Frontiers in Microbiology | Food Microbiology

Review

Published on 14 Apr 2023

New perspectives in application of kidney biomarkers in mycotoxin induced nephrotoxicity, with a particular focus on domestic pigs

in Food Microbiology

Zsolt Ráduly
András Szabó
Miklós Mézes
Ildikó Balatoni
Robert G. Price
Mark E. Dockrell
István Pócsi
László Csernoch

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1085818

4,978 views
8 citations

Original Research

Published on 14 Apr 2023

Antibiofilm effects of punicalagin against Staphylococcus aureus in vitro

in Food Microbiology

Yunfeng Xu
Weiping Guo
Denglin Luo
Peiyan Li
Jinle Xiang
Junliang Chen
Xiaodong Xia
Qinggang Xie

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1175912

2,998 views
7 citations

Original Research

Published on 14 Apr 2023

Removal of Pseudomonas fluorescens biofilms from pilot-scale food processing equipment using ozone-assisted cleaning-in-place

in Food Microbiology

Goksel Tirpanci Sivri
Ahmed G. Abdelhamid
David R. Kasler
Ahmed E. Yousef

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1141907

5,999 views
10 citations

Methods

Published on 14 Apr 2023

Complex probiotics alleviate ampicillin-induced antibiotic-associated diarrhea in mice

in Food Microbiology

Wenwen Li
Siyu Zhang
Yanyan Wang
Hongsheng Bian
Shuang Yu
Lili Huang
Weiwei Ma

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1156058

5,295 views
14 citations

Original Research

Published on 13 Apr 2023

Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

in Food Microbiology

Faizan Ahmed Sadiq
Koen De Reu
Mette Burmølle
Sharon Maes
Marc Heyndrickx

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1159434

5,464 views
24 citations

Original Research

Published on 13 Apr 2023

Comprehensive analysis of metabolites produced by co-cultivation of Bifidobacterium breve MCC1274 with human iPS-derived intestinal epithelial cells

in Food Microbiology

Akira Sen
Tatsuki Nishimura
Shin Yoshimoto
Keisuke Yoshida
Aina Gotoh
Toshihiko Katoh
Yasuko Yoneda
Toyoyuki Hashimoto
Jin-Zhong Xiao
Takane Katayama

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1155438

8,291 views
10 citations

Original Research

Published on 12 Apr 2023

First report on metagenomics and their predictive functional analysis of fermented bamboo shoot food of Tripura, North East India

in Food Microbiology

Rohit Das
Buddhiman Tamang
Ishfaq Nabi Najar
Nagendra Thakur
Krishnendu Mondal

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1158411

3,749 views
8 citations

Original Research

Published on 12 Apr 2023

Maternal tributyrin supplementation in late pregnancy and lactation improves offspring immunity, gut microbiota, and diarrhea rate in a sow model

in Food Microbiology

Yan Lin
Dan Li
Zhao Ma
Lianqiang Che
Bin Feng
Zhengfeng Fang
Shengyu Xu
Yong Zhuo
Jian Li
Lun Hua

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1142174

4,699 views
9 citations

Original Research

Published on 12 Apr 2023

Development of a real-time loop-mediated isothermal amplification method for monitoring Pseudomonas lurida in raw milk throughout the year of pasture

in Food Microbiology

Shufei Zhang
Lianxia Hu
Yuling Xue
Dong Zhang
Yaoguang Zhang
Shijie Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1133077

1,817 views
4 citations

Original Research

Published on 11 Apr 2023

Bacillus megaterium Renuspore® as a potential probiotic for gut health and detoxification of unwanted dietary contaminants

in Food Microbiology

Annie Simon
Joan Colom
Shahneela Mazhar
Ekaterina Khokhlova
John Deaton
Kieran Rea

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1125616

6,109 views
10 citations

Original Research

Published on 06 Apr 2023

A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin

in Food Microbiology

Iñaki Diez-Ozaeta
Lucía Martín-Loarte
Mari Luz Mohedano
Mercedes Tamame
José Ángel Ruiz-Masó
Gloria del Solar
María Teresa Dueñas
Paloma López

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1154130

3,311 views
11 citations

Original Research

Published on 06 Apr 2023

Non-targeted metabolomics of moldy wheat by ultra-performance liquid chromatography – quadrupole time-of-flight mass spectrometry

in Food Microbiology

Boyan Gao
Weiying Lu
Mengchu Jin
Yumei Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1136516

2,175 views
4 citations

Original Research

Published on 06 Apr 2023

Tell me if you prefer bovine or poultry sectors and I’ll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France

in Food Microbiology

Madeleine De Sousa Violante
Valérie Michel
Karol Romero
Laetitia Bonifait
Louise Baugé
Agnès Perrin-Guyomard
Carole Feurer
Nicolas Radomski
Ludovic Mallet
Michel-Yves Mistou

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1130891

11,906 views
6 citations

Original Research

Published on 06 Apr 2023

A longitudinal study to examine the influence of farming practices and environmental factors on pathogen prevalence using structural equation modeling

in Food Microbiology

Martine Ferguson
Chiun-Kang Hsu
Christopher Grim
Michael Kauffman
Karen Jarvis
James B. Pettengill
Uma S. Babu
Lisa M. Harrison
Baoguang Li
Alice Hayford

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1141043

7,387 views
4 citations

Original Research

Published on 05 Apr 2023

Application of a novel lytic Jerseyvirus phage LPSent1 for the biological control of the multidrug-resistant Salmonella Enteritidis in foods

in Food Microbiology

Rashad R. Al-Hindi
Mona G. Alharbi
Ibrahim Alotibi
Sheren A. Azhari
Khloud M. Algothmi
Ahmed Esmael

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1135806

5,318 views
8 citations

Original Research

Published on 04 Apr 2023

Comprehensive profiling of serotypes, antimicrobial resistance and virulence of Salmonella isolates from food animals in China, 2015–2021

in Food Microbiology

Lili Guo
Tianan Xiao
Liqin Wu
Yan Li
Xiaoxiao Duan
Wenhua Liu
Kaidi Liu
Wenjie Jin
Hao Ren
Jian Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1133241

4,973 views
16 citations