Frontiers in Microbiology | Food Microbiology

Original Research

Published on 19 Sep 2024

Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine

in Food Microbiology

Kunyi Liu
Rui Su
Qi Wang
Xiaojing Shen
Bin Jiang
Liran Yang
Zelin Li
Jia Zheng
Pingping Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1476091

1,593 views
1 citation

Original Research

Published on 19 Sep 2024

Application of hot water and cold air to reduce bacterial contamination on broiler carcasses

in Food Microbiology

Anja Beterams
Alina Kirse
Lothar Kreienbrock
Kerstin Stingl
Niels Bandick
Felix Reich

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1429756

1,755 views
2 citations

Original Research

Published on 18 Sep 2024

Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses

in Food Microbiology

Giorgia Perpetuini
Alessio Pio Rossetti
Arianna Rapagnetta
Rosanna Tofalo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1464953

2,126 views
4 citations

Editorial

Published on 17 Sep 2024

Editorial: Interactions between bioactive food ingredients and intestinal microbiota, volume II

in Food Microbiology

Zheng Ruan
Xiaodong Xia
Fengjie Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1490884

858 views

Original Research

Published on 16 Sep 2024

The unique chemical and microbiological signatures of an array of bottled drinking water

in Food Microbiology

Yasmeen M. Nadreen
Johannes S. Vrouwenvelder
Pascal E. Saikaly
Graciela Gonzalez-Gil

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1441142

3,610 views

Original Research

Published on 16 Sep 2024

Maple compounds prevent biofilm formation in Listeria monocytogenes via sortase inhibition

in Food Microbiology

Ahmed M. Elbakush
Oliver Trunschke
Sulman Shafeeq
Ute Römling
Mark Gomelsky

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1436476

1,619 views

Original Research

Published on 16 Sep 2024

Analysis of soft rot Pectobacteriaceae population diversity in US potato growing regions between 2015 and 2022

in Food Microbiology

Xing Ma
Xiuyan Zhang
Paul Stodghill
Renee Rioux
Smita Shrestha
Brooke Babler
Hannah Rivedal
Kenneth Frost
Jianjun Hao
Gary Secor

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1403121

2,311 views
1 citation

Original Research

Published on 12 Sep 2024

Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain

in Food Microbiology

Wilson José Fernandes Lemos Junior
Lucas Marques Costa
Carlos Alberto Guerra
Vanessa Sales de Oliveira
Angela Gava Barreto
Fabiano Alves de Oliveira
Breno Pereira de Paula
Erick Almeida Esmerino
Viviana Corich
Alessio Giacomini

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1457819

4,572 views
3 citations

Original Research

Published on 11 Sep 2024

Antimicrobial resistance and genomic analysis of Vibrio parahaemolyticus isolates from foodborne outbreaks, Huzhou, China, 2019–2023

in Food Microbiology

Wei Yan
Lei Ji
Fenfen Dong
Liping Chen
Rui Yuan
Peng Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439522

1,783 views
2 citations

Original Research

Published on 11 Sep 2024

Complete genome sequence and anti-obesity potential of Lactiplantibacillus plantarum HOM2217 in 3T3-L1 cells and high-fat diet-fed rats

in Food Microbiology

Tingting Wang
Xiao Zhang
Linlin Fan
Ying Zhao
Zhengwen Zhang
Zhonghua Cao
Ying Xu
Suwon Lee
Chongyoon Lim
Shiqi Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1436378

1,970 views
1 citation

Original Research

Published on 11 Sep 2024

Metagenomic insights into traditional fermentation of rice-based beverages among ethnic tribes in southern Assam, Northeast India

in Food Microbiology

Hanna Yumnam
Parijat Hazarika
Indu Sharma

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1410098

3,221 views
1 citation

Original Research

Published on 10 Sep 2024

Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics

in Food Microbiology

Zhilin Jiang
Yunxun Duan
Qianqian Yin
Jing Zhang
Jing Chen
Jingsha Lan
Chen Xiao
Xian Tang
Xinhui Wang
Yong Zuo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1460690

1,186 views
1 citation

Original Research

Published on 09 Sep 2024

Identification and characterization of a small molecule BFstatin inhibiting BrpR, the transcriptional regulator for biofilm formation of Vibrio vulnificus

in Food Microbiology

Hojun Lee
Seung-Ho Hwang
Hyunwoo Shin
Nam-Chul Ha
Qiyao Wang
Sang Ho Choi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1468567

1,313 views

Original Research

Published on 09 Sep 2024

Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica

in Food Microbiology

Yunsik Kim
Jin Hee Lee
Jimyeong Ha
Eun-Gyung Cho

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452127

1,885 views

Original Research

Published on 04 Sep 2024

Response surface methodology-based optimization of Inonotus hispidus’ liquid fermentation medium and evaluation of its exopolysaccharide activities

in Food Microbiology

Yuhan Gao
Xiaomin Li
Hui Xu
Huijuan Sun
Junli Zhang
Xiaoping Wu
Junsheng Fu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1456461

1,719 views
3 citations

Original Research

Published on 04 Sep 2024

Deciphering the impact of exogenous fatty acids on Listeria monocytogenes at low temperature by transcriptome analysis

in Food Microbiology

Aurore Quilleré
Maud Darsonval
Angelos Papadochristopoulos
Alban Amoros
Pierre Nicolas
Florence Dubois-Brissonnet

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1441784

1,702 views