Frontiers in Microbiology | Food Microbiology

Editorial

Published on 10 Nov 2022

Editorial: Genomics and metagenomics approaches for food value chain quality, safety, and product development

in Food Microbiology

Caroline Barretto
Jerome Combrisson
Nicholas Bokulich

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1056796

1,752 views
1 citation

Original Research

Published on 10 Nov 2022

Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir

in Food Microbiology

Ahmed Alfifi
Jens P. Christensen
Yaovi Mahuton Gildas Hounmanou
Marianne Sandberg
Anders Dalsgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1020586

5,920 views
4 citations

Original Research

Published on 10 Nov 2022

Antibiofilm effect and mechanism of protocatechuic aldehyde against Vibrio parahaemolyticus

in Food Microbiology

Yawen Liu
Li Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1060506

2,967 views
11 citations

Review

Published on 10 Nov 2022

Research progress of Auricularia heimuer on cultivation physiology and molecular biology

in Food Microbiology

Xin Sun
Chunhui Yang
Yinpeng Ma
Jiechi Zhang
Lei Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1048249

4,311 views
9 citations

Original Research

Published on 10 Nov 2022

Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profile

in Food Microbiology

Nikola Y. Gyurchev
Ángela Coral-Medina
Susan M. Weening
Salwa Almayouf
Niels G. A. Kuijpers
Elke Nevoigt
Edward J. Louis

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1025132

7,487 views
7 citations

Original Research

Published on 10 Nov 2022

Gradient boosting and bayesian network machine learning models predict aflatoxin and fumonisin contamination of maize in Illinois – First USA case study

in Food Microbiology

Lina Castano-Duque
Martha Vaughan
James Lindsay
Kristin Barnett
Kanniah Rajasekaran

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1039947

3,546 views
14 citations

Original Research

Published on 10 Nov 2022

Roux-en-Y gastric bypass-induced perturbative changes in microbial communities and metabolic pathways in rats

in Food Microbiology

Jing Yang
Lei Chen
Xue-Ying Shang
Yi-Lin Chen
Shan-Shan Zhao
Shi Jin
Jing Yang
Hui-Xin Liu
Jian Du

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1034839

2,671 views
4 citations

Original Research

Published on 10 Nov 2022

Oral administration of live combined Bacillus subtilis and Enterococcus faecium alleviates colonic oxidative stress and inflammation in osteoarthritic rats by improving fecal microbiome metabolism and enhancing the colonic barrier

in Food Microbiology

Jilang Tang
Xiaopeng Song
Mingchao Zhao
Hong Chen
Yingying Wang
Binger Zhao
Shiming Yu
Tianwen Ma
Li Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1005842

5,947 views
17 citations

Original Research

Published on 10 Nov 2022

Characterization of polyvalent Escherichia phage Sa157lw for the biocontrol potential of Salmonella Typhimurium and Escherichia coli O157:H7 on contaminated mung bean seeds

in Food Microbiology

Yen-Te Liao
Yujie Zhang
Alexandra Salvador
Kan-Ju Ho
Michael B. Cooley
Vivian C. H. Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1053583

3,315 views
11 citations

Original Research

Published on 08 Nov 2022

Acrylamide adsorption by Enterococcus durans and Enterococcus faecalis: In vitro optimization, simulated digestive system and binding mechanism

in Food Microbiology

Amal S. Albedwawi
Reem Al Sakkaf
Tareq M. Osaili
Ahmed Yusuf
Anas Al Nabulsi
Shao-Quan Liu
Giovanni Palmisano
Mutamed M. Ayyash

Frontiers in Microbiology

doi 10.3389/fmicb.2022.925174

2,012 views
1 citation

Editorial

Published on 08 Nov 2022

Editorial: Insights in food microbiology: 2021

in Food Microbiology

Laurent Dufossé
Dario De Medici

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1068066

4,116 views

Methods

Published on 08 Nov 2022

A new method for the rapid detection of the antibacterial and bacteriostatic activity of disinfectants based on Propidium Monoazide combined with real-time PCR

in Food Microbiology

Yanrong Liu
Shuting Huang
Jungui Zhou
Chi Zhang
Feijie Hu
Youyu Xiao
Haopu Qiu
Yao Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1051162

2,680 views
9 citations

Original Research

Published on 07 Nov 2022

Identification of foodborne pathogenic bacteria using confocal Raman microspectroscopy and chemometrics

in Food Microbiology

Jin Zhang
Pengya Gao
Yuan Wu
Xiaomei Yan
Changyun Ye
Weili Liang
Meiying Yan
Xuefang Xu
Hong Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.874658

2,481 views
5 citations

Editorial

Published on 04 Nov 2022

Editorial: From traditional to modern: Progress of molds and yeasts in fermented-food production, Volume II

in Food Microbiology

Xucong Lv
Jun Liu
Chengcheng Zhang
Van-Tuan Tran
Kap-Hoon Han
Wanping Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1075162

1,840 views

Original Research

Published on 04 Nov 2022

Effect of stigma maydis polysaccharide on the gut microbiota and transcriptome of VPA induced autism model rats

in Food Microbiology

Xiaolei Yang
Jiyuan Li
Yang Zhou
Ning Zhang
Jicheng Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1009502

3,711 views
12 citations

Original Research

Published on 04 Nov 2022

Antibiotic-resistant Campylobacter coli and Campylobacter jejuni in commercial and smallholder farm animals in the Asante Akim North Municipality of Ghana

in Food Microbiology

Ellis Kobina Paintsil
Linda Aurelia Ofori
Charity Wiafe Akenten
Andreas E. Zautner
Joyce Mbwana
Anna Jaeger
Maike Lamshöft
Jürgen May
Kwasi Obiri-Danso
Richard Odame Philipps

Frontiers in Microbiology

doi 10.3389/fmicb.2022.983047

3,140 views
7 citations