Frontiers in Microbiology | Food Microbiology

Review

Published on 14 Jan 2025

Water pollution, cholera, and the role of probiotics: a comprehensive review in relation to public health in Bangladesh

in Food Microbiology

Md. Rayhan Chowdhury
Ariful Islam
Valentina Yurina
Takeshi Shimosato

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1523397

3,239 views
1 citation

Systematic Review

Published on 13 Jan 2025

Biological function of d-tryptophan: a bibliometric analysis and review

in Food Microbiology

Fei Wang
Runyu Du
Yunxiao Shang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1455540

3,876 views
1 citation

Original Research

Published on 10 Jan 2025

Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits

in Food Microbiology

Xin Teng
Tengxun Zhang
Chitong Rao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1522794

17,153 views

Original Research

Published on 08 Jan 2025

Comparative evaluation of specimen type and processing conditions for studying oyster microbiomes

in Food Microbiology

Esam Almuhaideb
Nur A. Hasan
Christopher Grim
Shah Manzur Rashed
Salina Parveen

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504487

1,307 views

Original Research

Published on 08 Jan 2025

The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937

in Food Microbiology

Yunchao Wa
Xia Zhao
Chenchen Zhang
Hengxian Qu
Dawei Chen
Xia Chen
Yujun Huang
Ruixia Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1476940

1,042 views

Original Research

Published on 07 Jan 2025

A novel approach for detecting Salmonella enterica strains frequently attributed to human illness—development and validation of the highly pathogenic Salmonella (HPS) multiplex PCR assay

in Food Microbiology

Dayna M. Harhay
Kerry D. Brader
Tatum S. Katz
Gregory P. Harhay
James L. Bono
Joseph M. Bosilevac
Tommy L. Wheeler

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504621

2,037 views

Original Research

Published on 07 Jan 2025

Probiotic Bacillus pumilus LV149 enhances gut repair, modulates microbiota, and alters transcriptome in DSS-induced colitis mice

in Food Microbiology

Xinyu Sun
Long Yun
Keming Xie
Renhui Liu
Xinyue Ren
Bokun Zeng
Xudong Cao
Zhi Li
Guihao Zhou
Bang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1507979

2,589 views
1 citation

Review

Published on 06 Jan 2025

A comprehensive review of probiotics and human health-current prospective and applications

in Food Microbiology

Bhutada Sarita
Dahikar Samadhan
Md Zakir Hassan
Elena G. Kovaleva

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1487641

30,885 views
18 citations

Systematic Review

Published on 03 Jan 2025

Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review

in Food Microbiology

Amanda Cristina Dias de Oliveira
Sher Ali
Carlos Humberto Corassin
Sana Ullah
Karina Nascimento Pereira
James Leon Walsh
Nataša Hojnik
Carlos Augusto Fernandes de Oliveira

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1502915

3,452 views
4 citations

Editorial

Published on 03 Jan 2025

Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems

in Food Microbiology

Yiannis Kourkoutas
Nikolaos Kopsahelis
Antonios Koutelidakis
Andreas G. Tzakos

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1538798

1,181 views

Original Research

Published on 24 Dec 2024

Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei

in Food Microbiology

Razan Unis
Rima Gnaim
Mrinal Kashyap
Olga Shamis
Nabeel Gnayem
Michael Gozin
Alexander Liberzon
Jallal Gnaim
Alexander Golberg

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491333

1,387 views

Original Research

Published on 23 Dec 2024

Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase

in Food Microbiology

Chandana Kumari V B
Ramith Ramu
Prithvi S. Shirahatti
Perwez Alam
Ling Shing Wong

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1497023

3,350 views

Editorial

Published on 20 Dec 2024

Editorial: Microorganisms in tea and tea beverages

in Food Microbiology

Chun Zou
Yu Xiao
Jasmina Vitas

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1536704

1,356 views

Original Research

Published on 19 Dec 2024

Efficiency of a non-recycling postharvest fungicide drencher to enhance management of apple decay and food safety

in Food Microbiology

Achour Amiri
Claire M. Murphy
Gween A. Hoheisel
Clayton L. Haskell
Faith Critzer

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1509368

1,574 views

Original Research

Published on 18 Dec 2024

Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative

in Food Microbiology

Chrysanthi Champidou
Mariem Ellouze
Nabila Haddad
Jeanne-Marie Membré

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1509681

1,572 views

Original Research

Published on 18 Dec 2024

Lactobacilli-host interactions inhibit Staphylococcus aureus and Escherichia coli-induced cell death and invasion in a cellular model of infection

in Food Microbiology

Despoina Eugenia Kiousi
Maria Panopoulou
Aglaia Pappa
Alex Galanis

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501119

4,514 views