Frontiers in Microbiology | Food Microbiology

Original Research

Published on 23 Jan 2023

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters

in Food Microbiology

Sujay S. Huligere
V. B. Chandana Kumari
Taha Alqadi
Saurabh Kumar
Charley A. Cull
Raghavendra G. Amachawadi
Ramith Ramu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1042263

19,598 views
63 citations

Original Research

Published on 20 Jan 2023

Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation

in Food Microbiology

Muhammad Tahir
Jiayi Li
Yafen Xin
Tianwei Wang
Chen Chen
Yihao Zhong
Lei Zhang
Haiping Liu
Yaling He
Xingjin Wen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1091394

4,536 views
19 citations

Original Research

Published on 19 Jan 2023

Black Lycium barbarum polysaccharide attenuates LPS-induced intestine damage via regulation gut microbiota

in Food Microbiology

An Yan
Houkang Ding
Junjun Liu
Chongliang Bi
Zhaoqing Han
Zhennan Wang
Shah Nawaz
Yizhao Shen
Shudong Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1080922

3,591 views
12 citations

Original Research

Published on 18 Jan 2023

Antifungal activity of eco-safe nanoemulsions based on Nigella sativa oil against Penicillium verrucosum infecting maize seeds: Biochemical and physiological traits

in Food Microbiology

Mohamed A. Mosa
Khamis Youssef
Said F. Hamed
Ayat F. Hashim

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1108733

6,625 views
15 citations

Original Research

Published on 18 Jan 2023

Enzymatic and proteomic exploration into the inhibitory activities of lemongrass and lemon essential oils against Botrytis cinerea (causative pathogen of gray mold)

in Food Microbiology

Itumeleng E. Kgang
Ashwil Klein
Gadija G. Mohamed
Patricia M. K. Mathabe
Zinash A. Belay
Oluwafemi James Caleb

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1101539

4,962 views
8 citations

Original Research

Published on 18 Jan 2023

Real-time polymerase chain reaction methods for strain specific identification and enumeration of strain Lacticaseibacillus paracasei 8700:2

in Food Microbiology

Hanan R. Shehata
Basma Hassane
Steven G. Newmaster

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1076631

4,898 views
13 citations

Original Research

Published on 17 Jan 2023

Improvement of halitosis by probiotic bacterium Weissella cibaria CMU: A randomized controlled trial

in Food Microbiology

Hee-seung Han
Haeji Yum
Young-Dan Cho
Sungtae Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1108762

8,566 views
18 citations

Original Research

Published on 17 Jan 2023

Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing

in Food Microbiology

Eleni Kamilari
Dimitrios A. Anagnostopoulos
Dimitrios Tsaltas

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1101515

3,522 views
14 citations

Original Research

Published on 17 Jan 2023

Antimicrobial photodynamic inactivation as an alternative approach to inhibit the growth of Cronobacter sakazakii by fine-tuning the activity of CpxRA two-component system

in Food Microbiology

Jinchun Xu
Huangbing Yao
Yali Li
Qiaoming Liao
Xiaoxiao Wan
Lulu Liu
Xiaojing Ma
Han Tao
Hui-Li Wang
Yi Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1063425

2,624 views
5 citations

Original Research

Published on 16 Jan 2023

Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese

in Food Microbiology

Francesco Maria Calabrese
Nunziatina Russo
Giuseppe Celano
Alessandra Pino
Vincenzo Lopreiato
Federica Litrenta
Giuseppa Di Bella
Luigi Liotta
Maria De Angelis
Cinzia Caggia

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1112328

3,389 views
5 citations

Original Research

Published on 16 Jan 2023

Antioxidant effect of yeast on lipid oxidation in salami sausage

in Food Microbiology

Yingli Liu
Yating Cao
Kalekristos Yohannes Woldemariam
Shengjie Zhong
Qinglin Yu
Jing Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1113848

4,784 views
20 citations

Original Research

Published on 16 Jan 2023

Whole-genome sequencing reveals genomic characterization of Listeria monocytogenes from food in China

in Food Microbiology

Shunshi Ji
Zexuan Song
Lijuan Luo
Yiqian Wang
Lingling Li
Pan Mao
Changyun Ye
Yan Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1049843

7,205 views
25 citations

Original Research

Published on 16 Jan 2023

Seaweed polysaccharide relieves hexavalent chromium-induced gut microbial homeostasis

in Food Microbiology

Jinghao Mu
Zhenhuan Guo
Xiujun Wang
Xuefei Wang
Yunxing Fu
Xianghui Li
Fuli Zhu
Guangyuan Hu
Xia Ma

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1100988

3,449 views
10 citations

Original Research

Published on 16 Jan 2023

Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry

in Food Microbiology

Jun Wang
Bo-Cheng Wei
Xin Wang
Yan Zhang
Yun-Jin Gong

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1113594

5,651 views
24 citations

Original Research

Published on 16 Jan 2023

Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage

in Food Microbiology

Zhihui Fu
Lin Sun
ZhiJun Wang
Yichao Liu
Junfeng Hao
Cuiping Gao
Gentu Ge

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1076499

3,131 views
4 citations

Original Research

Published on 13 Jan 2023

Effect of yeast culture supplementation in sows during late gestation and lactation on growth performance, antioxidant properties, and intestinal microorganisms of offspring weaned piglets

in Food Microbiology

Yalei Liu
Xinlin Jia
Junlei Chang
Xuemei Jiang
Lianqiang Che
Yan Lin
Yong Zhuo
Bin Feng
Zhengfeng Fang
Jian Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1105888

4,679 views
9 citations