Original Research
Published on 11 Jan 2023
Potential factors causing failure of whole plant nettle (Urtica cannabina) silages
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1113050
- 1,971 views
- 4 citations
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3,004 articles
Original Research
Published on 11 Jan 2023
Physical and chemical properties, structural characterization and nutritional analysis of kefir yoghurt
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1107092
- 9,044 views
- 11 citations
Original Research
Published on 11 Jan 2023
Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1077375
- 2,494 views
- 3 citations
Original Research
Published on 11 Jan 2023
The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1108890
- 2,290 views
- 7 citations
Original Research
Published on 11 Jan 2023
Influence of structural features and feruloylation on fermentability and ability to modulate gut microbiota of arabinoxylan in in vitro fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1113601
- 3,191 views
- 13 citations
Original Research
Published on 11 Jan 2023
Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1091491
- 2,093 views
- 8 citations
Original Research
Published on 10 Jan 2023
Survey on technical management of strawberries in Morocco and evaluation of their post-harvest microbial load
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1115340
- 2,965 views
- 8 citations
Original Research
Published on 10 Jan 2023
Antibacterial activity and mechanism of flavonoids from Chimonanthus salicifolius S. Y. Hu. and its transcriptome analysis against Staphylococcus aureus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1103476
- 6,507 views
- 20 citations
Review
Published on 10 Jan 2023
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1085891
- 20,069 views
- 40 citations
Original Research
Published on 10 Jan 2023
Fungal pathogens causing postharvest fruit rot of wolfberry and inhibitory effect of 2,3-butanedione
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1068144
- 4,469 views
- 11 citations
Review
Published on 09 Jan 2023
Molluscs—A ticking microbial bomb
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1061223
- 18,122 views
- 16 citations
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Original Research
Published on 09 Jan 2023
Sauchinone alleviates dextran sulfate sodium-induced ulcerative colitis via NAD(P)H dehydrogenase [quinone] 1/NF-kB pathway and gut microbiota
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1084257
- 2,815 views
- 10 citations
Original Research
Published on 09 Jan 2023
Effects of chlorogenic acid on growth, metabolism, antioxidation, immunity, and intestinal flora of crucian carp (Carassius auratus)
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1084500
- 3,682 views
- 31 citations
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Original Research
Published on 09 Jan 2023
The co-inoculation of Pseudomonas chlororaphis H1 and Bacillus altitudinis Y1 promoted soybean [Glycine max (L.) Merrill] growth and increased the relative abundance of beneficial microorganisms in rhizosphere and root
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1079348
- 5,040 views
- 20 citations
Original Research
Published on 09 Jan 2023
Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1098268
- 4,892 views
- 15 citations
Editorial
Published on 06 Jan 2023
Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1108305
- 903 views