Frontiers in Microbiology | Food Microbiology

Original Research

Published on 06 Jun 2023

Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency

in Food Microbiology

Max Torrellas
Rocchina Pietrafesa
Aroa Ferrer-Pinós
Angela Capece
Emilia Matallana
Agustín Aranda

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1209940

4,618 views
9 citations

Original Research

Published on 02 Jun 2023

Multi-strain probiotics alleviate loperamide-induced constipation by adjusting the microbiome, serotonin, and short-chain fatty acids in rats

in Food Microbiology

Jin-Ju Jeong
Raja Ganesan
Yoo-Jeong Jin
Hee Jin Park
Byeong Hyun Min
Min Kyo Jeong
Sang Jun Yoon
Mi Ran Choi
Jieun Choi
Ji Hyun Moon

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1174968

8,638 views
18 citations

Original Research

Published on 02 Jun 2023

Screening of bacteriocin-producing dairy Enterococcus strains using low-cost culture media

in Food Microbiology

Inna L. Garmasheva
Ljubov T. Oleschenko

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1168835

3,599 views
8 citations

Original Research

Published on 02 Jun 2023

Whole-genome sequencing of Listeria monocytogenes isolated from the first listeriosis foodborne outbreak in South Korea

in Food Microbiology

Seung Hun Lee
Sangmi Lee
Sang Hun Park
Ok Kyung Koo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1182090

6,194 views
7 citations

Original Research

Published on 01 Jun 2023

Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt

in Food Microbiology

Yinfeng Li
Peipei Ding
Xiaoyu Tang
Wenli Zhu
Mingzheng Huang
Mei Kang
Xiaozhu Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1202440

2,841 views
3 citations

Original Research

Published on 25 May 2023

Xylo-oligosaccharides improve the adverse effects of plant-based proteins on weaned piglet health by maintaining the intestinal barrier and inhibiting harmful bacterial growth

in Food Microbiology

Qibing Wang
Yang Zhao
Lei Guo
Xiangyuan Ma
Yi Yang
Yong Zhuo
Xuemei Jiang
Lun Hua
Lianqiang Che
Shengyu Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1189434

2,734 views
8 citations

Original Research

Published on 25 May 2023

Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

in Food Microbiology

Thomas De Bock
Liesbeth Jacxsens
Femke Maes
Svenya Van Meerhaeghe
Marina Reygaerts
Mieke Uyttendaele

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1136887

5,697 views
3 citations

Original Research

Published on 25 May 2023

BlaTEM-positive Salmonella enterica serovars Agona and Derby are prevalent among food-producing animals in Chongqing, China

in Food Microbiology

Jiacui Lai
Hao Mu
Bingqian Zhou
Jiawei He
Xiangning Cheng
Yujie Gan
Meiyuan Zhao
Mengqi Xie
Yang Zhang
Ying He

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1011719

4,927 views
4 citations

Original Research

Published on 24 May 2023

Lactic acid bacteria with a strong antioxidant function isolated from “Jiangshui,” pickles, and feces

in Food Microbiology

Yue Hu
Yan Zhao
Xu Jia
Dan Liu
Xinhe Huang
Cheng Wang
Yanhua Zhu
Changwu Yue
Shanshan Deng
Yuhong Lyu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1163662

8,985 views
17 citations

Original Research

Published on 22 May 2023

Safety assessment of Enterococcus lactis based on comparative genomics and phenotypic analysis

in Food Microbiology

Jingda Lu
Tingting Shen
Yixin Zhang
Xinwei Ma
Sheng Xu
Sameh Awad
Muying Du
Zhi Zhong

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1196558

4,865 views
14 citations

Original Research

Published on 19 May 2023

LysGR1, a novel thermostable endolysin from Geobacillus stearothermophilus bacteriophage GR1

in Food Microbiology

Dahee Choi
Minsuk Kong

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1178748

5,920 views
13 citations

Original Research

Published on 17 May 2023

Influence of the casing layer on the specific volatile compounds and microorganisms by Agaricus bisporus

in Food Microbiology

Yong-Hui Wang
Xiao-Ying Yang
Lu-Zhang Wan
Hai-Xia Ren
Ling Qu
Hui-Dong Guo
Li-Li Dong
Xiao Lu
Peng-Fei Ren

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1154903

2,983 views
2 citations

Editorial

Published on 17 May 2023

Editorial: Microorganisms and their metabolism affecting quality, safety and functionality of agricultural products

in Food Microbiology

Makoto Kimura
Hiromi Nishida
Masashi Kato
Masatoshi Goto
Tomoyuki Nakagawa

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1215112

2,024 views

Original Research

Published on 17 May 2023

Supplementation of Lactobacillus plantarum ATCC14917 mitigates non-alcoholic fatty liver disease in high-fat-diet-fed rats

in Food Microbiology

Xingjian Wen
Hejing Liu
Xiaoling Luo
Li Lui
Jiuyu Fan
Yajing Xing
Jia Wang
Xingfang Qiao
Na Li
Guixue Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1146672

3,813 views
10 citations

Editorial

Published on 16 May 2023

Editorial: Microbial-based solutions to reduce contaminants in foods and beverages

in Food Microbiology

Bavaro Simona Lucia
Álvarez-Ordóñez Avelino
Capozzi Vittorio

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1192658

1,283 views
2 citations

Original Research

Published on 16 May 2023

Erythromycin resistance of clinical Campylobacter jejuni and Campylobacter coli in Shanghai, China

in Food Microbiology

Fen Gao
Lihong Tu
Mingliang Chen
Hongyou Chen
Xi Zhang
Yuan Zhuang
Jiayuan Luo
Min Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1145581

4,055 views
16 citations