1118907
- 3,233 views
- 26 citations
Review
Published on 02 Feb 2023
Advances in the preclinical characterization of the antimicrobial peptide AS-48
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1110360
- 4,420 views
- 12 citations
Review
Published on 02 Feb 2023
The role of potential probiotic strains Lactobacillus reuteri in various intestinal diseases: New roles for an old player
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1095555
- 52,269 views
- 45 citations
Original Research
Published on 02 Feb 2023
Structural characterization and partial properties of dextran produced by Leuconostoc mesenteroides RSG7 from pepino
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1108120
- 4,139 views
- 9 citations
Original Research
Published on 01 Feb 2023
Evaluation of multiplex nanopore sequencing for Salmonella serotype prediction and antimicrobial resistance gene and virulence gene detection
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1073057
- 5,703 views
- 12 citations
Editorial
Published on 31 Jan 2023
Editorial: Acetic acid bacteria
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1142659
- 2,997 views
- 3 citations
Original Research
Published on 30 Jan 2023
The effects of native lactic acid bacteria on the microbiome, fermentation profile, and nutritive value of Napier grass silage prepared with different legume ratios
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1112058
- 3,025 views
- 6 citations
Original Research
Published on 27 Jan 2023
Prevalence and contamination patterns of Listeria monocytogenes in Pleurotus eryngii (king oyster mushroom) production plants
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1064575
- 3,544 views
- 7 citations
Original Research
Published on 27 Jan 2023
Immunomodulatory effects of complex probiotics on the immuno-suppressed mice induced by cyclophosphamide
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1055197
- 5,350 views
- 17 citations
Original Research
Published on 27 Jan 2023
Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1124770
- 3,849 views
- 19 citations
Review
Published on 27 Jan 2023
Functional microorganisms in Baijiu Daqu: Research progress and fortification strategy for application
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1119675
- 9,770 views
- 57 citations
Original Research
Published on 26 Jan 2023
Proteolysis modification targeting protein corona affects ultrasound-induced membrane homeostasis of saccharomyces cerevisiae: Analysis of lipid relative contributions on membrane properties
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1082666
- 2,070 views
- 2 citations
Original Research
Published on 26 Jan 2023
Fiber-based food packaging materials in view of bacterial growth and survival capacities
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1099906
- 10,165 views
- 5 citations