Frontiers in Microbiology | Food Microbiology

Original Research

Published on 16 Mar 2023

Mobile genetic elements drive the multidrug resistance and spread of Salmonella serotypes along a poultry meat production line

in Food Microbiology

Gabriel I. Krüger
Coral Pardo-Esté
Phillippi Zepeda
Jorge Olivares-Pacheco
Nicolas Galleguillos
Marcia Suarez
Juan Castro-Severyn
Luis Alvarez-Thon
Mario Tello
Jorge H. Valdes

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1072793

7,023 views
21 citations

Correction

Published on 16 Mar 2023

Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation

in Food Microbiology

Gen Yu
QingFen Xie
WenFeng Su
Shuang Dai
XinYi Deng
QuLiang Gu
Shan Liu
JeonYun Yun
WenHao Xiang
Yang Xiong

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1179511

1,085 views
1 citation

Original Research

Published on 16 Mar 2023

A food poisoning caused by ST7 Staphylococcal aureus harboring sea gene in Hainan province, China

in Food Microbiology

Yahui Guo
Xiaojie Yu
Jixiao Wang
De Hua
Yuanhai You
Qingbo Wu
Qinglong Ji
Jianzhong Zhang
Liefei Li
Yuan Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1110720

5,095 views
14 citations

Original Research

Published on 15 Mar 2023

Combination of organic acids benzoate, butyrate, caprylate, and sorbate provides a novel antibiotics-independent treatment option in the combat of acute campylobacteriosis

in Food Microbiology

Ke Du
Minnja S. Foote
Soraya Mousavi
Agnes Buczkowski
Sebastian Schmidt
Elisa Peh
Sophie Kittler
Stefan Bereswill
Markus M. Heimesaat

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1128500

2,962 views
9 citations

Original Research

Published on 15 Mar 2023

Biocontrol potential of lipopeptides produced by the novel Bacillus subtilis strain Y17B against postharvest Alternaria fruit rot of cherry

in Food Microbiology

Tanvir Ahmad
Fuguo Xing
Chengrong Nie
Changyu Cao
Ying Xiao
Xi Yu
Anam Moosa
Yang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1150217

5,426 views
31 citations

Original Research

Published on 15 Mar 2023

Genetic characteristic of coexisting of mcr-1 and blaNDM-5 in Escherichia coli isolates from lesion-bearing animal organs

in Food Microbiology

Yungai Xiang
Zengyuan Liu
Guo Yu
Yuxia Song
Yan Li
Xujing Geng
Liying Ma
Junqing Guo
Li Tan
Pengju Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1116413

2,500 views
5 citations

Review

Published on 14 Mar 2023

Deoxynivalenol in food and feed: Recent advances in decontamination strategies

in Food Microbiology

Yingfeng Li
Huihui Gao
Ru Wang
Qing Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1141378

10,166 views
41 citations

Original Research

Published on 13 Mar 2023

Aflatoxin contamination of maize and groundnut in Burundi: Distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus

in Food Microbiology

Gedeon Nsabiyumva
Charity K. Mutegi
John M. Wagacha
Asha B. Mohamed
Nancy K. Njeru
Privat Ndayihanzamaso
Marie Chantal Niyuhire
Joseph Atehnkeng
Emmanuel Njukwe
Kenneth A. Callicott

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1106543

5,443 views
7 citations

Original Research

Published on 10 Mar 2023

Ferric quinate (QPLEX) inhibits the interaction of major outer membrane protein (MOMP) with the Lewis b (Leb) antigen and limits Campylobacter colonization in broilers

in Food Microbiology

Jennifer C. Okoye
Alexandria Holland
Matthaios Pitoulias
Vasileios Paschalis
Artem Piddubnyi
Osman A. Dufailu
Thomas Borén
Neil J. Oldfield
Jafar Mahdavi
Panos Soultanas

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1146418

3,680 views

Editorial

Published on 09 Mar 2023

Editorial: Food safety and public health

in Food Microbiology

Yosra A. Helmy
Hosny El-Adawy
Yasser M. Sanad
Mostafa Ghanem

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1169139

5,755 views
6 citations

Original Research

Published on 09 Mar 2023

Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar

in Food Microbiology

Xiaoting Ye
Yongjian Yu
Jiaxin Liu
Yuanyuan Zhu
Zhen Yu
Peng Liu
Yuqin Wang
Ke Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1126238

3,236 views
13 citations

Original Research

Published on 09 Mar 2023

Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China

in Food Microbiology

Juanjuan Sun
Jing Wang
Chunsheng Bai
Jinmei Zhao
Ying Yun
Zhu Yu
Yanlin Xue
Tengwei Zhang
Wenlong Bao

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1083620

4,156 views
9 citations

Original Research

Published on 08 Mar 2023

Trace copper-mediated asexual development via a superoxide dismutase and induction of AobrlA in Aspergillus oryzae

in Food Microbiology

Takuya Katayama
Jun-ichi Maruyama

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1135012

3,129 views
3 citations

Original Research

Published on 07 Mar 2023

Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities

in Food Microbiology

Marcos Esteves
Patrícia Lage
João Sousa
Filipe Centeno
Maria de Fátima Teixeira
Rogério Tenreiro
Ana Mendes-Ferreira

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1146065

5,279 views
16 citations

Original Research

Published on 07 Mar 2023

Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation

in Food Microbiology

Joséphine Godillot
Clara Baconin
Isabelle Sanchez
Meili Baragatti
Marc Perez
Yannick Sire
Evelyne Aguera
Jean-Marie Sablayrolles
Vincent Farines
Jean-Roch Mouret

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1124970

3,218 views
3 citations

Original Research

Published on 07 Mar 2023

Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage

in Food Microbiology

Kexin Feng
Xiaolin Feng
Weijian Tan
Qinhua Zheng
Wenting Zhong
Caiyu Liao
Yuntong Liu
Shangjian Li
Wenzhong Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1080365

7,966 views
11 citations